The Table at Season to Taste offers up a range of different food for those looking to have an event catered in the Boston area. The company has catered at museums, art galleries, historical homes and a number of other locations. One of the elements that helps to set apart The Table at Season to Taste from others is the reliance on locally grown food.
Over the course of the last eight years, The Table at Season to Taste has been working with local farmers, foragers and fishermen to provide quality ingredients for the food. Lamb, pork, pheasant, venison and other meats are some of the most popular dishes.