locally sourced fine dining
Uncategorised
Chip's Own Venison Haggis£12.00
Turnip, Potato Purée (Vegetarian Option Available)
Barra Scallops£16.00
Carrot, Sesame Granola, Shellfish Dashi
Red Deer Carpaccio£13.00
Heritage Beetroot, Toasted Barley, Crowdie
English Asparagus£15.00
Confit Egg Yolk, Potato Salad, White Asparagus Velouté, Pine Vinegar
Lamb Sweetbreads£13.00
Goats Curd, Spring Vegetables, Radish Tops
Mackerel£14.00
Jerusalem Artichoke, Hazelnut, Grape
Roast Cod£30.00
Smoked Potato, Morels, Pea Purée, Shellfish Sabayon
Shetland Plaice£30.00
Wild Garlic, Gnocchi, Clams, Vermouth Sauce
Roast Portobello Mushroom & Spinach Pithivier£23.00
Romanesco, Truffle Cream
Newtommore Red Deer£32.00
Celeriac, BBQ Maitake, Kale, Pickled Squash
Chargrilled 35 Day Dry Aged, Grass Fed, Borders Beef£35.00
Roast Shallot, Caramelised Onion Purée, 225g Sirloin
Peppercorn & Whisky Sauce£3.00
Brown Shrimp Butter, Au Poivre Sauce
Ratte Potatoes, Wild Garlic and Pumpkin Seed Pesto, Crème fraîche£7.00
Roast Broccoli, Lemon & Black Pepper Dressing£6.00
Sourdough Bread and Salted Butter£5.00