Overpriced for very small portions, not a place to take three hungry men, they left hungry.
Having enjoyed the restaurant many times, I was disappointed in our meal and experience. My pasta was tough and not that tasty. My dinner companion sent back her first glass of $18 a glass wine because it was nearly flavorless. Very loud and not that pleasant. Not sure I would go back.
The meal started off promising. We did the 5 course tasting menu. At about the 3rd course, the service and food took a very sharp decline. Our waitress wouldn't even look us in the eye, ask if we needed anything, etc. The 5th course was by far the worst. It took about 25 minutes and was just some kind of frozen looking apple fritter. Horrible way to end the evening! Clearly something was going on in the kitchen, but no one bothered to tell us what was up, so we were just left in the corner. Definitely not worth the $400 price tag. Won't be going back.
Noise level was much too loud. Our server stood right next to our table to explain the menu and I could not hear 10% of what she said. I could barely have a conversation with those sitting at the our table. The table next to me was too close, and the guy sitting there was talking so loud, it made the experience not very enjoyable.
Creative presentation, excellent food, great service. Perhaps a little overpriced. Background music too loud for my liking. Would definitely recommend the restaurant to others.
Went to tasting kitchen for a family dinner and the food was amazing! Didn't have any complaints and will come here again on my next trip to LA!
The tasting kitchen was absolutely amazing. Service was great, food was phenomenal, and location was perfect. They even remembered the note I left in my reservation about it being a birthday dinner. We got birthday dessert and everything. I will absolutely be back!!
We had an excellent dinner on Christmas Eve. Everything was rterrific.
Got seated straight away with our reservation, lovely atmosphere and wonderful service upstairs with beautiful visual back drop
Can sav and old fashioned were great. Three course tasting menu $75. Faves were soup amuse, prosciutto hot pockets, mussels, NY steak, pear tart. Would probably go elsewhere like rustic canyon for similar type special dinner.