The Talbot Hotel Restaurant

Soup of the DayGBP 4.50

Seared Atlantic ScallopsGBP 6.95

crisp pancetta, sweet mango salsa

Pan Fried Haloumi CheeseGBP 5.25

tomato & red onion salad, balsamic dressing

Confit of Gressingham Duck LegGBP 6.50

pickled beetroot salad

Tempura Battered Goujons of Tuna SupremeGBP 12.95

minted peas, Lyonnaise potatoes, chilli oil

6oz British Fillet SteakGBP 18.25

(cooked to your liking) en croute, garlic & parsley butter, topped with crisp Parma ham, red wine jus, side order of crispy chips

Pea & Goat's Cheese RisottoGBP 9.25

topped with a poached egg & crispy leeks

Oven Baked Cod LoinGBP 13.95

pesto & wilted spinach noodles, rich tomato coulis

Pan Roasted Loin of LambGBP 15.50

mustard mash, baby onions, Port & plum jus

Platter of CheeseGBP 5.25

Selection of DessertsGBP 4.50