3 Different rooms to choose from and we can accommodate up to 100 in our large room. Screens and Plasma TV with PC hook up available. Ideal for Powerpoint presentations and business meetings. We have Private Parties for all events from Seminars, to Celebration of Life, to Birthday Parties, & more!View Private Dining Details
It was so busy on Valentine's day and service was slow. Waited so long to be seated and couldn't order anything apart from appetizer. Some customers actually left because the food was taking too long. I only order salad to avoid the long wait. I know this was a special occasion so it was bound to happened. Otherwise I love going there.
No salt or pepper or candle on table.
No bread served.
No dessert offered.
Will never return. The manager gave us a $100 certificate which is moot as we will never return. Will give the certificate to a friend (perhaps to an enemy).
Sad what has happened to the Summit...
Waited over an hour for steaks to arrive, my well done ribeye was medium rare and my wife’s prime rib was cold, sent both back, almost every table in there was complaining about the food, paying $50 for a steak that would be better spent at another restaurant
Valentines day night meal very good, butr so busy, service is slow.
We made reservations for Valentine’s Day. I think the kitchen was backed up because the full menu was available and not as many people ordered off the special menu as they anticipated. From start to finish we were there for just over 2 hours. Which was a long time. Luckily, we were in no rush. We did hear the table next to us get a manager and have their meal comp’ed because of the excessive wait time.
As far as the good goes, we started with the roasted Brie and charcuterie that came along with it. It was delicious. The salads were standard steakhouse fare.
For the main course, I ordered what amounted to be the bets prime rib I’ve ever had. My wife had the filet mignon and lobster tail. Also very delicious and perfectly cooked. Overall a nice Valentine’s Day experience, for us, at least.
We love this place. The bar is a great place to meet and hangout with friends, and their happy hour is unbeatable. Not to mention the great food they have. Our favorite is the french onion soup and now the poutine. Also, a great place for a truly romantic dinner. This place has it all.
This was a great steak dinner. The mashed potatoes were a bit bland. Cocktails were great as well. Kevin our waiter was amazing!
Too expensive for the quality of dining. Wait staff was nice and efficient. But like I said the price did not match the quality . Will not go back..
Salvage Steakhouse is a gem in Aurora. The food is fresh and innovative. The service is attentive, and our server was friendly and knowledgeable about the menu. We will definitely be back.
My server Kevin, I have nothing but nice things to say about. I loved his attitude, demeanor, he was very professional yet fun. He made my dining experience enjoyable the environment of the restaurant is cozy and nice for a date night out if you're in the Aurora area and want to go somewhere close. I recommend reserving a table for the more private and quiet area.
We loved our meal at Salvage! The food is excellent and they have a good selection of both steak and seafood. The service is also excellent: attentive and understated.
Just need to upgrade the interior ... maybe fix some seats ...but our waiter was fantastic and so was the food..can’t wait to go again
There were only two other tables in the area where we were seated for our anniversary dinner, and the server took FOREVER to check on us each time and to drop the check. She also failed to acknowledge our anniversary or ask us any questions about our order (i.e., what size steak or what kind of vodka for my martini). She was not at all personable. My husband's $45 steak was very fatty. And when the restaurant couldn't figure out how to run the MasterCard gift card we had, they called and accused us of stiffing them. All in all, I would not recommend this place to anyone.
We had an excellent experience and enjoyed the elegant ambiance and exemplary service. Everything about our meal was delicious and Salvage is now our new favorite restaurant.
We went to the Salvage for new years eve dinner and were pleasantly surprised to see it was not the same old Aurora Summit. The new owners are more in touch with what people are looking for in fine dinning in Denver. This restaurant was clean, smelled good and the lighting was well designed for dinning, not overly lit, but good enough to read the menu and see what you are eating. I had the prime rib, I eat prime rib 5 to 8 times a year, this was the best prime rib I have had at a restaurant in Denver in a long time and it was cooked the way I ordered it. The salad and the baked potato were excellent also, fresh jest like you make them at home. The wife had cheddar burger, (that's what she wanted for new years eve dinner), it was not on the menu for this evening, but when the new owner came by to ask how we were doing, the wife said she wanted a burger and the owner said she would have the cook make one. That does not happen in Denver these days at a classy place like this. I had to try it, this was a great burger made out of some kind of prime aged stake and over stuffed with the best cheddar cheese and grilled onions on top served with stake fries. I can't say enough about the quality of the food or the service. The timing of the service was perfect, nothing came to the table to late or to early. The water for the tea we had was always hot and the plates were cleared when we were finished with them. With the new owner, quality of food and service like this the Salvage is on our list of number one places to eat out.