The Three Tuns

Name: The Three Tuns
Address: 5 Market Pl, Henley-on-Thames, Oxfordshire, United Kingdom, RG9 2AA
Telephone: 01491 410138
Price range: más de £40
Rating: 4.3

4.3 (24)

más de £40

Británica

5 Market Pl, Henley-on-Thames, RG9 2AA Oxfordshire

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2 personas

1 jul 2025

7:00 p.m.

Reservado 3 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Joya de la zona
Encantador

A cosy 14th-century pub in the heart of Henley-on-Thames, where timeless charm meets exceptional hospitality.

Nestled in Henley’s historic market square, right next to the renowned butcher Gabriel Machin, we offer a seasonal menu shaped by premium cuts from the butcher’s counter and the finest locally sourced ingredients. Under the guidance of Head Chef Scott Smith, whose ethos centres on sustainability and supporting local producers, our menu is fresh, flavourful, and ever-changing with the seasons.

From bar snacks and burgers to our seasonal à la carte menu featuring butcher’s cuts, fresh fish, and delicious vegetarian dishes, there’s something for everyone. Enjoy your visit in our inviting pub and bar, relaxed dining room, or outside in the charming courtyard and boat shed.

Información adicional

Ambiente
Informal
Precios
más de £40
Cocinas
Británica, Pescados y Mariscos, Vegetariana / Vegana
Horarios
Dom 12:00–16:00 Almuerzo Lun–Sáb 12:00–15:00 Cena Lun–Sáb 17:00–20:45
Número de teléfono
01491 410138
Página web
https://thethreetunshenley.co.uk/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal

Ubicación
5 Market Pl, Henley-on-Thames, RG9 2AA Oxfordshire
Zona
Henley-On-Thames
Parking details
Estacionamiento público
Adicional
Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Menú

El menú de The Three Tuns se actualizó por última vez el 12/5/2025.

Bread

Tamsin’s Sourdough Bread, Cultured ButterGBP 3.50

Charcuterie

Fennel SalameGBP 7.00
Jesus SalameGBP 7.00
Jabugo HamGBP 14.00

Starters

Vegetable PotageGBP 12.00
(v)
Warm English Asparagus, Duck Egg & VinaigretteGBP 12.00
(v)
Smoked Ham Terrine, Cultijar PicklesGBP 12.00
Gabriel Machin Smoked Salmon, Potato SaladGBP 14.00
Burrata, Salt Baked BeetrootGBP 12.00
(v)
Devilled Kidneys on ToastGBP 12.00
Steak TartareGBP 13.00
Clams a la Plancha, AioliGBP 14.00

Mains

Grilled Mullet, Lentil VinaigretteGBP 23.00
Roast Hispi Cabbage, Mushroom XOGBP 18.00
(v)
Baked Hake, Brown Shrimp, Spring GreensGBP 24.00
Confit Chicken “Chasseur” Pie for twoGBP 28.00
Confit Lamb Breast, Carrot & Black GarlicGBP 21.00

The Butchers Board

Grilled Monkfish Caper Butter
Pork Chop, Braised White Beans, GremolataGBP 22.00
Lamb Cutlets, House Salad, New Potatoes, GremolataGBP 26.00
Bavette SteakGBP 22.00
6oz FilletGBP 26.00
10oz Rib-eye/SirloinGBP 30.00
28oz Côte du BoeufGBP 75.00

Sides

FriesGBP 4.50
Warm New PotatoesGBP 4.50
Lemon & Carrot SaladGBP 4.50
Lyonnaise SaladGBP 6.00
Ranch & Parmesan Gem LettuceGBP 4.50
Roast Broccoli & Sweet PotatoGBP 6.00

DESSERTS

Basque Cheesecake, BerriesGBP 7.00
Salted Chocolate MousseGBP 7.00
4 of our Tim's CookiesGBP 6.00

CHEESE

Cashel BlueGBP 7.50
Golden CrossGBP 7.50
WigmoreGBP 7.50

SELECTION OF CHEESE

Selection of CheeseGBP 17.00
Cheddar Gorge, Cashel Blue, Wigmore, Golden Cross Lavosh, Bara Brith, Beetroot & Pear Chutney

ORIGINAL BEANS CHOCOLATE

70g Eco-Friendly Chocolate BarGBP 9.80
These chocolates are produced in a way that respects the environment, following strict standards to prevent deforestation and preserve natural habitats.

DESSERT WINE

Taylor's 10, Year-Old Tawny PortGBP 13.00
2021 Monbazillac, Jour de Fruit, Domaine l'Ancienne Cure, Sémillon, MuscadelleGBP 9.30
2019 La Magendia de Lapeyre, Clos Lapeyre, Jurançon, Petit MansengGBP 13.70
2016 Chateau Filhot, 2me cru, Sauternes, Sauvignon, SémillonGBP 19.20

DIGESTIF

CognacGBP 10.00
ArmagnacGBP 10.00
CalvadosGBP 10.00
DigestifGBP 10.00
DigestifGBP 10.00

Lo que dicen 24 personas

Reseñas de The Three Tuns de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.3Comida
4.5Servicio
4.3Ambiente
4.1Valor

Ruido • Activo

Reconocido por

Henley-On-Thames
Los más reservados

24 reseñas

P
Pam
Londres2 reseñas
1.0
Comieron hace 4 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
It was sadly a rather disappointing experience. The front of house staff were disorganised and inexperienced. The cooking was poor, we sent a steak back as it was over cooked. It was pretty expensive for the quality. I hope they do better in the future when they have settled in
¿Te fue útil?
J
Justine
Nueva York7 reseñas
2.0
Comieron hace 6 días
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 4
We were very disappointed with our meal - both steak meals were served well done, after requesting them medium rare. The monk fish was burnt and the clam starter was delicious but very expensive considering we only received 10 clams! The serving staff were very apologetic and did everything possible to make our experience better.
¿Te fue útil?
G
Graham
Devõn1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent simple menu with great quality ingredients!
¿Te fue útil?
T
Tracey
Oxford/Oxfordshire1 reseña
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Great food. Great ingredients. Staff were lovely but did get asked by 4 different people if we had any allergies. Pudding menu a bit off I’d say. Refurbishment was sympathetic to the gorgeous old building. Really clean. The main restaurant still doesn’t have the same unique vibe as in the bar. Overall would highly recommend
¿Te fue útil?
K
Kingsley VIP
Londres7 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food and service. Been a couple of times now and will definitely be returning!
¿Te fue útil?
L
Louise
Londres10 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Barry and Nigel have got it so right. The menu is a perfect size, knowing the kitchen can cope and everything will be freshly made. The bavette steak, often disappointing in a lot of establishments was succulent and soft (which my friends had), accompanied by perfectly cooked fries and a lightly dressed rocket salad. My clams were completely delicious (they are one of my favourite seafoods so I can be easily disappointed), and the carrot and lemon salad so refreshing. Service was very attentive by a lovely girl, without being ‘in your face’ or saying things like ‘is everything alright’ numerous times. It wasn’t busy which was a blessing for us (love that little secret garden) but I hope for them it does become busy as it deserves to be.
¿Te fue útil?
h
hilary
Hertfordshire8 reseñas
4.0
Comieron en 17 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The ambiance is wonderful but for the second visit in a row the bavette steaks were really tough and inedible
¿Te fue útil?
S
Susan
Oxford/Oxfordshire4 reseñas
1.0
Comieron en 16 de junio de 2025
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 2
A very disappointing evening. We had to send both our meals back as the meat wasn’t cooked properly. We asked for a medium steak and it was rare. Likewise the lamb was very undercooked. On a positive note they did replace the whole meal with new items, but we still didn’t really enjoy the food. The lamb cutlets were swimming in grease and the steak was just ok.
¿Te fue útil?
j
jane
Londres6 reseñas
3.0
Comieron en 15 de junio de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
The staff are enthusiastic and at times too much so literally giving a menu and a few minutes later asking if you are ready to order. All staff should all be trained and in the loop with what they should do when a problem occurs. Things happen sometimes due to negligence and sometimes just bad luck but a unified approach should be had by all staff so customers are not bounced from serving staff, to managers and finally kitchen staff. Somebody has to own making a decision. We had gone hoping for a steak( we use the butchers weekly which was part of the reason for a visit) We were told that steaks were not available as it was a Sunday so we ordered a roast instead. I make a point of mentioning this as we later discovered the table behind had sent their steak back to the kitchen as it was not cooked to their liking so ordered another meal instead. So I am unsure why some diners were able to order Steak and some were not? Both roasts arrived the beef being with a yorkshire pudding but the pork was without one. The serving staff offered to put one on at no extra cost but why not put one on regardless? Both serving plates were stone cold as was my pork meat. I understand the benefits of letting meat rest but there is a point with a roast you want some warmth to it. My husbands was not hot but warm enough. I re ordered the same roast. You would want the kitchen staff to ensure the second plate was right but literally my husband had eaten two thirds of his dinner by the time mine came. My plate was hot and although missing one of the 2 veg it was meant to come with it was a better offering. I was told the meal would not be charged. We had cheese asked for the bill and charges for both meals had been included which I pointed out to staff. Then we have all sorts of excuses as to why they were now going to charge and yet again someone had to be found to make a decision. The concept is great but there is a whole lot of room for improvement.
¿Te fue útil?
G
Guy
Tampa/Oeste de Florida Central5 reseñas
2.0
Comieron en 15 de junio de 2025
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 2
Tiny portions . Left there feeling hungry . Far too many staff in the back room who didn’t crack a smile between them . Could do with some proper potatoes to go with the fish courses.
¿Te fue útil?

Preguntas frecuentes

The Three Tuns tiene una calificación promedio de 4.3 estrellas, según 24 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

1 jul 2025

7:00 p.m.

Reservado 3 veces hoy

5 Market Pl, Henley-on-Thames, RG9 2AA Oxfordshire

Información adicional

Zona
Henley-On-Thames
Horarios
Dom 12:00–16:00 Almuerzo Lun–Sáb 12:00–15:00 Cena Lun–Sáb 17:00–20:45
Precios
más de £40
Cocinas
Británica, Pescados y Mariscos, Vegetariana / Vegana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Página web
https://thethreetunshenley.co.uk/
Número de teléfono
01491 410138

The Three Tuns

Haz una reservación

Acerca de este restaurante

Información adicional

Bread

Tamsin’s Sourdough Bread, Cultured ButterGBP 3.50

Charcuterie

Fennel SalameGBP 7.00

Jesus SalameGBP 7.00

Jabugo HamGBP 14.00

Starters

Vegetable PotageGBP 12.00

Warm English Asparagus, Duck Egg & VinaigretteGBP 12.00

Smoked Ham Terrine, Cultijar PicklesGBP 12.00

Gabriel Machin Smoked Salmon, Potato SaladGBP 14.00

Burrata, Salt Baked BeetrootGBP 12.00

Devilled Kidneys on ToastGBP 12.00

Steak TartareGBP 13.00

Clams a la Plancha, AioliGBP 14.00

Mains

Grilled Mullet, Lentil VinaigretteGBP 23.00

Roast Hispi Cabbage, Mushroom XOGBP 18.00

Baked Hake, Brown Shrimp, Spring GreensGBP 24.00

Confit Chicken “Chasseur” Pie for twoGBP 28.00

Confit Lamb Breast, Carrot & Black GarlicGBP 21.00

The Butchers Board

Grilled Monkfish Caper Butter

Pork Chop, Braised White Beans, GremolataGBP 22.00

Lamb Cutlets, House Salad, New Potatoes, GremolataGBP 26.00

Bavette SteakGBP 22.00

6oz FilletGBP 26.00

10oz Rib-eye/SirloinGBP 30.00

28oz Côte du BoeufGBP 75.00

Sides

FriesGBP 4.50

Warm New PotatoesGBP 4.50

Lemon & Carrot SaladGBP 4.50

Lyonnaise SaladGBP 6.00

Ranch & Parmesan Gem LettuceGBP 4.50

Roast Broccoli & Sweet PotatoGBP 6.00

DESSERTS

Basque Cheesecake, BerriesGBP 7.00

Salted Chocolate MousseGBP 7.00

4 of our Tim's CookiesGBP 6.00

CHEESE

Cashel BlueGBP 7.50

Golden CrossGBP 7.50

WigmoreGBP 7.50

SELECTION OF CHEESE

Selection of CheeseGBP 17.00

ORIGINAL BEANS CHOCOLATE

70g Eco-Friendly Chocolate BarGBP 9.80

DESSERT WINE

Taylor's 10, Year-Old Tawny PortGBP 13.00

2021 Monbazillac, Jour de Fruit, Domaine l'Ancienne Cure, Sémillon, MuscadelleGBP 9.30

2019 La Magendia de Lapeyre, Clos Lapeyre, Jurançon, Petit MansengGBP 13.70

2016 Chateau Filhot, 2me cru, Sauternes, Sauvignon, SémillonGBP 19.20

DIGESTIF

CognacGBP 10.00

ArmagnacGBP 10.00

CalvadosGBP 10.00

DigestifGBP 10.00

DigestifGBP 10.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Three Tuns?

¿The Three Tuns acepta reservaciones actualmente?

Haz una reservación

Información adicional