The Twice Brewed Inn

Light Bites

Food served 12 noon till 6pm

• Soup of the Day£3.95

  served with a fresh crusty roll

• Potato Skins£3.95

  served with a sweet chilli and garlic mayonnaise dip

  • Go Large For£5.95

• Eggs Benedict£5.95

  poached eggs on a toasted muffin with Parma ham and topped with Hollandaise sauce

• BLT£5.95

  bacon, lettuce and tomato roll

• Cheese Savoury Roll£4.95

  severed with a salad garnish

• Brie, Sundried Tomato and Grape Roll£5.95

  severed with a salad garnish

• Hot Meat Sandwich of the Day£5.95

  severed with a salad garnish

Lunch Menu

Served 12 noon till 6pm

• Local Handmade 6oz Beef Burger£9.50

  severed in a sesame seed bun with chips, salad and a tomato relish

• Local Handmade Sausage£9.25

  served in a sesame seed bun alongside chips, salad and a tomato relish

• Vegetable Quarter Pounder£8.50

  severed in a sesame seed bum alongside chips, salad and a tomato relish

• Wholetail Scampi£9.25

  severed with chips, peas, salad garnish and homemade tartar sauce

To Share

Served 12 noon till 6pm

• Hadrian Sharing Board£13.75

  A selection of Northumberland cheeses, ham hock terrine, peas pudding, cured ham, brown or white roll with pickles and chutney

• Spanish Olives£7.95

  Marinated in garlic and anchovy brine with crusty focaccia, olive oil and balsamic dressing

Side Orders

Served 12 noon till 6pm

• Homemade Chips£2.00

• Cheesy Chips£2.75

• Side Salad£2.00

• Bowl of Olives£2.95

Evening Starters

Served 6pm till 9pm Monday to Saturday

• Homemade Soup of the Day£3.95

  severed with a warm roll and butter

• Potato Skins£3.95

  severed with a sweet chilli and garlic mayonnaise dips

  • Go Large For£5.95

• Caesar Salad£5.95

  served with sautéed strips of chicken, crispy bacon, croutons and fresh parmesan cheese

  • As a Main£12.50

• Ham Hock and Red Pepper Terrine£5.95

  severed with toasted peppered crostini and home-made peas pudding

• Hadrian Sharing Board£13.75

  A selection of Northumbrian cheeses, ham hock terrine, peas pudding, cured ham, brown or white roll with pickles and chutney

• Twice Brewed Twice Baked Cheese Souffle£6.95

  served in a creamy cheese sauce

• Spanish Olives£7.95

  Marinated in garlic and anchovy brine with a crusty focaccia, olive oil and a balsamic dressing – to share

• Home-Made Local Fish Cake£5.95

  tartar salad, lemon and micro-herbs

• Grilled Black Pudding£5.75

  served with poached hens egg, roast cherry tomatoes and Madeira sauce

Evening Mains

Served 6pm till 9pm Monday to Saturday

• Ravioli of the Day£12.50

  served with red pepper puree, grilled fennel and garden peas

• Pan Fried Catch of the Day£12.95

  served with sauté potatoes, salsa verde, cherry tomato and lemon dressing and topped with a herb salad

• Handmade Local Sausage of the Day£10.50

  served with crushed potatoes and a rich onion gravy

• Twice Cooked Belly Pork£12.95

  served with crushed potatoes, black pudding, apple sauce and finished with a smoked barbeque sauce

• Roast Breast of Chicken Wrapped In Bacon and Stuffed with Scottish Haggis£12.95

  served with sauté potatoes and a rich Madeira sauce

• 10oz Rib-Eye Steak£16.95

  cooked to your liking and served with home-made chips, grilled tomato, mushrooms and Bearnaise sauce

• Tomato and Red Onion Tarte Tatin£10.50

  served with glazed mozzarella, green salad and balsamic dressing

• 10oz Chargrilled Gammon Steak£13.95

  served with home-made chips, pineapple chutney, poached egg and fresh watercress

Children's Menu

Starters £2.50 / Main Course £4.95 / Dessert £2.50

• Home-Made Soup of the Day

• Mozzarella Dippers and Tomato Salsa

• Potato Skins with Tomato Dip

• Chicken Nuggets

  served with chips and a choice of peas, beans or salad

• Jumbo Fish Finger

  served with chips and a choice of peas, beans or salad

• Northumbrian Sausage and Mash

• Cheese and Tomato Pizza

  served with chips and a choice of peas, beans or salad

Sunday Lunch Starters

Served 12 noon till 8pm

• Home-Made Soup of the Day£3.95

  served with a warm roll and butter

• Grilled Black Pudding£5.75

  served with poached egg, roast cherry tomatoes and Madeira sauce

• Potato Skins£3.95

  served with sweet chilli and garlic mayonnaise dips

  • Go Large For£5.95

• Toasted Bruschetta£5.50

  topped with sun dried tomatoes, glazed mozzarella and garnished with a herb salad

Sunday Lunch Mains

Served 12 noon till 8pm

• Traditional Roast Beef£8.95

  served with Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy

• Loin of Pork£7.95

  served with stuffing, Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy

• Roast Lamb£8.95

  served with Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy

• Roast Turkey£7.95

  served with stuffing, Yorkshire puddings, roast and boiled potatoes with a side of fresh vegetables and rich gravy

• Tomato and Red Onion Tartetatin£8.95

  served with glazed mozzarella and green salad dresses with balsamic dressing

Desserts

• Home-Made Sticky Toffee Pudding£4.95

  with butterscotch sauce and vanilla ice cream

• Strawberry and White Chocolate Panacotta£4.95

  served with ice cream

• Cheese and Biscuits£8.95

  A selection of Northumberland and continental cheeses

• Home-Made Fruit Crumble£4.95

  served with custard or ice cream

• Ice Cream£4.95

  Vanilla, Chocolate or Strawberry ice cream served with a wafer

• Home-Made Tart of the Day£4.95

  served with ice cream

• Tea and Coffee Available£1.95

Children's Desserts

Children's Desserts £2.50

• Ice Cream

  Strawberry, Chocolate or Vanilla ice cream served with a wafer

• Sticky Toffee Pudding

  served with butterscotch sauce and vanilla ice cream