The Thai Kitchen

Satay Gai (S N D)

Grilled chicken satay, peanut sauce, r-jaad sauce, cucumber, chili, red onion

Som Tum (N)

Green papaya salad, peanut, palm sugar, tamarind sauce, fish sauce

Por Pia Pak (V)

Vegetable spring roll, sweet chili sauce

Gai Pad Med Mamuang (S N)

Stir-fry chicken, cashew nuts, dried chili, capsicum, white onion, spring onion. Stir-fried mixed vegetables, steamed jasmine rice

Gang Phet Ped Yang (S D)

Roasted duck red curry, coconut milk, Thai eggplant, sweet basil, chili, pineapple, grapes. Stir-fried mixed vegetables, steamed jasmine rice

Tao Hu Pad Kra Pao (V)

Tofu, hot basil, garlic, chili. Stir-fried mixed vegetables, steamed jasmine rice

Khao Niew Ma Muang

Sticky rice with mango

Coconut cream, mung bean

Gluy Tod I-tim Kati - D

Thai inspired deep fried banana fritter, coconut ice cream