My brother, visiting from Sarasota, Florida, found The Top to have "excellent cuisine and outstanding service in an elegant and very tasteful atmosphere; an excellent dining experience." He had escargot followed by a petit filet. Our guest also had a petit filet and she likewise found it to be excellent. I also started with escargot, followed by wonderful, well-prepared prime rib. All three dinners were accompanied by huge Idaho baked potatoes and equally large portions of broccoli. The Top is a first-class, first-rate 1950s era steakhouse. This was the second visit to The Top for all three of us. We would all go back again and highly recommend it.