locally sourced fine dining
Uncategorised
Chip's Own Venison Haggis£ 12,00
Turnip, Potato Purée (Vegetarian Option Available)
Barra Scallops£ 16,00
Carrot, Sesame Granola, Shellfish Dashi
Red Deer Carpaccio£ 13,00
Heritage Beetroot, Toasted Barley, Crowdie
English Asparagus£ 15,00
Confit Egg Yolk, Potato Salad, White Asparagus Velouté, Pine Vinegar
Lamb Sweetbreads£ 13,00
Goats Curd, Spring Vegetables, Radish Tops
Mackerel£ 14,00
Jerusalem Artichoke, Hazelnut, Grape
Roast Cod£ 30,00
Smoked Potato, Morels, Pea Purée, Shellfish Sabayon
Shetland Plaice£ 30,00
Wild Garlic, Gnocchi, Clams, Vermouth Sauce
Roast Portobello Mushroom & Spinach Pithivier£ 23,00
Romanesco, Truffle Cream
Newtommore Red Deer£ 32,00
Celeriac, BBQ Maitake, Kale, Pickled Squash
Chargrilled 35 Day Dry Aged, Grass Fed, Borders Beef£ 35,00
Roast Shallot, Caramelised Onion Purée, 225g Sirloin
Peppercorn & Whisky Sauce£ 3,00
Brown Shrimp Butter, Au Poivre Sauce
Ratte Potatoes, Wild Garlic and Pumpkin Seed Pesto, Crème fraîche£ 7,00
Roast Broccoli, Lemon & Black Pepper Dressing£ 6,00
Sourdough Bread and Salted Butter£ 5,00