The Tuscan Inn - Permanently Closed

Antipasti

Appetizer

• Carpaccio D' ManzoUSD 18.00

  Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon

• Charcuterie Platter*

  Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables

  • (2)USD 13.00
  • (4)USD 14.00
  • (6)USD 19.00

• Polepetta Di CarneUSD 12.00

  Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce

• Peperoni Ripieni ImbottiUSD 10.00

  Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce

• Greens and BeansUSD 8.00

  Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole

Zuppe e Insalata

Soups and Salads

• Traditional Caesar*USD 8.00

  Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies

• Mela & PereUSD 9.00

  Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff

• CapreseUSD 8.00

  Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar

• Verdure ArrostoUSD 9.00

  Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette

• Minestrone d' CasaUSD 8.00

  Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth

• Insalata d' CasaUSD 4.00

• Zuppa del GiornoUSD 4.00

Pane

Wood Oven Breads, Flatbreads and Focaccias

• Margarita FlatbreadUSD 12.00

  Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil

• Pane Fico e' Pere PestoUSD 16.00

  Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread

• Garlic ArrostitoUSD 11.00

  Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil

• Focaccia con Mascarpone e PancettaUSD 16.00

  Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia

Primi Piatti

Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain

• Pappardelle Pesto d'InvernoUSD 12.00

  Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta

• Risotto d' MareUSD 19.00

  Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil

• Pasta con CinghialeUSD 13.00

  Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi

• Penne BologneseUSD 22.00

  Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese

• Lasagna BologneseUSD 25.00

  Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables

• Aragosta Fra DiabloUSD 30.00

  Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh linguine in a Spicy Tomato Sauce

Piatti Principali

Main Course

Pesce

• BassaUSD 27.00

  Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce

• Salmone en Nocciolo AmericanoUSD 24.00

  Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces

• Capesante Pan ArrostoUSD 28.00

  Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce

• Ravioli de AragostaallaUSD 32.00

  Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail

Carne

• Costatine d' ManzoUSD 29.00

  Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons

• Petto di Pollo RipienoUSD 24.00

  Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce

• Osso-Buco D' ViteloUSD 36.00

  Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze

• Fileto de Manzo*USD 34.00

  Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Broccolini

• Agnello*USD 32.00

  Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip

Family Style Sides

• Risotto CakesUSD 8.00

• Roasted Baby CarrotsUSD 6.00

• Crispy Pancetta & Brussels SproutsUSD 6.00

• Garlic BroccoliniUSD 8.00

• Root Vegetables and SquashUSD 6.00

• Butternut Squash PureUSD 6.00

• Pureed ParsnipUSD 6.00

• Winter Vegetable RisottoUSD 8.00

• Linguini MarinaraUSD 8.00

• MeatballsUSD 8.00

Dolce

Desserts

• Tiramisu d' CasaUSD 10.00

  Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers

• Chocolate Sin CakeUSD 8.00

  80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel

• Rosa di MelaUSD 10.00

  Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream

• Crème BruleUSD 10.00

  Traditional Vanilla Bean Brule