The Tavern Bar & Restaurant
€30 and under
Be warned, The Tavern’s menu is pretty extensive – choosing could be your biggest challenge. Rest assured you won’t go too far wrong though. The Wild Atlantic Way is well represented here, with the freshest of Atlantic fish and plenty of produce from the ever growing number of local producers. Chef Myles O’Brien is partial to a bit of foraging too, so you never know what will pop up on the Specials Board.
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