Available 9:30AM – 3 PM, Saturdays & Sundays
Weekend Brunch
Smashed AvocadoGBP 13.95
Smashed avocado with two poached eggs, confit tomato, fermented chillies, served on toasted ciabatta bread.
Traditional Full EnglishGBP 15.95
Cured, smoked English bacon, free-range pork sausages, two fried eggs, golden hash brown, confit tomato, grilled portobello mushroom, baked beans, and toasted white bloomer.
Mediterranean Morning DelightGBP 15.60
Two poached eggs nestled on toasted sourdough, layered with sautéed red peppers, mushrooms, confit vine cherry tomatoes. Finished with a delicate crumble of feta cheese and a drizzle of extra virgin olive oil.
Scrambled Eggs with Smoked SalmonGBP 13.95
Oak-smoked Scottish salmon with soft scrambled eggs, served on toasted sourdough.
Eggs BenedictGBP 12.55
Poached eggs with honey-roast ham and chervil hollandaise, served on a toasted English muffin.
Eggs RoyalGBP 12.95
Poached eggs with oak-smoked Scottish salmon and chervil hollandaise, served on a toasted English muffin.
