seasonal vegetables, homemade tomato sauce and cheese

tomato sauce, fresh mozzarella, parmesan cheese, and basil

pepperoni, mushroom, sausage, basil, olives, and mozzarella

tossed in a whole grain mustard sauce, topped with roasted almonds

served with grilled lemon, chimichurri, and tomato sauce

artisanal cheese with a selection of cured meats, marcona almonds and honey

with cherry tomatoes, cucumbers, orange wedges, and red wine vinaigrette

with romaine lettuce, white anchovies, garlic croutons, and shaved parmesan cheese

tuscan kale, mixed greens, red quinoa, tomatoes, humboldt fog farm goat cheese, toasted hazelnuts, and sherry vinaigrette

sliced seasonal tomatoes, along with basil, saba dressing and crostini

with porcini mushrooms, fava beans, and parmesan cheese with a cream reduction, topped with toasted almonds

with wild boar ragout and tuscan pecorino

topped with fresh parmesan cheese, oven roasted tomatoes, minced garlic, pancetta served with crostini

topped with chimichurri, smashed fingerling potatoes, brussels sprouts in a pomegranate verjus infused gastrique

served with garbanzo ragu, topped with an arugula lemon salad

served along with creamy mashed potatoes, seasonal baby heirloom carrots, topped with a bordelaise sauce

served with homemade spaetzel, vegetable ratatouille, topped with a chermoula & pistachio sauce

served with mashed potatoes, asparagus, seasonal mushrooms, with natural jus, topped with crispy shallots

with grits, pancetta brussels sprouts, cipollini, and jus