The Sushi Bar

Happy Hour

4:00 PM - 6:00 PM

• $1-off All Draft Beer, Wine and Sake by the Glass

• Sake Cocktails$5.00

• Sushi Rolls$5.00

  Choices: California, Spicy Tuna, Sake Maki (salmon), Valley Veggie, Spicy Escolar, Namagi Maki*

Starters

• Miso Soup$2.00

  tofu, wakame, scallions

• Edamame$5.00

  soybeans with Oregon sea salt

• Bowl o' Rice$2.00

• Inari Pocket$2.00

  sweet fried tofu, rice, veggies

• Spicy Pocket$3.00

  above with spicy tuna & dynamite sauce

Pokes

Hawaiian style diced fish served in a spicy soy sauce and sesame oil marinade; (add Mango or Avocado +$1). Make it a Poke Bowl on top of rice +$2!

• Ahi Poke$13.00

  fresh tuna, cucumber, scallion, tobiko

• Mixed Poke$14.00

  ahi, salmon, hamachi and cucumber

• Avocado Poke$9.00

  with asparagus, cucumber, beets, etc.

Small Plates

• Spring Rolls - (2 per order; Shrimp or Tofu)$7.00

  lettuce, cilantro, mint, rice noodles w/ hoisin & sweet chili sauce

• Baked Mussels – (5 per order)$11.00

  mussels, scallops and red crab baked in a creamy garlic sauce

• Kobe Korean BBQ (Bulgogi)$16.00

  broiled Kobe beef marinated in hoisin, garlic, miso and sesame oil; served with lettuce wraps, rice and seasonal sides

Phở

Friday - Sunday

• Phở$10.00

  Vietnamese noodle soup; ginger & star anise infused broth, thin sliced rare Kobe beef, rice noodles, with herbs and sauces on the side

Tom Kha

Tuesday - Thursday

• Tom Kha$10.00

  Thai noodle soup with coconut, ginger, lime and lemongrass infused broth with shrimp, rice noodles, bean sprouts, cilantro and more!

Salads

• Cucumber Salad$4.00

  vinegar, sesame oil, soy, wakame

• House Salad$5.00

  greens, avo & veggies; sesame vinaigrette

• Seaweed Salad$5.00

  wakame seasoned w/ sesame oil

• Calamari Salad$5.00

  smoked squid, ginger, lime and veggies

• Ocean Salad$6.00

  seasoned wakame with smoked squid

Vietnamese Noodle Salad (Bun)

rice noodles, cucumber, bean sprouts, carrots, romaine, peanuts, fresh mint and cilantro in a Vietnamese nuoc cham dressing

• Fried Tofu$9.00

• King Salmon$12.00

• Tuna Tataki$12.00

• Ebi Shrimp$11.00

• Kobe Beef$13.00

• Namagi*$11.00

Cooked Bowls

Choice of Soba Noodles, Rice, Rice Noodles or Heirloom Forbidden Rice. All bowls have red peppers, green onions, carrots, avocado, daikon sprouts, kabayaki, dynamite sauce and sesame oil. Bowls are mildly spicy, if zero spice is preferred, please specify when ordering

• Vegetarian Bowl$12.00

  fried sweet tofu (inari) with extra veggies

• Shrimp Tempura Bowl$14.00

  three crispy tempura shrimp with kabayaki and sesame seeds

• Tuna Tataki Bowl$14.00

  four pieces of seared tuna sashimi with ponzu sauce

• Unagi-Don$15.00

  four pieces of broiled unagi (freshwater eel) with kabayaki

• King Salmon Bowl$14.00

  sushi grade king salmon broiled in kabayaki and scallions

• Kobe Beef Bowl$15.00

  broiled Kobe beef marinated in hoisin, garlic and miso

• King Kobe Bowl$18.00

  Can't decide? Get the best of both worlds! broiled King salmon and Kobe Beef

Desserts

• Honey Toast$9.00

  Our famous house dessert! Gaston's brioche baked with butter and local honey topped with old fashioned vanilla ice cream. Please allow 10 minutes for baking

• Mochi$6.00

  red bean ice cream wrapped in Japanese rice cake

• Ice Cream$5.00

  Green Tea, Black Sesame, Ginger, Coconut Lychee

Kids

• Jr. Bowl$5.00

  soba noodles, butter, sesame seeds)

• Avocado Roll$5.00

• Baby Dragon Roll$7.00

  broiled salmon & cream cheese

Sushi

As part of our Green Restaurant Certification, we strive to offer the most sustainable seafood and refuse to serve any endangered species. We are happy to now offer a sustainable alternative to unagi (freshwater eel). Idaho catfish is sustainably farmed and we prepare it traditionally by broiling in kabayaki sauce, our "namagi" (Japanese for catfish "namazu" + "unagi") is sustainable, local and delicious

The Basics

8-10pc Sushi Rolls

• California Roll#$7.00

  krab, avocado, cucumber, sesame seeds

• Spicy Tuna^^$9.00

  ahi, cucumber, tobiko, green onion, dynamite and sriracha

• Caterpillar Roll#$12.00

  broiled namagi* & cucumber topped w/avo & kabayaki

• Rainbow Roll$13.00

  california topped w/ ahi, hamachi, salmon, escolar, ebi

• Green Dragon$9.00

  king salmon, cucumber & avo. with citrus sauce & wasabi seeds

• Valley Veggie#$6.00

  seasonal assortment of fresh veggies; add inari at no extra charge

Specialty Rolls

10pc+ Sushi Rolls; soy wrap (+$1) or gluten-free available by request; add habañero to any roll for $0.50 extra!

• El Diablo^^$9.50

  king salmon, avocado, jalapeno & tobiko w/ citrus & death sauce

• Sharlie's Garden#$11.00

  mango, cilantro, seasonal veggies; topped with avo & lemon zest

• The Wonder Roll^^$15.00

  red crab, mango and cream cheese topped with king salmon, jalapeno, cilantro, sweet n' spicy sauce and sesame seeds

• Hamachi Zen$11.00

  hamachi, avocado, sesame oil, scallion, cucumber; traditional

• The Smoke Jumper^$14.00

  broiled namagi* and cucumber topped with ahi, avocado, lemon zest and sweet n' spicy sauce

• Island Tuna Roll^$13.00

  spicy tuna, mango, asparagus, avocado, dynamite and cilantro

• Shrimp Zilla#$13.00

  shrimp tempura, avocado, cream cheese, cucumber, red pepper and tobiko: traditional with dynamite, citrus & kabayaki sauce

• Hot Tokyo^$14.00

  spicy tuna & red crab topped with avocado and dynamite sauce

• Spring Fever^$14.00

  red crab, mango, cucumber and daikon sprouts topped with ahi, avocado, sweet n' spicy sauce and wasabi sesame seeds

• Salmon River Roll$13.00

  crispy salmon, cucumber, daikon sprouts and cream cheese topped with fresh king salmon, avocado, citrus sauce & scallions

• The Bonfire^^^$14.00

  spicy hamachi & cucumber topped w/ avocado, jalapeno, sriracha and death sauce (add habañero for more kick!)

• Sweet Ginger#$9.00

  broiled king salmon, avocado, crystallized ginger & citrus sauce

• Avalanche$14.00

  hamachi and cucumber rubbed with wasabi and toasted sesame seeds topped with avocado, tobiko and dynamite sauce

• Ruby Roll$14.00

  shrimp tempura & cucumber with avocado, hamachi & lime zest

• Fiesta Roll^^$9.50

  spicy tuna, avocado, jalapeno and cilantro topped with sriracha

Nigiri

2pc fish on top of rice; Temaki (Hand Rolls) available upon request

• Maguro$5.00

  tuna

• Sake$5.00

  salmon

• Hamachi$6.00

  yellowtail

• Escolar$5.00

  white tuna

• Saba$5.00

  pickled mackerel

• Kani$3.00

  krab

• Ebi$4.00

  cooked shrimp

• Tobiko$4.00

  flying fish roe

• Unagi$6.00

  broiled eel

• Quail Egg

  • ea$2.00

• 8pc Nigiri Combo$17.00

  chef's choice

Sashimi

5pc fresh sliced fish

• Maguro$12.00

  tuna

• Hamachi$13.00

  yellowtail

• Sake$12.00

  salmon

• Escolar$11.00

  white tuna

• Unagi$13.00

  broiled eel

• 8pc Sashimi Combo$17.00

Sashimi Fusion

5pc fresh fish with a twist - $14 each

• Tuna Tataki

  seared ahi, honey, soy, seven spice

• Hamachi Carpaccio

  jalapeno, wasabi oil, ponzu

• Salmon Asparagus

  salmon wrapped asparagus w/ ponzu

• Escolar Crudo

  lime zest, walnut oil, pinot noir salt

Sushi for Two

• Sushi for Two$32.00

  (2) Miso Soups and Edamame, (2) Sushi Rolls (1 your choice, 1 Chef's choice), Nigiri – 4pc (Chef's choice)

Beverages

Tea, Coffee & More

• Iced Tea, Lemonade or Both$2.00

  Arnold Palmer

• Vietnamese Coffee$4.00

  hot or iced with condensed milk

• Organic Tea (Pot)

  Green, White, Oolong, Jasmine, Black or Herbal (decaf)

  • Pot$3.00

• Brown Rice Tea$4.00

  Genmai Cha

Blue Sky Pure Cane Sodas

$2 Each

• Cola

• Cream Soda

• Orange Cream

• Diet Cola

• Lemon Lime

• Diet Cherry Vanilla

• Dr. Becker

• Root Beer

• Ginger Ale

• Seltzer