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Party Size
For 2
7:00 PM
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The Tipsy Pig

826 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Comfort Food (18)
  • Vibrant Bar Scene (16)
  • Good for Groups (11)
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
Dining Style
Casual Dining
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Gastro Pub, American
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Hours of operation
Monday-Friday 5-10:30pm, Saturday-Sunday 11am-10:30pm

Bar until late.
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Phone number
(415) 292-2300
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Ricketts and Sam Josi
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Private party contact
Nate Valentine,,: (415) 292-2300
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The Tipsy Pig Team offers off site catering and we can work to create a menu to meet your event's needs.
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Cross street
Pierce and Scott
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Parking details
There is a public lot right around the corner on Pierce street between Chestnut and Lombard.
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Public transit
30, 30x, 28, 76, 43
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine


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What 826 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
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vipscotia626 (San Francisco)
5.0  Dined 4 days ago

Neighborhood Good. Comfortable. Solid service. All upside.

Diner110 (San Francisco)
4.0  Dined 4 days ago

We arrived to an essentially empty restaurant at 11--and left to a lines-out-the-door restaurant 90 minutes later. Because of our sight lines, we had no idea that a crowd had formed. Otherwise, we would have settled our bill and left 20 minutes earlier. To the staff's credit, there was no notion whatsoever that we needed to move it along so that other diners could be seated. That speaks well of the restaurant's attitude, which certainly sets the standard for any eatery.

As for the food, both plates were well presented, cooked to order, and very tasty. We had no problem with conversing with each other, as plate after plate was carted past up. Well-done, Tipsy Pig.

Note for potential diners: I wouldn't count on showing up without a reservation at Sunday brunch hour.

OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

This was my first time to the Tipsy Pig- we were seeing a show down the street. We all found this restaurant to be a great spot for us. Our server was very attentive and friendly.
I will go back!

OpenTable Diner (Central Coast)
5.0  Dined on February 10, 2018

Great energy...staff and customers where happy, fun and just an overall good vibe.

OpenTable Diner (Central Coast)
5.0  Dined on February 7, 2018

Food was wonderful! We had tacos. Mac and cheese and the salads- great neighborhood and definitely try the Strawberry Fields and Old Pal cocktails.

vipKyle (Washington DC)
5.0  Dined on February 1, 2018

Fantastic food, great service! Best chicken tenders and tater tots off the kid menu for our little one that we've ever experienced. I had the carnitas, my husband had the enchiladas, and our niece had the pot pie. All the dishes were fabulous. Wish we lived in SF so we could come again next week! :)

vipIanE (San Francisco)
2.0  Dined on January 27, 2018

It was crowded in the bar area and we were given a table next to the bar. A bar patron rudely placed his empty beer bottle on our table to start off our dinner; not a good first impression/experience of this restaurant. I will not come back.

Brooker (Chicago)
5.0  Dined on January 26, 2018

Get the pretzel bites! Everything was incredible.

vipMike (Phoenix)
5.0  Dined on January 22, 2018

Great restaurant in the Marina District, where the locals go. Great food and service.

vipSportEater (San Francisco)
4.0  Dined on January 22, 2018

Keep in mind that this is a bar/pub setting with a fun menu that is extreme comfort food to say the least !!!

Trust me when I say they have something for everyone . . . from guacamole, ceviche, Brussel sprouts, popcorn shrimp, fish tacos, baby back ribs, fried chicken, enchiladas, mac & cheese, Caesar salad . . . the list goes on and on and on.

We enjoyed The Tipsy Burger = Niman Ranch ground beef, White cheddar, caramelized onion, little gems and tomato on a pain de mie bun ($16).
Get the crunchy tater tots (piggy style) no joke . . . Sooo good, it’s like being 4 years old all over again.

Yes, we did an hour of cardio the next morning (to help ourselves mentally) but we’re still alive to report about it and it was well worth it - LOL