The Torrance Hotel

Appetizers

• Warm Crusty Bread3,95 £

  salted butter

• Lightly Spiced Marinated Olives3,95 £

• Breaded Haggis Bites4,95 £

  grain mustard mayo

Starters

• Sweet Chilli Prawn Cocktail6,75 £

  baby gem, tomato salsa

• Twice Cooked Stilton Soufflé6,50 £

  pickled celery and toasted walnut salad

• Bruschetta5,50 £

  confit cherry tomato, red onion, garlic, melting mozzarella, dressed with basil oil

• Loch Fyne Smoked Haddock & Sweet Potato Fish Cakes6,50 £

  roasted red pepper sauce

• Italian Meat Balls^6,50 £

  simmered in tomato ragu with crusty bread

• Charcuterie of Smoked Meats6,95 £

  pickled vegetables and rocket salad

• Mozzarella & Rosemary Arancini6,25 £

  with red peppers and onions, served with roast tomato sauce

• Chefs Soup of the Day^4,95 £

  crusty bread and salted butter

Main Courses

• Slow Roasted Pork Belly & Slow Braised Daube^12,95 £

  black pudding, sage buttered carrots and red wine gravy

• BBQ Roasted Chicken Breast11,95 £

  baby corn, corn puree and sweet potato fries

• Beer Battered or Breaded Haddock11,50 £

  fries, mushy peas, lemon and tartar sauce

• Sizzling Fajitas Chicken11,50 £

  tortilla wraps, guacamole, cheese, sour cream and salsa

  • Vegetable (Vegetarian)10,50 £

• Short Cut Macaroni Tossed in 3 Cheese Sauce9,95 £

  topped with herb crust, garlic bread

• Braised Beef, Topped with Flaky Pastry11,50 £

  served with seasonal vegetables and either creamed potatoes or fries

• Salt & Pepper Monkfish13,95 £

  fricassee of Asian vegetables, braised rice and sweet chilli soy

• Cumberland Beef Olives10,95 £

  mashed potato, roast root vegetables and red onion gravy

• Herb Breaded Halloumi10,95 £

  tomato and lemongrass reduction, pickled veg and hand cut chips

• Loch Fyne Smoked Salmon12,95 £

  tossed with spinach, roast garlic and tagliatelle, finished with white wine cream and parmesan

• Chicken, Pea & Pancetta Risotto10,95 £

  dressed rocket salad and shaved parmesan

• Mozzarella & Basil Gnocchi10,95 £

  roast red pepper sauce dressed rocket and fennel salad

• Pan Fried Fillet of Seabass13,95 £

  served with confit potato, pea and pancetta, finished with lemon and white wine sauce

Grill

All served with hand cut fries, confit tomato and baked flat cap mushroom. Sauces: (£1.50) Pepper Sauce, Whiskey, Diane, Whole Grain Cream - All Gluten Free

• 8oz Fillet Steak26,95 £

• 8oz Rib-eye Steak23,95 £

• 8oz Flat Iron Steak16,95 £

• Butterfly Chicken11,95 £

Burgers

Served on a toasted sour dough bun, with onions, tomato, gem lettuce with coleslaw and hand cut fries. Extra Toppings: (£1.50) Cheese, Bacon, Haggis, Jalapenos

• Manorview Burger10,95 £

• Southern Fried Chicken Burger10,95 £

• 5 Bean Vegi Burger9,95 £

Sides

• House Salad3,50 £

• Chips3,00 £

• Triple Cooked Hand Cut Chips3,50 £

• Cajun Chips3,50 £

• Coleslaw3,00 £

• Onion Rings3,00 £

• Garlic Bread3,00 £

• Garlic Bread with Cheese3,50 £

• Chefs Vegetables3,50 £

• Mac & Cheese3,50 £

• Mashed Potatoes3,00 £

Desserts

• Sticky Toffee Pudding5,95 £

  butterscotch sauce, vanilla pod ice cream

• Warm Chocolate Fudge Brownie5,95 £

  dark chocolate sauce, fudge ice cream

• Cinnamon Baked Apple5,95 £

  crumble and crème anglaise

• Chefs Cheesecake of the Day5,95 £

  ask your server for today's flavour

• Trio of Dairy Ice Creams4,95 £

• Chocolate Pot5,95 £

  hazelnut brittle and biscotti