The Sweet Lemon

Balti Bazar

Balti has become extremely popular recently and our chef has prepared several dishes for you to taste. All dishes are cooked to the original balti recipe and it contains various fresh herbs and vegetables to create the balti dishes we present to you exactly the way we cook at our home

• Moghul BaltiGBP 6.95

  lamb & mince lamb with tomatoes

• Balti Lemon Prawn MassalaGBP 6.95

  medium slightly sour

• Balti King Prawn JalfraziGBP 8.95

  spicy hot

• Balti Garlic ChickenGBP 6.95

  made with home-made garlic paste

• Balti Chicken & ChilliGBP 6.95

  hot

• Balti Chicken NawabiGBP 6.95

  sweet and sour with coconut puree

• Balti Tandoori ChickenGBP 7.95

  on the bone, medium

• Balti Lamb JalfraziGBP 6.95

  spicy hot

• Balti Mixed VegetableGBP 5.95

  fresh oriental vegetables-medium

• Balti Prawn & Potato CurryGBP 6.95

• Balti Chicken Tikka JalfraziGBP 6.95

  spicy hot

• Balti Lamb BhunaGBP 6.95

  medium

• Balti Chicken BhunaGBP 6.95

  medium

Biryani

This Moghul dish combines your choice of items below with fragrant basmati rice and light spices. Includes a medium vegetable curry

• King Prawn BirianiGBP 9.95

• Chicken Tikka BirianiGBP 8.50

• Chicken / Lamb / Prawn BirianiGBP 7.50

• Vegetable / Mushroom BirianiGBP 6.50

Chef's Recommendations

• Chicken Mushroom MasalaGBP 7.95

  chicken tikka cooked with whole mushrooms, medium, dry

• Chicken Tikka MassalaGBP 7.45

  boneless chicken cooked in special masala sauce & spices

• Tandoori King Prawn MassalaGBP 10.95

  cooked with cream & various herbs & spices

• Hanga-MaGBP 8.75

  chicken fillets covered with masala lentils

• Chicken BengalGBP 7.95

  baby chicken breasts tempered with curry leaves, cooked with onion & capsicum, fairly spiced

• Chicken MakhoniGBP 7.95

  special ingredients with almond, butter, & fresh cream

• Chicken or Lamb PasandaGBP 7.25

  mild tender pieces of lamb or chicken marinated & cooked with cream & delicate herbs

• Chicken PatiaGBP 7.95

  chicken tikka & cooked highly spiced, hot, sweet and sour

• Karai Chicken or LambGBP 7.95

  pieces of chicken or spring lamb cooked in spices, medium & served in an iron skillet

• Nawabi Murgh StickGBP 7.95

  a superb Eastern majestic dish of tender pieces of chicken highly flavoured, mild, creamy

• King Prawn NawabiGBP 10.95

  grilled king prawns served in a creamy almond & coconut sauce

Chicken and Lamb Dishes

Chicken breast off the bone is extra

• Chicken / Lamb KormaGBP 5.25

  mild, creamy sauce with almond and coconut butter

• Rogan GosthGBP 5.25

  lamb-medium with tomato & capsicum garnish

• Bhuna GosthGBP 5.25

  lamb-medium, dry

• Methi GosthGBP 5.25

  medium-lamb with fenugreek leaves

• Sag GosthGBP 5.25

  fresh spinach

• Chicken / Lamb DansakGBP 5.25

  hot, sweet & sour with lentils

• Chicken / Lamb DopiazaGBP 5.25

  medium with onions & green pepper

• Chicken BhunaGBP 5.25

  medium, dry

• Chicken SagwalaGBP 5.25

  with fresh spinach

• Chicken RoganGBP 5.25

  medium with tomato & capsicum garnish

• Chicken / Lamb VindalooGBP 5.25

  very hot

• Chicken / Lamb MadrasGBP 5.25

  hot

• Chicken / Lamb CurryGBP 5.25

  medium sauce

Daily Specials

• Lamb Shank

  Marinated with fresh mint, curry leaves, fresh bay leaves and other secret herbs. Served with mince meat and rice. Well decorated – medium hot

Nepalese Selection

• Sonar GoanGBP 11.95

  Bangladeshi fillet-o-fish marinated with mustard & lime and fried with other ingredients

• Lemon King PrawnGBP 11.95

  king prawns marinated with special herbs and spice, cooked with garlic, coriander, lemon and spring onions – sweet & sour taste

• Creame De PotatoesGBP 3.75

  New potato cooked with cream, coconut puree & mint. Royal Korma: chicken breasts cooked with mango and coconut milk

• Lamb PaprikashGBP 8.50

  Selected cuts of lamb chops cooked with dry fruits and paprika sauce–medium to mild. Kamilau: minced lamb, chicken tikka cooked with creamy fruity sauce

• King Prawn La Bay DoreGBP 11.95

  cooked with herbs, spices in a sweet & sour sauce and many more secret ingredients

• Chicken KatmanduGBP 8.50

  Stripes of breast spring chicken prepared with pepper, onion in slightly mild sauce. Lemon Jasmine Rice: steamed rice flavoured with lemon & jasmine

• Chicken DipaliGBP 8.50

  chicken fillets cooked with chick peas in a creamy garlic, ginger sauce

• Taste of NepalGBP 8.95

  boneless chicken & mince lamb cooked in medium spices and covered with fresh salad

Sea Food

• Créme SalmonGBP 10.95

  scotch salmon delicately flavoured with mint, cream & coconut puree

• King Prawn DopiazaGBP 8.25

  Medium with onions and green pepper and tomato. Fresh water prawns only

• King Prawn KormaGBP 8.25

  Mild, creamy with almonds and coconut and butter. Fresh water prawns only

• King Prawn PatiaGBP 8.25

  Highly spiced hot, sweet & sour. Fresh water prawns only

• King Prawn Bhuna

  Medium dry. Fresh water prawns only

• Prawn Patia

  Highly spiced hot, sweet & sour. Fresh water prawns only

• Prawn DansakGBP 5.45

  Hot, sweet & sour with lentils. Fresh water prawns only

• Sag PrawnGBP 5.45

  Fresh spinach. Fresh water prawns only

• Prawn MadrasGBP 5.45

  Hot. Fresh water prawns only

• Prawn KormaGBP 5.45

  Mild, creamy with almonds and coconut butter. Fresh water prawns only

• Prawn CurryGBP 5.45

  Medium sauce. Fresh water prawns only

• King Prawn BirianiGBP 9.95

  This Moghul dish combines your choice of items below with fragrant basmati rice and light spices. Includes a medium vegetable curry

Starters

All starters served with chef's fresh salad

• King Prawn La Bay DoreGBP 5.75

  cooked with fresh herbs & spices in a sweet & sour sauce and many more secret ingredients

• Rani KebabGBP 4.75

  spicy lamb chops, grilled with herbs & spices

• King Prawn & PureeGBP 4.95

  spicy king prawn on a pancake

• Tandoori King PrawnGBP 4.95

  king prawn marinated in medium Kashmiri and slightly mustard sauce and cooked in a charcoal oven

• Sheek KebabGBP 3.10

  marinated minced lamb with herbs and spices-shaped in to small sausages and cooked in the tandoor

• Chicken TikkaGBP 3.10

  succulent diced chicken marinated in a selection of spices & barbecued in a charcoal oven

• Tandoori ChickenGBP 3.10

  piece of chicken marinated with tandoori sauce

• Shamee KebabGBP 3.10

  delicately spiced minced lamb patties grilled with olive oil

• King Prawn ButterflyGBP 3.95

  succulent king prawn lightly spiced and deep fried

• Prawn and PureeGBP 3.95

  spicy prawn on a pancake

• Chicken ChatGBP 2.95

  sweet & sour

• Aloo ChatGBP 2.75

  sweet & sour potatoes

• SamosaGBP 2.95

  triangular pastry stuffed with meat or vegetable

• Onion BhajeeGBP 2.75

  shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

Sundries

• Any Additional Chutneys & Pickles

  • per personGBP 0.60

• Chutneys & Pickles

  • per personGBP 0.60

• Massala PapadomGBP 0.60

• PapadomGBP 0.60

  savoury indian crisp

• Stuffed ParathaGBP 2.95

  flaky bread stuffed with vegetable

• ParathaGBP 2.00

  flaky bread fried in butter

• RaithaGBP 1.60

  mildly spiced yoghurt with onion or cucumber

• PureeGBP 1.75

  fried bread

• ChapatiGBP 1.75

  light bread wheat

• Special Fried RiceGBP 2.95

  peas, carrots, onions

• Pilau RiceGBP 1.95

  Himalayan basmati, saffron flavoured

• Mushroom Pilau, Vegetable Pilau, Egg Fried Rice Boiled RiceGBP 2.95

  made with only Patna grain

Tandoori Dishes

• Garlic NanGBP 1.75

• KulchaGBP 2.45

  nan stuffed with vegetables

• Keema NanGBP 2.45

  nan stuffed with minced lamb

• Peshwari NanGBP 2.45

  bread stuffed with sweet mixture & covered with coconut & fruit

• NanGBP 1.75

  unleavened bread cooked in the tandoori

• Tandoori King PrawnsGBP 10.95

  King prawns flavoured with various spices & tenderly cooked in the tandoori. All clay oven dishes served with chef's fresh salad

• Rani KebabGBP 8.95

  Selected cuts of lamb chops seasoned with Jaipuri herbs and chargrilled. All clay oven dishes served with chef's fresh salad

• Tandoori Mixed GrillGBP 11.95

  Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan. All clay oven dishes served with chef's fresh salad

• HasinaGBP 8.10

  Tender pieces of lamb marinated in yoghurt & cooked with capsicum, tomatoes & onions. All clay oven dishes served with chef's fresh salad

• SharmaGBP 10.95

  Scotch salmon marinated in organic herbs, cooked in clay oven with mixed peppers, tomato and onions. All clay oven dishes served with chef's fresh salad

• ShashlickGBP 10.95

  Chicken pieces marinated with special coriander sauce, spices & cooked with onions, capsicum & tomatoes. All clay oven dishes served with chef's fresh salad

• Chicken TikkaGBP 7.95

  Boneless chicken pieces marinated with mild spices & cooked in the tandoori. All clay oven dishes served with chef's fresh salad

• Tandoori ChickenGBP 11.95

  Tender chicken on the bone prepared with mild spices & cooked in the tandoori. All clay oven dishes served with chef's fresh salad

Vegetable Accompaniments

All vegetables freshly delivered daily

• Sag SlooGBP 2.95

  fresh spinach & potato

• Aloo GobiGBP 2.95

  potato & cauliflower

• Sag PanirGBP 2.95

  cottage cheese & fresh spinach

• Tarka DalGBP 2.95

  lentils with garlic topping

• Bombay AlooGBP 2.95

  spicy potatoes

• Sag BhajeeGBP 2.95

  fresh spinach tempered with garlic

• Gobi BhajeeGBP 2.95

  cauliflower

• Chana MasaladarGBP 2.95

  chick peas in garlic, chilli paste, lime juice and onions

• Brinjal BhajeeGBP 2.95

  baby aubergine

• Bhindi BhajeeGBP 2.95

  okra

• Mushroom BhajeeGBP 2.95

  dry with medium spices

• Massala CaprineGBP 3.50

  sweet corn in home-made sweet massala sauce

• Mixed Vegetable BhajeeGBP 3.50

  dry

• Mixed Vegetable KormaGBP 3.50

  mild, creamy

• Mixed Vegetable CurryGBP 3.50

  medium sauce