The Sweet Olive - Permanently Closed

Sin reseñas

Hasta £25

Café / gastrobar

Baker Street, Didcot, OX11 9DD Oxfordshire

Acerca de este restaurante

The Sweet Olive restaurant and country pub is located in the beautiful village of Aston Tirrold in Oxfordshire.
With its pretty cottage garden, cosy restaurant and bar providing seasonal and locally produced elegant food, a wide selection of wines, local beers and cider it has a little for everyone.
There are beautiful walks on the ridgeway and the historic riverside town of Wallingford with its castle ruins and pretty market square is nearby.
Being just 30 minutes from the dreaming spires of Oxford it affords both countryside and culture.

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Información adicional

Ambiente
Informal
Precios
Hasta £25
Cocinas
Café / gastrobar
Horarios
Todos los días 12:00–15:00 Todos los días 18:00–21:30
Número de teléfono
01235 851272
Página web
http://www.thesweetolive.co.uk/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir

Ubicación
Baker Street, Didcot, OX11 9DD Oxfordshire
Zona
Didcot
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Jardín de la cerveza, Restaurante bar, Vinos, Zona exterior para fumadores

Menú

El menú de The Sweet Olive - Permanently Closed se actualizó por última vez el 1/2/2022.

Our locally sourced cheese are kept in the fridge so if you feel like some cheese to finish your meal please let us know and we'll take them out so you can enjoy them at their best

To Start or as a Light Main Course

Soup of the DayGBP 6.95
focaccia flute
Pan Fried Mackerel FilletGBP 8.95
rhubarb sauce, pickled rhubarb, roquette and chive salad
Home-Cured Beetroot and Vodka GravlaxGBP 8.95
cherry tomato and lemon thyme sorbet, cucumber jelly, fresh pea shoots
Blue Cheese and Date CroquetteGBP 8.95
balsamic and apple chutney, pomegranate and bay watercress salad
Textures of BeetrootGBP 7.95
Welsh goats cheese panna cotta, clementine coulis, walnut praline
Slow Cooked Pressed Ham Hock TerrineGBP 8.95
pea and mint veloute, crispy quails egg, truffle oil

Main Courses

Free Range Pan Fried Chicken BreastGBP 17.95
crispy polenta, wilted baby spinach, red pepper sauce, basil dust
Griddled 10oz Grass Fed Sirloin SteakGBP 23.95
home-made super chunky chips, roquette salad, roast tomato and mushroom, griddled banana shallots, and a sauce Dianne
Gressingham Duck Two WaysGBP 18.95
(smoked breast and confit leg) braised red cabbage, celeriac puree, potato and herb bon bon, rosemary jus
Pan-Fried Sea BreamGBP 18.95
seafood and chorizo gnocchi, saffron and Chablis sauce
Rich Braised OxtailGBP 18.95
horseradish mash, sauteed spring greens, crispy Pancetta, braising liquor
Mixed Mushroom and Mascarpone RisottoGBP 16.95
Parmesan crisp, rosemary oil
12 Hour Braised Outdoor Reared Pork BellyGBP 18.95
sweet potato mash, caramelised apple, winter greens, cider jus

Sides Dishes

Polenta Chips and ParmesanGBP 3.50
Buttered Fine BeansGBP 3.50
Home-made Super Chunky ChipsGBP 3.50
Buttery Mashed PotatoesGBP 3.50

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para The Sweet Olive - Permanently Closed

Baker Street, Didcot, OX11 9DD Oxfordshire

Información adicional

Zona
Didcot
Horarios
Todos los días 12:00–15:00 Todos los días 18:00–21:30
Precios
Hasta £25
Cocinas
Café / gastrobar
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Jardín de la cerveza, Restaurante bar, Vinos, Zona exterior para fumadores

Página web
http://www.thesweetolive.co.uk/
Número de teléfono
01235 851272

The Sweet Olive - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

To Start or as a Light Main Course

Soup of the DayGBP 6.95

Pan Fried Mackerel FilletGBP 8.95

Home-Cured Beetroot and Vodka GravlaxGBP 8.95

Blue Cheese and Date CroquetteGBP 8.95

Textures of BeetrootGBP 7.95

Slow Cooked Pressed Ham Hock TerrineGBP 8.95

Main Courses

Free Range Pan Fried Chicken BreastGBP 17.95

Griddled 10oz Grass Fed Sirloin SteakGBP 23.95

Gressingham Duck Two WaysGBP 18.95

Pan-Fried Sea BreamGBP 18.95

Rich Braised OxtailGBP 18.95

Mixed Mushroom and Mascarpone RisottoGBP 16.95

12 Hour Braised Outdoor Reared Pork BellyGBP 18.95

Sides Dishes

Polenta Chips and ParmesanGBP 3.50

Buttered Fine BeansGBP 3.50

Home-made Super Chunky ChipsGBP 3.50

Buttery Mashed PotatoesGBP 3.50

Cerrado permanentemente

Información adicional