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Party Size
For 2
7:00 PM
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Booked 7 times today

Salvage Steakhouse

57 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (24)
  • Special Occasion (24)
  • Good for Birthdays (21)
Welcome to Salvage Steakhouse! Salvage Steakhouse and Seafood restaurant provides the best American fine dining cuisine available in Aurora, Colorado. We specialize in only the highest quality steak and seafood.
Enjoy a table or booth in the warm candle lit ambiance of our main dining room or relax in our lounge or patio area! When you choose to dine in our main dining room, allow us to serve you one of our famous and award winning steak and/or seafood entrees, while our staff helps you pair the finest wine choice for your meal.
Salvage Steakhouse is not only a wonderful venue for couples and family dining, but a superb location for life’s important functions that you wish to make memorable. We have event space and private rooms available.
We offer a daily Happy Hour, from 3pm-7pm. ( Lounge & Patio Only).
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Private dining
Dining Style
Casual Dining
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Steakhouse, Seafood, American
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Hours of operation
Monday- 11am-10pm
Tuesday- 11am-10pm
Wednesday- 11am-10pm
Thursday- 11am-10pm
Friday- 11am-10pm
Saturday- 10am-10pm
Sunday- 10am-10pm
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Phone number
(303) 751-2112
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Pat Swetnam
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We now offer catering!
From small business meetings to large social events, and everything in between. If you love the Summit, let us bring it to you! Inquire within.
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Cross street
Havana and Yale
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Parking details
We have our own private Lot - Parking is never a problem at the Summit!
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Public transit
Next to the restaurant, Havana & Yale
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Live Entertainment on Friday and Saturday evenings. Please refer to to view the schedule.
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Special events & promotions
Ruffino Fine Italian Wines Dinner.
Thursday March 23rd, 2017 @ 630pm featuring a 5 course meal and wines to pair each one. $85.00 all inclusive per ticket. Limited Availability, Reservations Required.

Check website for upcoming Wine, Scotch, Beer Dinners or other special events at
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Kosher, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

3 Different rooms to choose from and we can accommodate up to 100 in our large room. Screens and Plasma TV with PC hook up available. Ideal for Powerpoint presentations and business meetings. We have Private Parties for all events from Seminars, to Celebration of Life, to Birthday Parties, & more!

View Private Dining Details
What 57 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
87% of people would recommend it to a friend
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2.0  Dined 4 days ago

It was so busy on Valentine's day and service was slow. Waited so long to be seated and couldn't order anything apart from appetizer. Some customers actually left because the food was taking too long. I only order salad to avoid the long wait. I know this was a special occasion so it was bound to happened. Otherwise I love going there.

James (Denver)
2.0  Dined 4 days ago

No salt or pepper or candle on table.
No bread served.
No dessert offered.
Will never return. The manager gave us a $100 certificate which is moot as we will never return. Will give the certificate to a friend (perhaps to an enemy).
Sad what has happened to the Summit...

OpenTable Diner (Denver)
2.0  Dined 4 days ago

Waited over an hour for steaks to arrive, my well done ribeye was medium rare and my wife’s prime rib was cold, sent both back, almost every table in there was complaining about the food, paying $50 for a steak that would be better spent at another restaurant

EdMa (Denver)
4.0  Dined 4 days ago

Valentines day night meal very good, butr so busy, service is slow.

OpenTable Diner (Denver)
3.0  Dined 4 days ago

We made reservations for Valentine’s Day. I think the kitchen was backed up because the full menu was available and not as many people ordered off the special menu as they anticipated. From start to finish we were there for just over 2 hours. Which was a long time. Luckily, we were in no rush. We did hear the table next to us get a manager and have their meal comp’ed because of the excessive wait time.

As far as the good goes, we started with the roasted Brie and charcuterie that came along with it. It was delicious. The salads were standard steakhouse fare.

For the main course, I ordered what amounted to be the bets prime rib I’ve ever had. My wife had the filet mignon and lobster tail. Also very delicious and perfectly cooked. Overall a nice Valentine’s Day experience, for us, at least.

JanMc (Denver)
5.0  Dined 6 days ago

We love this place. The bar is a great place to meet and hangout with friends, and their happy hour is unbeatable. Not to mention the great food they have. Our favorite is the french onion soup and now the poutine. Also, a great place for a truly romantic dinner. This place has it all.

5.0  Dined on February 3, 2018

This was a great steak dinner. The mashed potatoes were a bit bland. Cocktails were great as well. Kevin our waiter was amazing!

OpenTable Diner (Denver)
3.0  Dined on January 28, 2018

Too expensive for the quality of dining. Wait staff was nice and efficient. But like I said the price did not match the quality . Will not go back..

Tracey (Nashville)
5.0  Dined on January 27, 2018

Salvage Steakhouse is a gem in Aurora. The food is fresh and innovative. The service is attentive, and our server was friendly and knowledgeable about the menu. We will definitely be back.

OpenTable Diner (Denver)
4.0  Dined on January 25, 2018

My server Kevin, I have nothing but nice things to say about. I loved his attitude, demeanor, he was very professional yet fun. He made my dining experience enjoyable the environment of the restaurant is cozy and nice for a date night out if you're in the Aurora area and want to go somewhere close. I recommend reserving a table for the more private and quiet area.

OpenTable Diner (Washington DC)
5.0  Dined on January 21, 2018

We loved our meal at Salvage! The food is excellent and they have a good selection of both steak and seafood. The service is also excellent: attentive and understated.

OpenTable Diner (Denver)
4.0  Dined on January 14, 2018

Just need to upgrade the interior ... maybe fix some seats ...but our waiter was fantastic and so was the food..can’t wait to go again

OpenTable Diner (Denver)
1.0  Dined on January 6, 2018

There were only two other tables in the area where we were seated for our anniversary dinner, and the server took FOREVER to check on us each time and to drop the check. She also failed to acknowledge our anniversary or ask us any questions about our order (i.e., what size steak or what kind of vodka for my martini). She was not at all personable. My husband's $45 steak was very fatty. And when the restaurant couldn't figure out how to run the MasterCard gift card we had, they called and accused us of stiffing them. All in all, I would not recommend this place to anyone.

OpenTable Diner (Denver)
5.0  Dined on January 6, 2018

We had an excellent experience and enjoyed the elegant ambiance and exemplary service. Everything about our meal was delicious and Salvage is now our new favorite restaurant.

JeanneRick (Denver)
5.0  Dined on December 31, 2017

We went to the Salvage for new years eve dinner and were pleasantly surprised to see it was not the same old Aurora Summit. The new owners are more in touch with what people are looking for in fine dinning in Denver. This restaurant was clean, smelled good and the lighting was well designed for dinning, not overly lit, but good enough to read the menu and see what you are eating. I had the prime rib, I eat prime rib 5 to 8 times a year, this was the best prime rib I have had at a restaurant in Denver in a long time and it was cooked the way I ordered it. The salad and the baked potato were excellent also, fresh jest like you make them at home. The wife had cheddar burger, (that's what she wanted for new years eve dinner), it was not on the menu for this evening, but when the new owner came by to ask how we were doing, the wife said she wanted a burger and the owner said she would have the cook make one. That does not happen in Denver these days at a classy place like this. I had to try it, this was a great burger made out of some kind of prime aged stake and over stuffed with the best cheddar cheese and grilled onions on top served with stake fries. I can't say enough about the quality of the food or the service. The timing of the service was perfect, nothing came to the table to late or to early. The water for the tea we had was always hot and the plates were cleared when we were finished with them. With the new owner, quality of food and service like this the Salvage is on our list of number one places to eat out.