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Party Size
For 2
Date
Sun, 2/25
Time
8:30 PM
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Booked 17 times today
Special offers available. See details

The Tipsy Pig

4.6
829 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Comfort Food (19)
  • Vibrant Bar Scene (16)
  • Neighborhood Gem (11)
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
Dining Style
Casual Dining
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Cuisines
Gastro Pub, American
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Hours of operation
Monday-Friday 5-10:30pm, Saturday-Sunday 11am-10:30pm

Bar until late.
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Phone number
(415) 292-2300
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Ricketts and Sam Josi
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Private party contact
Nate Valentine, thepig@thetipsypigsf.com,: (415) 292-2300
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Catering
The Tipsy Pig Team offers off site catering and we can work to create a menu to meet your event's needs.
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Cross street
Pierce and Scott
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Parking details
There is a public lot right around the corner on Pierce street between Chestnut and Lombard.
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Public transit
30, 30x, 28, 76, 43
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun - Thu 5:30PM - 6:30PM

What 829 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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Dmac (San Francisco)
4.0  Dined 2 days ago

wine by the glass was kind of pricey. Beet salad was very good. Beans in pot pie could've been cooked more but it was good.

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vipdavids (San Francisco)
4.0  Dined 3 days ago

Upon our arrival we were greeted by the hostess and directed to our table.
This table was for two with seating across from each other.
I enjoy sitting next to my wife and asked if we could move to tables together.
The dining room had 2 tables occupied and 15 available.
She was puzzled and unsure as to how to make this happen.
She finally accepted my request.
The food was great.
The service was attentive and sincere.
After dinner we spoke with the GM Julio and shared our experience.
He listened and understood our concerns.
It is great to see Julio wants what is best for all.
Excellent Job Julio we will be back.
David

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vipYoungprofdiner (Philadelphia)
5.0  Dined 3 days ago

Amazing happy hour deals!!! Food was terrific. Highly recommend

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vipscotia626 (San Francisco)
5.0  Dined on February 18, 2018

Neighborhood Good. Comfortable. Solid service. All upside.

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Diner110 (San Francisco)
4.0  Dined on February 18, 2018

We arrived to an essentially empty restaurant at 11--and left to a lines-out-the-door restaurant 90 minutes later. Because of our sight lines, we had no idea that a crowd had formed. Otherwise, we would have settled our bill and left 20 minutes earlier. To the staff's credit, there was no notion whatsoever that we needed to move it along so that other diners could be seated. That speaks well of the restaurant's attitude, which certainly sets the standard for any eatery.

As for the food, both plates were well presented, cooked to order, and very tasty. We had no problem with conversing with each other, as plate after plate was carted past up. Well-done, Tipsy Pig.

Note for potential diners: I wouldn't count on showing up without a reservation at Sunday brunch hour.

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

This was my first time to the Tipsy Pig- we were seeing a show down the street. We all found this restaurant to be a great spot for us. Our server was very attentive and friendly.
I will go back!

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OpenTable Diner (Central Coast)
5.0  Dined on February 10, 2018

Great energy...staff and customers where happy, fun and just an overall good vibe.

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OpenTable Diner (Central Coast)
5.0  Dined on February 7, 2018

Food was wonderful! We had tacos. Mac and cheese and the salads- great neighborhood and definitely try the Strawberry Fields and Old Pal cocktails.

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vipKyle (Washington DC)
5.0  Dined on February 1, 2018

Fantastic food, great service! Best chicken tenders and tater tots off the kid menu for our little one that we've ever experienced. I had the carnitas, my husband had the enchiladas, and our niece had the pot pie. All the dishes were fabulous. Wish we lived in SF so we could come again next week! :)

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vipIanE (San Francisco)
2.0  Dined on January 27, 2018

It was crowded in the bar area and we were given a table next to the bar. A bar patron rudely placed his empty beer bottle on our table to start off our dinner; not a good first impression/experience of this restaurant. I will not come back.

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Brooker (Chicago)
5.0  Dined on January 26, 2018

Get the pretzel bites! Everything was incredible.

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vipMike (Phoenix)
5.0  Dined on January 22, 2018

Great restaurant in the Marina District, where the locals go. Great food and service.

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vipSportEater (San Francisco)
4.0  Dined on January 22, 2018

Keep in mind that this is a bar/pub setting with a fun menu that is extreme comfort food to say the least !!!

Trust me when I say they have something for everyone . . . from guacamole, ceviche, Brussel sprouts, popcorn shrimp, fish tacos, baby back ribs, fried chicken, enchiladas, mac & cheese, Caesar salad . . . the list goes on and on and on.

We enjoyed The Tipsy Burger = Niman Ranch ground beef, White cheddar, caramelized onion, little gems and tomato on a pain de mie bun ($16).
Get the crunchy tater tots (piggy style) no joke . . . Sooo good, it’s like being 4 years old all over again.

Yes, we did an hour of cardio the next morning (to help ourselves mentally) but we’re still alive to report about it and it was well worth it - LOL

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OpenTable Diner (New York Area)
5.0  Dined on January 22, 2018

Good happy hour deals with half off wine. Wish they had some healthier food options, but it is a bar.

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vipJessT (San Francisco)
5.0  Dined on January 20, 2018

Arrived a little early before a friends brunch so we went to the bar. The Mary Pig had a very spicy kick to it--should have gone with the Strawberry Fields. Really enjoyed the eggs benedict and black pepper-candied bacon. Overall, really cool place with accommodating service and will definitely come back again to try the rest of the menu.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 8, 2018

We had a great dinner at the Tipsy Pig. Tried the popcorn shrimp and the pretzel bites from the happy hour menu and they were great. We also tried the spicy tuna poke and the burger and both were excellent. Didn't have room for dessert, but the apple pie and chocolate cake with salted caramel ice cream both looked tempting. Our waitress, Holli, was very friendly and helpful. Can't wait to go back.

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OpenTable Diner (San Francisco)
5.0  Dined on January 7, 2018

Such a great experience. It was cold but the outside experience was great.

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Anthony (Sydney / NSW)
5.0  Dined on January 2, 2018

Outstanding meal with excellent service. I would not hesitate to recommend it to anyone visiting San Fran.

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OpenTable Diner (San Francisco)
4.0  Dined on January 1, 2018

Could be loud and not for babies but the owner/manager and the lady serving us were kind enough to make sure we’re comfortable as well as our baby.

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monaontherun (San Francisco)
4.0  Dined on December 31, 2017

I made reservations since it was New Year's Eve. I also had to change it which I left a couple voicemail. OpenTable app wouldn't let me change it. Oh well! I had to add one person. There was only 3 of us but they automatically sat us in the outdoor dining area in the back. I would have liked to sit INSIDE for my first visit.

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HawaiiFam (San Francisco)
4.0  Dined on December 31, 2017

Service was great!
Chicken pot pie was the best dish of the night. The mac n' cheese was actually pretty oily and not as tasty as we anticipated (wouldn't order this item again). Nevertheless, we return to eat in the back area and/or bar as this was a fun place to be.

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OpenTable Diner (San Francisco)
5.0  Dined on December 28, 2017

A few friends and I stopped by for happy hour which got us half off bottles of wine and discounted apps! We ordered the Caesar and mixed salad, pretzel bites, ahi tuna tartare, mini burger sliders, and sweet potato fries. Everything was delicious and not your typical bar food. Although this place tends to get packed at night and become more of a bar scene it was quiet enough when we went for good conversation. Our server, Katya, was attentive, friendly, and on top of our order status which was greatly appreciated. The salads took a long time to come out but the manager sent us a free flourless chocolate cake with salted caramel ice cream to make up for it - and it was to die for!

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OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

If you can choose, eat outside on the patio! They hang lights and the heaters work so well it’s warmer outside than inside! The ambiance and service was amazing. The food... oh my goodness the food is fantastic and not overpriced like most San Fran resturants. I would highly recommend this spot to anyone.

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OpenTable Diner (San Francisco)
5.0  Dined on November 30, 2017

Great place with good food. Wait staff was super. Loved the comfort food items

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vipree14 (New England)
5.0  Dined on November 30, 2017

Food was amazing! I had the chicken pot pie and it was the perfect comfort food.

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OpenTable Diner (San Francisco)
5.0  Dined on November 24, 2017

Great atmosphere, friendly and helpful waiters/waitresses, overall great experience. Would go again.

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vipLaura (San Francisco)
5.0  Dined on November 20, 2017

You can’t go wrong with Tipsy Pig. Great food, yummy cocktails and fun setting. I definitely recommend!!

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Giants (San Francisco)
4.0  Dined on November 19, 2017

BAr area noisy
Small space
Crowded
Food served hot

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vipOpenTable Diner (Las Vegas)
4.0  Dined on November 19, 2017

The donuts came out first and were hot and delicious. But the entrees took a full 45 minutes to come out and my chilequiles were cold. The other decisions were not and good.

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OpenTable Diner (Glasgow)
5.0  Dined on November 16, 2017

Good food !!

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