Nearby points of interest
Nearby points of interest
About The Van's 'On The Hill'
Delight your friends and out-of-town visitors by introducing them to The Van's Restaurant in Belmont. The famous restaurant is frequented by the San Francisco Giants, 49ers and celebrities nationwide including The Van's own celebrities: an extensive family of regular patrons, history buffs and culinary connoisseurs. Restaurants on the Peninsula come and go. The reason The Van's has remained popular for so many years is that the quality of food and service continue to be consistent; the atmosphere and welcome is always warm and friendly; and going to The Van's is like going home to meet friends and family.
Come and enjoy our Attitude Adjustment $5 Bar Bites. These items are available at the bar only from 3pm-6pm Monday-Friday AND AGAIN at 8:30pm-10:30pm every night.
You can also enjoy our Daily Special Offerings at the bar. Available twice a day from 3pm-6pm and 8:30pm-10:30pm Monday-Friday only.
All offerings are subject to change and availability.
Belmont, CA 94002
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm;
Dinner: Monday - Thursday: 3:00pm - 11:00pm, Friday: 3:00pm - midnight, Saturday & Sunday: 4:00pm - 11:00pm
El Camino Real
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
private lots available
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Happy Hour, Late Night, Private Room, Takeout, View, Wheelchair Access, Wine
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They offer five rooms. Largest seating capacity is 125 people. There is a panoramic view from San Francisco to San Jose and across to the East Bay Hills.
The Van's 'On The Hill' Ratings and Reviews
Well I wish open table would add a maybe under the yes or no recommend part. Someone else may like this.Obviously there are quite a few that do as it was full. My 'window' seat was in front of the emergency exit door and view of the stair landing. A HUGE no no putting table against the door. Server was great. I had the prime rib my hubby the sand dabs. Both were just ok. I opted to pay for a side of cream spinach as the carrots and green beans sounded blah. Two cocktails two glasses of wine. no salad or dessert and the total was $175.00.Ther are just better places to go for a better meal. It was very Xmassy though ..although very kitchy. I also would want to sit in the first dining room not the second which was so boring.
It was an exquisite Thanksgiving Dinner with a wonderful view! The menu had both traditional dishes and offerings for people who did not want ham or turkey. We chose a pork chop and the filet. Both were cooked perfectly. We had salad, wedge for me and spinach for my friend. They were the perfect size to compliment our meals. We did not have dessert, but I know the banana cream pie looked great when it passed our table. The waiter was friendly and efficient. It made for a great special occasion dinner. The holiday decorations were lovely inside and out.
We've been several times and always had a good meal with good service. However, this past Saturday was an exception. We had a reservation for 7pm and were seated on time. We sat for 25 minutes and we finally asked a bus boy (after we saw folks who were seated after us get their cocktails), to send someone over as we had not been approached at all by anyone since being seated. They came over and said there was a miscommunication on who our server was...clearly no one. I thought servers had assigned sections? Anyway, the female manager said sorry and that was that. We had to ask our server to comp our first round of cocktails and she said yes, that she was sorry about the mix-up. Our server was not good, forgot to bring one of the drinks, forgot the second round of drinks too. When we got the bill they had comped 2 of the first 4 drinks! By this time we just wanted to leave. Any good manager would have automatically offered to comp our first round of drinks instead of the customer having to request this..and then they didn't even do that right! Will be a while before we go back there, very disappointed. Won't be telling anyone to hurry up and go to the Vans anytime soon.
We've were disappointed. We usually go there for the prime rib. It was awful. Tough, chewy, difficult to cut. I'm kicking myself for not sending it back. It seems like they are using a lower grade of beef. I think we'll go elsewhere next time. The service was great, and the view, wonderful. Dessert was great. The entree was disappointing!
I’ve been to Van’s several times, first time commenting on it. It has older decor, mixed in with a few small remodels, kind of 60’s looking, but I think that’s probably part of its charm. They have two dining rooms, front room is louder than the lowered ceiling , smaller back room. Great View from both because it’s “On the hill”. Nice wine list which I think is reasonably priced. The Asian grandmotherly waitress we had this visit was a kick, funny banter, loved her. She told us they decorate the place all our for Christmas! I told her I’ll be back to see it, and her too!
Made reservations after googling great places to eat in Belmont(side note, I was born and raised in bay area and had never been here! PS I'm 50)... this little gem popped up and I couldn't have been more pleased. We made reservations for our daughter's 19th birthday. The hostess Lisa, was friendly and so accommodating. Our waiter Tony was just as friendly and attentive. They along with the other staff went above and beyond. I have already told my friends, what a great place to have a have dinner... oh yeah and the food is delicious! Can't wait to go back.
Wow, this place is a time capsule. Some great history but unfortunately, the decor and the menu are also ancient. Food was mediocre and obviously not locally sourced or truly fresh. There is a lot of room for improvement. The staff was over the top friendly and attentive, cloth napkins & table covers were a surprise and the view is pretty cool on a clear day. However, I would not recommend eating here until they modernize the food to fit the standards of 2017 and not 1945.
Always enjoy the food. It's done with just the right amount of flavor, but not spicy. Plates are served attractively & portions are spot on. You are 1 of the few places that serve chicken livers & for me that is a special treat that I occasionally like to indulge in.
The service is always wonderful, waiters are charming, friendly & professional.
The Van's never disappoints. We go often for lunch and always enjoy the food and of course the view. One of the few places you can get soft shell crab. The last few times we have been there, we have been served by Geo, who is friendly and takes good care of our table. This is one of our favorite restaurants.
We had great service and really good food. Prime rib was fabulous. Everyone had something different and everyone was very pleased. For my wife's birthday did a very nice job of writing happy birthday with her name. Only thing I would change is they have red lights on inside and it reflects on glass and ruins some of the ambiance of the view. used to be no lights and view rocked!
Waitress was great!
This really is on a hill and I felt like we were parked sideways so don't forget your E brake! Started the night with roasted garlic and let me tell you, as a first time experience, WOW!!! Our entrees were the chicken fried steak. The perfect comfort food with a delicious gravy. This was my gf chicken fried steak experience and she absolutely loved it. BUT..... what I really came here for was their famous Mesquite Broiled Local Range Chicken. They give you a heads up and tell you that it will take 40 minutes. Well worth the wait! Perfectly seasoned and juicy. Large portion (it's literally half Cali size chicken). It came with garlic mash potatoes. Our waiter, Tony, was excellent. Attentive and honest with recommendations. Finished the meal with a deconstructed banana cream pie with homemade whip cream, banana mouse with fresh bananas, and toffee brittle that acted as your crust. Must check out restaurant.
I would have been interested to see the view during the day.
We arrived a little early for dinner. They seated us promptly. Brought out the birthday balloons
and we happily ordered. They even prepared my favorite skillet fried chicken which is not on the menu. The city lights and a full moon contributed to a very special celebration!
My only disappointment was I ordered a special, Basa fish, which I later learned was a product of Vietnam. Had I known that, I certainly would not have ordered it. I think it's something customers should be told. I assume when I'm at a good restaurant that the fish is fresh and local.
We chose Sunday as the offer prime rib on the weekend as a special.
One would expect au juice and a baked potato with the meal for $60 but I got a dry plate and bland mashed potato. The steamed vegetables were mostly red and green bell pepper. Everyone else (4)liked their meal but I was left wanting. The bar cocktails are small and pricey with three drinks costing $34 without tip
We were disappointed in our waitress who on multiple occasions questioned the qty of food we were ordering. She was concerned that it would be too much and we would leave it. Just wondering why she would think it was her responsible or role to question what we wanted to order. It was a very special occasion and we were hungry! Very ODD!!!
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