Lunch Menu - Served from midday in the heart of the Lakes
Uncategorised
Soup of the DayGBP 10.00
Freshly made, served with crusty bread & local butter
Shires sharers boardGBP 16.00
Mixed antipasti of olives and pickles, torched burrata, tomato and garlic chutney, aged balsamic oil & grilled breads
Between rustic breadsGBP 12.00
Served in local rustic bread with watercress, apple slaw & crisps
The Cumbrian Ploughman’s
Local ham, smoked cheddar, hawks head pickle
Cold Smoked Salmon
Cartmel valley salmon
Dill crème fraîche, & cucumber
Two cheese
Grated mozzarella & cheddar, white and red local cheddar mayo and spring onion
Garden Knot (Vegan)
Crispy onion bhaji, roast peppers, Indian summer salad & mango chutney
Lemon Chicken Mayo
Zesty chicken in lemon mayo, topped with crispy onions
Hot to Trot
Cumbrian Rarebit on SourdoughGBP 15.00
Melted ale & mustard cheddar, served with pickles & Granny Smith slaw
Three Shires KebabsGBP 18.00
on flatbread with garden salad, minted yoghurt & micro herbs and french fries - Lamb kofta - Cajun chicken and zatar spices - Halloumi & honey sweet chilli
Buffalo Buttermilk Fried Chicken BurgerGBP 18.00
Sriracha mayo, house slaw, pickles & skin-on fries
Cornvail Beef BurgerGBP 18.00
Grilled beef, local cheddar, Lanty Slee relish, gherkins, streaky bacon & fries
Proper Fish Finger ButtyGBP 15.00
Line-caught haddock in crispy crumb, with curried mayo, gem lettuce & pickle
Fish & ChipsGBP 20.00
Beer-battered fish, triple-cooked chips, minted peas, tartare & chip shop
Loaded Chilli FriesGBP 14.00
Fries topped with beef chilli, sour cream, cheddar, spring onions & crispy onions
Sides & Salads
Three Shires Garden Salad (Vegan)GBP 14.00
Beetroot falafel, grains, edamame, avocado, tomatoes & leaves finished with a lightly spiced curry dressing
Triple cooked chipsGBP 6.00
French friesGBP 6.00
Cheesy chipsGBP 6.00
Local bread and butterGBP 6.00
