The Tuscan Inn - Permanently Closed

Antipasti

Appetizer

• Carpaccio D' Manzo$18.00

  Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon

• Charcuterie Platter*

  Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables

  • (2)$13.00
  • (4)$14.00
  • (6)$19.00

• Polepetta Di Carne$12.00

  Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce

• Peperoni Ripieni Imbotti$10.00

  Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce

• Greens and Beans$8.00

  Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole

Zuppe e Insalata

Soups and Salads

• Traditional Caesar*$8.00

  Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies

• Mela & Pere$9.00

  Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff

• Caprese$8.00

  Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar

• Verdure Arrosto$9.00

  Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette

• Minestrone d' Casa$8.00

  Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth

• Insalata d' Casa$4.00

• Zuppa del Giorno$4.00

Pane

Wood Oven Breads, Flatbreads and Focaccias

• Margarita Flatbread$12.00

  Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil

• Pane Fico e' Pere Pesto$16.00

  Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread

• Garlic Arrostito$11.00

  Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil

• Focaccia con Mascarpone e Pancetta$16.00

  Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia

Primi Piatti

Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain

• Pappardelle Pesto d'Inverno$12.00

  Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta

• Risotto d' Mare$19.00

  Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil

• Pasta con Cinghiale$13.00

  Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi

• Penne Bolognese$22.00

  Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese

• Lasagna Bolognese$25.00

  Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables

• Aragosta Fra Diablo$30.00

  Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh linguine in a Spicy Tomato Sauce

Piatti Principali

Main Course

Pesce

• Bassa$27.00

  Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce

• Salmone en Nocciolo Americano$24.00

  Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces

• Capesante Pan Arrosto$28.00

  Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce

• Ravioli de Aragostaalla$32.00

  Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail

Carne

• Costatine d' Manzo$29.00

  Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons

• Petto di Pollo Ripieno$24.00

  Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce

• Osso-Buco D' Vitelo$36.00

  Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze

• Fileto de Manzo*$34.00

  Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Broccolini

• Agnello*$32.00

  Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip

Family Style Sides

• Risotto Cakes$8.00

• Roasted Baby Carrots$6.00

• Crispy Pancetta & Brussels Sprouts$6.00

• Garlic Broccolini$8.00

• Root Vegetables and Squash$6.00

• Butternut Squash Pure$6.00

• Pureed Parsnip$6.00

• Winter Vegetable Risotto$8.00

• Linguini Marinara$8.00

• Meatballs$8.00

Dolce

Desserts

• Tiramisu d' Casa$10.00

  Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers

• Chocolate Sin Cake$8.00

  80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel

• Rosa di Mela$10.00

  Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream

• Crème Brule$10.00

  Traditional Vanilla Bean Brule