PRIX FIXE MENU
2-COURSE $70 | 3-COURSE $85
FIRST COURSE
HEIRLOOM BEETROOT SALAD
Fiore de Latte, Black Fig, Red Onion, Baco Noir Reduction
EAST COAST DIGBY SCALLOP CRUDO
Pickled Cucumber, Shaved Fennel, Candied Chili, Yellow Tomato Ponzu Dressing
WHIPPED FETA AND BOSTON BIBB SALAD
Balsamic Compressed Strawberries, Heirloom Tomato, Basil Dressing, Grilled Croutons
FENNEL CRUSTED BEEF CARPACCIO
Asparagus, Cured Lemon and Arugula Salad, Lemon Caper Vinaigrette
MAIN COURSE
PELLER SIGNATURE BURGER
Seared Foir Gras, Cured Bacon, Aged Cheddar, Black Truffle Aioli, Smoked Ketchup. Served with Chardonnay Mustard Potato and Arugula Salad
SEARED RAINBOW TROUT
Ontario Asparagus, Cauliflower Puree, Red Quinoa, Forest Mushroom and Tarragon Vierge
PAN ROASTED CHICKEN BREAST
Cumin Carrots, Baby Bok Choy, Wild Garlic Creme, Blackberry Vierge
ONTARIO BEEF STRIPLOIN Additional 10
Spring Potatoes, Patty Pan Squash, String Beans, Pinot Noir Sauce
DESSERT COURSE
DARK CHOCOLATE GANACHE BAR
Salted Hazelnut Crumb, Caramel Cremeux
MILLE-FEUILLE
Whipped Mascarpone, Blood Orange Curd, Poached Rhubarb
VANILLA BEAN CHEESECAKE
Icewine Strawberries, Olive Oil Cake, Honeycomb
ICE CREAM
House Churned Ice Cream and Sorbet
SIGNATURE LOBSTER LINGUINI
SIGNATURE LOBSTER LINGUINI
Black Truffle, Fresh Pasta, Icewine Poached Lobster, Smoked Bacon, Chardonnay Cream
Substitution FIRST COURSE $10 | SECOND COURSE $10
ADDITIONAL TO SHARE
ONTARIO CHEESECAD 24.00
House Preserves, Grainy Mustard, Icewine Jelly, Pickled Vegetables
ONTARIO CHARCUTERIECAD 24.00
House Preserves, Grainy Mustard, Icewine Jelly, Pickled Vegetables
CHEESE AND CHARCUTERIECAD 40.00
A Perfect Pairing of Ontario Cheese and Meat
OYSTERSCAD 28.00
Half a Dozen Fresh Shucked Canadian Oysters
DAILY SOUPCAD 16.00
Prepared with the Bounty of Niagara
CHARRED GOAT CHEESE POLENTACAD 38.00
Snap Peas, Olive Oil Confit Tomatoes, Wild Leek Creme, Fig Baco Noir Reduction
FRENCH BAGUETTECAD 3.50
with Sea Salt Butter
Cocktails
ROSE IS THE NEW PINK
Private Reserve Rosé, Dillon's Strawberry Gin, Elderflower Liqueur, Basil Syrup
BRANDY SOUR
No.99 Distillery Vodka, Fresh Lemon, Basil Syrup, Angostura Bitters
MOJO MOJITO
Ice Cuvée Classic, Havana Club Anejo Rum, Brown Sugar Syrup, Fresh Lime, Mint
SUNSET SANGRIA
Private Reserve Merlot, Dillon's Peach Schnapps, WGE Brandy VSOP, Orange Peach Juice
HUGO
Ice Cuvée Classic, Elderflower Liqueur, Fresh Lime, Mint
NIAGARA SPRITZ
Signature Series Ice Cuvee Classic, Aperol, Orange Bitters
WAKE ME UP IN NIAGARA
No.99 Distillery Vodka, PJ's Salted Caramel Craft Cream, Espresso
ICEWINE MARTINI
Signature Series Cabernet Franc Icewine, WGE Ice Storm Vodka
Mocktails
Lemon Fizz
Fresh Lemon, Almond Syrup, Club Soda, Mint
Cranberry Mock-Ito
Cranberry Juice, Brown Sugar Syrup, Fresh Lime, Mint, Club Soda
Beer & Cider
Bench Brewery | Lincoln Lager | Session IPA
Exchange Brewery | Amber Ale | Italian Pilsner
No Boats on Sunday Craft Cider
Original and Dry Rosé
Wine Tasting Flights
Premium (27) or Deluxe (35) Available
Spotlight on Niagara
PR Riesling | PR Cabernet Franc | SS Vidal Blanc Icewine (P) SS Riesling | SS Cabernet Franc | SS Cabernet Franc Icewine (D)
Homegrown
PR Riesling | PR Gamay Noir |PR Cabernet Franc (P)
The White Party
PR Sauvignon Blanc | PR Riesling | PR Chardonnay (P) SS Sauvignon Blanc | SS Riesling | SS Chardonnay (D)
Yes Way, Rose!
SS Ice Cuvée Rosé | PR Rosé | SS Cabernet Franc Icewine (D)
Paint the Town Red
PR Gamay Noir | PR Cabernet Franc | PR Cabernet Sauvignon (P) PR Pinot Noir | SS Cabernet Franc | SS Cabernet Sauvignon (D)
French Connection
SS Sauvignon Blanc | SS Cabernet Sauvignon | SS Cabernet Franc Icewine (D)
The Champagne of Grapes
SS Chardonnay | PR Pinot Noir | Vidal Blanc Icewine (D)
Sparkling
Signature Series, Ice Cuvée Classic
- 6ozCAD 18.00
- 9ozCAD 27.00
- BtlCAD 72.00
Signature Series, Ice Cuvée Rosé
- 6ozCAD 18.00
- 9ozCAD 27.00
- BtlCAD 72.00
