The Traveler’s Table

Welcome Drink

• Cava Castell de Ribes Brut - Uva Macabeo/Xarel/Parellada. Reserve Cava 15 Months. DOC Cava, Spain

Welcome Tapa

• Sope of Slow Cooked Pork (Cochinita Pibil) and Corn Served on a Bed of Avocado Cream

Cocktail Class

• Mayan Mojito with Citrus Flavours, Mezcal and Chaya

1st Course

Paired with a Tobia Rose - 100% Garnacha Grape, DOC Rioja, Spain

• Mayan Starter Platter

• Malanga Tostada with Achiote Roasted Octopus and Tomato Salad

• Vegetable Tostada of Local Pumpkin and Bean Salad with Honey and Chili Sauce

• Taco Style "Hoja Santa" Leaf Filled with Slow Cooked Turkey, Mayan Style

• Crunchy, Spice Infused Sweet Potato Roll with Chili and Peanut Sauce

2nd Course

• Traditional Black Bean Soup Served Family Style, with Red Hot River Stones

  Paired with a Casa Magoni Blend - Sangiovese/Cabernet Grape, Valle de Guadalupe, Mexico

3rd Course

Paired with a Diamon T into - Garnacha/Tempranillo Grape. 6 Months in American Oak. DOC Rioja, Spain

• Slow Cooked Braised Beef in Charred Chilli Sauce on a Bed of Couscous with Fresh Herbs

• Pescatarians

  Traditional Mayan style fish (T ikin Xic) served on cous cous

• Vegetarians

  Vegetable milanesa with chipotle sauce on cous cous

4th Course

Paired with a Tobia Selección Crianza - Tempranillo/Graciano/Garnacha Grape. 18 Months in French & American Oak. DOC Rioja, Spain. Tequila and mezcal tasting

• 18 Hour Slow Cooked Yucatan Pork with Caramelized Pineapple, Cassava Puree, Kol (Mayan Gravy) with Crunchy Edam Cheese

• Vegetarians

  Vegetable canelones on a cassava puree with tomate sauce

Dessert

• Chocolate Served 5 Ways