The Tavern

Appetizer

• Cheese Board

  Selection of assorted cheese, cured meat, pickled grapes, jelly, candied nuts & crackers

  • Mkt Price

• PanzanellaUSD 6.00

  Fresh cut cucumber, grape tomatoes, bell pepper, red onion and basil tossed in a champagne garlic vinaigrette. Served with French bread toast points.

Salad

• Grilled Caesar SaladUSD 10.00

  Grilled tuscan baby romaine head with fresh grated parmesan reggiano, chipotle caesar dressing and house-made herb focaccia croutons

• Mixed Green SaladUSD 8.00

  Mixed greens with cherry tomatoes, cucumbers, carrots, red onion, cheese & house-made croutons

Entrees

• Filet MignonUSD 38.00

  Grilled and served with a cremini mushroom ragout on the side. Served with potato of the day & fresh vegetables

• Duck BreastUSD 32.00

  Seared duck breast topped with thyme and blood orange gastrique. Served with quinoa and vegetables.

• SalmonUSD 28.00

  Grilled salmon topped with a lemon and caper beurre blanc. Served with asparagus risotto and vegetables.

Tavern Desserts

After dinner coffee service featuring local southbound 20/20 blend coffee

• Key Lime CheesecakeUSD 8.00

  House-made cheesecake topped with a key lime glaze and candied lime.

• Peanut Butter PieUSD 6.00

  Peanut butter pie on graham cracker crust, drizzled with chocolate sauce and topped with sea salt.

• MacaronsUSD 8.00

  Mixed flavor macarons served with house-made frozen vanilla bean custard.

After-Dinner Cocktails

• Salted Caramel MudslideUSD 10.00

  Titos, baileys, kahlua, Salted caramel rim

• Irish CoffeeUSD 9.00

  Jameson, coffee, whipped cream

• Chocolate MartiniUSD 11.00

  Grey goose, godiva chocolate liquer