3 Different rooms to choose from and we can accommodate up to 100 in our large room. Screens and Plasma TV with PC hook up available. Ideal for Powerpoint presentations and business meetings. We have Private Parties for all events from Seminars, to Celebration of Life, to Birthday Parties, & more!View Private Dining Details
Bring the Family and have a wonderful Easter with us. Our brunch has everything from your traditional breakfast foods to crab legs, peel & eat shrimp, chicken, pastas, salads, chocolate fountain, and more! Full Dinner Menu Available. Leave the cooking and cleaning to us this year & enjoy a great
Sunday, April 1, 2018
Our server was fantastic and looked after us very well. I feel that the price for the food was high, and the way the steaks are served on a small plate, and then your side dish on another plate is strange. It's not a nice presentation, and when you get your steak, you ask the question:"wow, am I really paying $45 for this little piece of meat?". Looking for value! A good thing about our experience was that we were put into a special room all by ourselves, which we loved, and again, our server Kevin was fantastic. They brought a special birthday dessert for both of our birthday kids, as I had requested, so that was great, too.
Great food and service. Thank you Maggie. We had fun
Had dinner for restaurant week here. It was great!! Steak was cooked to perfection and sides were very good. Highlight was milk and cookies for dessert.
Five friends had a delicious three course restaurant week meal. Everyone was pleased with their choices. We hope to return for lunch or brunch.
Love the mashed potatoes, the steak was ok it was only grilled on one side asked for medium well it was more like medium.
Went for Restaurant Week but have been long time diners at the Summit, now Salvage.
Having a white, crisp tablecloth telegraphs delicious food, great service and a lovely experience.
Salvage has continued with great food, always well cooked. We had Chateaubriand and
it was sensational. The restaurant was especially busy, but our server was right on top of
things without being intrusive.
The food was terrible. We had a table for 8 people on a Friday night business dinner. Service was fine. The steaks were not good. We ordered 2 Ribeyes and a New York, and they were all almost inedible with gristle. Presentation was awful, literally your steak is presented on a tiny oval plate with no side dish or garnish. I've never seen such a spartan presentation at a steakhouse. The Prime Rib was ok, but not high quality at all. I ordered BBQ ribs which were tough and not fall-off-the-bone which they are supposed to be. Not close to Ruby Tuesday or Chili's quality. The fact that all of our entrees were terrible indicates that this was not an issue with one steak. This is supposed to be a fine dining steakhouse. That was not our experience. This place is quite expensive, I recommend going elsewhere.
This place is amazing. I’m picky, I expect great service, high quality food, and an overall good experience...my server was phenomenal I felt like I knew her! The food was amazing! Definitely go!
French onion soup and crème brulee were very good. The rest of the Denver Restaurant Week menu was just average. Wine list is way overpriced and very few non-domestic wines to choose from. I don't see myself ever going back.
ordered the wild boar rack. was not impressed, but it was immediately replaced - no questions asked. The server was excellent.
We went for restaurant week but would definitely go back! The food was wonderful. The service was great! Our waiter, Eric, was so nice and attentive. I felt like we the only customers he was waiting on but he had a lot of other tables. I Was struggling with my dessert choice and he picked up on that. He actually brought the cheesecake and cookies by so I could see them and decide. We had a fabulous time.
We dined during restaurant week, and it was outstanding! I have already recommended it to my friends.
I felt we were well taken care of our food was delicious and the staff was very nice. I was pleased with my visit to The Salvage
What a fantastic restaurant! The service was great. The food was great. The wine was great. Salvage is definitely on my list of restaurants to visit regularly.
The hostess welcoming, the food AMAZING, the scene Classic. The waitstaff is in need of teamwork training. Our server was far and in between, gone for long periods. The problem was other servers were constantly walking past us and could have taken a plate off our table. The food is fantastic and without better service you will not be able to charge these prices plane and simple. We overall enjoyed our experience traveling out of Downtown Denver to Aurora.
Great food, great service. Excellent for taking your special person.
We were pleased. The new management change seems to have been seamless. We are glad this restaurant is close to home. The food was excellent. I had the fish my date had the steak. We will be back with friends.
All food is made in-house. We are neighbors of the owners and we didn't even realize it when we went in! The artichoke dip was the best I have ever had, I had the salmon, which tasted amazing, and my aunt and cousin had the chateubrian and said it tasted fabulous. The creme bruise was great and my aunt said let me try the cheesecake. I am a huge fan of cheesecake, but this one blew many others out of the water! My cousin said the cookies just MELT IN YOUR MOUTH and the waiter explained to us they are made small batch when ordered. They are extremely focused on great customer service.
Terrific dinner in a lively, friendly restaurant. Service was exceptional. Enjoyed having one of the owners stop by our table.
Tried out the restaurant during Denver restaurant week- it was better than expected! Excellent meal, service, and the price was great! We will definitely go back for more!
Not that anything was bad it was just underwhelming. The food was okay but really nothing special. I live in Parker and do not see myself making the trip to dine here again.
We had very good food this evening. We happened to be there during Restaurant Week. I chose from that menu, while my date did not. We both enjoyed our meal, and thought our choices were a good value
Anniversary dinner with friends
Excellent service, great food, very nice atmosphere--a great place for a special occasion--quiet and classy. Very glad Salvage was able to bring back the best of the old Summit.
It was so busy on Valentine's day and service was slow. Waited so long to be seated and couldn't order anything apart from appetizer. Some customers actually left because the food was taking too long. I only order salad to avoid the long wait. I know this was a special occasion so it was bound to happened. Otherwise I love going there.
No salt or pepper or candle on table.
No bread served.
No dessert offered.
Will never return. The manager gave us a $100 certificate which is moot as we will never return. Will give the certificate to a friend (perhaps to an enemy).
Sad what has happened to the Summit...
Waited over an hour for steaks to arrive, my well done ribeye was medium rare and my wife’s prime rib was cold, sent both back, almost every table in there was complaining about the food, paying $50 for a steak that would be better spent at another restaurant
Valentines day night meal very good, butr so busy, service is slow.
We made reservations for Valentine’s Day. I think the kitchen was backed up because the full menu was available and not as many people ordered off the special menu as they anticipated. From start to finish we were there for just over 2 hours. Which was a long time. Luckily, we were in no rush. We did hear the table next to us get a manager and have their meal comp’ed because of the excessive wait time.
As far as the good goes, we started with the roasted Brie and charcuterie that came along with it. It was delicious. The salads were standard steakhouse fare.
For the main course, I ordered what amounted to be the bets prime rib I’ve ever had. My wife had the filet mignon and lobster tail. Also very delicious and perfectly cooked. Overall a nice Valentine’s Day experience, for us, at least.
We love this place. The bar is a great place to meet and hangout with friends, and their happy hour is unbeatable. Not to mention the great food they have. Our favorite is the french onion soup and now the poutine. Also, a great place for a truly romantic dinner. This place has it all.
This was a great steak dinner. The mashed potatoes were a bit bland. Cocktails were great as well. Kevin our waiter was amazing!
Too expensive for the quality of dining. Wait staff was nice and efficient. But like I said the price did not match the quality . Will not go back..
Salvage Steakhouse is a gem in Aurora. The food is fresh and innovative. The service is attentive, and our server was friendly and knowledgeable about the menu. We will definitely be back.
My server Kevin, I have nothing but nice things to say about. I loved his attitude, demeanor, he was very professional yet fun. He made my dining experience enjoyable the environment of the restaurant is cozy and nice for a date night out if you're in the Aurora area and want to go somewhere close. I recommend reserving a table for the more private and quiet area.
We loved our meal at Salvage! The food is excellent and they have a good selection of both steak and seafood. The service is also excellent: attentive and understated.
Just need to upgrade the interior ... maybe fix some seats ...but our waiter was fantastic and so was the food..can’t wait to go again
There were only two other tables in the area where we were seated for our anniversary dinner, and the server took FOREVER to check on us each time and to drop the check. She also failed to acknowledge our anniversary or ask us any questions about our order (i.e., what size steak or what kind of vodka for my martini). She was not at all personable. My husband's $45 steak was very fatty. And when the restaurant couldn't figure out how to run the MasterCard gift card we had, they called and accused us of stiffing them. All in all, I would not recommend this place to anyone.
We had an excellent experience and enjoyed the elegant ambiance and exemplary service. Everything about our meal was delicious and Salvage is now our new favorite restaurant.
We went to the Salvage for new years eve dinner and were pleasantly surprised to see it was not the same old Aurora Summit. The new owners are more in touch with what people are looking for in fine dinning in Denver. This restaurant was clean, smelled good and the lighting was well designed for dinning, not overly lit, but good enough to read the menu and see what you are eating. I had the prime rib, I eat prime rib 5 to 8 times a year, this was the best prime rib I have had at a restaurant in Denver in a long time and it was cooked the way I ordered it. The salad and the baked potato were excellent also, fresh jest like you make them at home. The wife had cheddar burger, (that's what she wanted for new years eve dinner), it was not on the menu for this evening, but when the new owner came by to ask how we were doing, the wife said she wanted a burger and the owner said she would have the cook make one. That does not happen in Denver these days at a classy place like this. I had to try it, this was a great burger made out of some kind of prime aged stake and over stuffed with the best cheddar cheese and grilled onions on top served with stake fries. I can't say enough about the quality of the food or the service. The timing of the service was perfect, nothing came to the table to late or to early. The water for the tea we had was always hot and the plates were cleared when we were finished with them. With the new owner, quality of food and service like this the Salvage is on our list of number one places to eat out.
My wife and I had a wonderful dinner, New Years Eve. The food,service and ambiance was great.