The Sushi Bar

Happy Hour

4:00 PM - 6:00 PM

• $1-off All Draft Beer, Wine and Sake by the Glass

• Sake CocktailsUSD 5.00

• Sushi RollsUSD 5.00

  Choices: California, Spicy Tuna, Sake Maki (salmon), Valley Veggie, Spicy Escolar, Namagi Maki*

Starters

• Miso SoupUSD 2.00

  tofu, wakame, scallions

• EdamameUSD 5.00

  soybeans with Oregon sea salt

• Bowl o' RiceUSD 2.00

• Inari PocketUSD 2.00

  sweet fried tofu, rice, veggies

• Spicy PocketUSD 3.00

  above with spicy tuna & dynamite sauce

Pokes

Hawaiian style diced fish served in a spicy soy sauce and sesame oil marinade; (add Mango or Avocado +$1). Make it a Poke Bowl on top of rice +$2!

• Ahi PokeUSD 13.00

  fresh tuna, cucumber, scallion, tobiko

• Mixed PokeUSD 14.00

  ahi, salmon, hamachi and cucumber

• Avocado PokeUSD 9.00

  with asparagus, cucumber, beets, etc.

Small Plates

• Spring Rolls - (2 per order; Shrimp or Tofu)USD 7.00

  lettuce, cilantro, mint, rice noodles w/ hoisin & sweet chili sauce

• Baked Mussels – (5 per order)USD 11.00

  mussels, scallops and red crab baked in a creamy garlic sauce

• Kobe Korean BBQ (Bulgogi)USD 16.00

  broiled Kobe beef marinated in hoisin, garlic, miso and sesame oil; served with lettuce wraps, rice and seasonal sides

Phở

Friday - Sunday

• PhởUSD 10.00

  Vietnamese noodle soup; ginger & star anise infused broth, thin sliced rare Kobe beef, rice noodles, with herbs and sauces on the side

Tom Kha

Tuesday - Thursday

• Tom KhaUSD 10.00

  Thai noodle soup with coconut, ginger, lime and lemongrass infused broth with shrimp, rice noodles, bean sprouts, cilantro and more!

Salads

• Cucumber SaladUSD 4.00

  vinegar, sesame oil, soy, wakame

• House SaladUSD 5.00

  greens, avo & veggies; sesame vinaigrette

• Seaweed SaladUSD 5.00

  wakame seasoned w/ sesame oil

• Calamari SaladUSD 5.00

  smoked squid, ginger, lime and veggies

• Ocean SaladUSD 6.00

  seasoned wakame with smoked squid

Vietnamese Noodle Salad (Bun)

rice noodles, cucumber, bean sprouts, carrots, romaine, peanuts, fresh mint and cilantro in a Vietnamese nuoc cham dressing

• Fried TofuUSD 9.00

• King SalmonUSD 12.00

• Tuna TatakiUSD 12.00

• Ebi ShrimpUSD 11.00

• Kobe BeefUSD 13.00

• Namagi*USD 11.00

Cooked Bowls

Choice of Soba Noodles, Rice, Rice Noodles or Heirloom Forbidden Rice. All bowls have red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce and sesame oil. Bowls are mildly spicy, if zero spice is preferred, please specify when ordering

• Vegetarian BowlUSD 12.00

  fried sweet tofu (inari) with extra veggies

• Shrimp Tempura BowlUSD 14.00

  three crispy tempura shrimp with kabayaki and sesame seeds

• Tuna Tataki BowlUSD 14.00

  four pieces of seared tuna sashimi with ponzu sauce

• Unagi-DonUSD 15.00

  four pieces of broiled unagi (freshwater eel) with kabayaki

• King Salmon BowlUSD 14.00

  sushi grade king salmon broiled in kabayaki and scallions

• Kobe Beef BowlUSD 15.00

  broiled Kobe beef marinated in hoisin, garlic and miso

• King Kobe BowlUSD 18.00

  Can't decide? Get the best of both worlds! broiled King salmon and Kobe Beef

Desserts

• Honey ToastUSD 9.00

  Our famous house dessert! Gaston's brioche baked with butter and local honey topped with old fashioned vanilla ice cream. Please allow 10 minutes for baking

• MochiUSD 6.00

  red bean ice cream wrapped in Japanese rice cake

• Ice CreamUSD 5.00

  Green Tea, Black Sesame, Ginger, Coconut Lychee

Kids

• Jr. BowlUSD 5.00

  soba noodles, butter, sesame seeds)

• Avocado RollUSD 5.00

• Baby Dragon RollUSD 7.00

  broiled salmon & cream cheese

Sushi

As part of our Green Restaurant Certification, we strive to offer the most sustainable seafood and refuse to serve any endangered species. We are happy to now offer a sustainable alternative to unagi (freshwater eel). Idaho catfish is sustainably farmed and we prepare it traditionally by broiling in kabayaki sauce, our "namagi" (Japanese for catfish "namazu" + "unagi") is sustainable, local and delicious

The Basics

8-10pc Sushi Rolls

• California Roll#USD 7.00

  krab, avocado, cucumber, sesame seeds

• Spicy Tuna^^USD 9.00

  ahi, cucumber, tobiko, green onion, dynamite and sriracha

• Caterpillar Roll#USD 12.00

  broiled namagi* & cucumber topped w/avo & kabayaki

• Rainbow RollUSD 13.00

  california topped w/ ahi, hamachi, salmon, escolar, ebi

• Green DragonUSD 9.00

  king salmon, cucumber & avo. with citrus sauce & wasabi seeds

• Valley Veggie#USD 6.00

  seasonal assortment of fresh veggies; add inari at no extra charge

Specialty Rolls

10pc+ Sushi Rolls; soy wrap (+$1) or gluten-free available by request; add habañero to any roll for $0.50 extra!

• El Diablo^^USD 9.50

  king salmon, avocado, jalapeno & tobiko w/ citrus & death sauce

• Sharlie's Garden#USD 11.00

  mango, cilantro, seasonal veggies; topped with avo & lemon zest

• The Wonder Roll^^USD 15.00

  red crab, mango and cream cheese topped with king salmon, jalapeno, cilantro, sweet n' spicy sauce and sesame seeds

• Hamachi ZenUSD 11.00

  hamachi, avocado, sesame oil, scallion, cucumber; traditional

• The Smoke Jumper^USD 14.00

  broiled namagi* and cucumber topped with ahi, avocado, lemon zest and sweet n' spicy sauce

• Island Tuna Roll^USD 13.00

  spicy tuna, mango, asparagus, avocado, dynamite and cilantro

• Shrimp Zilla#USD 13.00

  shrimp tempura, avocado, cream cheese, cucumber, red pepper and tobiko: traditional with dynamite, citrus & kabayaki sauce

• Hot Tokyo^USD 14.00

  spicy tuna & red crab topped with avocado and dynamite sauce

• Spring Fever^USD 14.00

  red crab, mango, cucumber and daikon sprouts topped with ahi, avocado, sweet n' spicy sauce and wasabi sesame seeds

• Salmon River RollUSD 13.00

  crispy salmon, cucumber, daikon sprouts and cream cheese topped with fresh king salmon, avocado, citrus sauce & scallions

• The Bonfire^^^USD 14.00

  spicy hamachi & cucumber topped w/ avocado, jalapeno, sriracha and death sauce (add habañero for more kick!)

• Sweet Ginger#USD 9.00

  broiled king salmon, avocado, crystallized ginger & citrus sauce

• AvalancheUSD 14.00

  hamachi and cucumber rubbed with wasabi and toasted sesame seeds topped with avocado, tobiko and dynamite sauce

• Ruby RollUSD 14.00

  shrimp tempura & cucumber with avocado, hamachi & lime zest

• Fiesta Roll^^USD 9.50

  spicy tuna, avocado, jalapeno and cilantro topped with sriracha

Nigiri

2pc fish on top of rice; Temaki (Hand Rolls) available upon request

• MaguroUSD 5.00

  tuna

• SakeUSD 5.00

  salmon

• HamachiUSD 6.00

  yellowtail

• EscolarUSD 5.00

  white tuna

• SabaUSD 5.00

  pickled mackerel

• KaniUSD 3.00

  krab

• EbiUSD 4.00

  cooked shrimp

• TobikoUSD 4.00

  flying fish roe

• UnagiUSD 6.00

  broiled eel

• Quail Egg

  • eaUSD 2.00

• 8pc Nigiri ComboUSD 17.00

  chef's choice

Sashimi

5pc fresh sliced fish

• MaguroUSD 12.00

  tuna

• HamachiUSD 13.00

  yellowtail

• SakeUSD 12.00

  salmon

• EscolarUSD 11.00

  white tuna

• UnagiUSD 13.00

  broiled eel

• 8pc Sashimi ComboUSD 17.00

Sashimi Fusion

5pc fresh fish with a twist - $14 each

• Tuna Tataki

  seared ahi, honey, soy, seven spice

• Hamachi Carpaccio

  jalapeno, wasabi oil, ponzu

• Salmon Asparagus

  salmon wrapped asparagus w/ ponzu

• Escolar Crudo

  lime zest, walnut oil, pinot noir salt

Sushi for Two

• Sushi for TwoUSD 32.00

  (2) Miso Soups and Edamame, (2) Sushi Rolls (1 your choice, 1 Chef's choice), Nigiri – 4pc (Chef's choice)

Beverages

Tea, Coffee & More

• Iced Tea, Lemonade or BothUSD 2.00

  Arnold Palmer

• Vietnamese CoffeeUSD 4.00

  hot or iced with condensed milk

• Organic Tea (Pot)

  Green, White, Oolong, Jasmine, Black or Herbal (decaf)

  • PotUSD 3.00

• Brown Rice TeaUSD 4.00

  Genmai Cha

Blue Sky Pure Cane Sodas

$2 Each

• Cola

• Cream Soda

• Orange Cream

• Diet Cola

• Lemon Lime

• Diet Cherry Vanilla

• Dr. Becker

• Root Beer

• Ginger Ale

• Seltzer