Starters
Stone Baked Cob Loaf, Marinated Swan Hill Olives, Greek Extra Virgin Olive Oil, DukkahA$10.50
Grilled Kefalograviera Cheese, Fresh Victorian Honeycomb, Toasted AlmondsA$20.00
Entree
Chargrilled Tiger Prawns, Garlic & Herb ButterA$27.00
Crispy Fried Baby Calamari, Coriander & Capsicum Salad, Crisp Shallowts, Sesame Seeds, Srirancha MayonnaiseA$27.00
Pepper Herbed Crusted Seared Pork Loin, Zucchini & Pea Salads, Maple VinaigretterA$27.00
Pan Seared Canadian Scallops, Cauliflower Puree, Crisp Kaiser FleishA$27.00
Sesame Crumbed Zucchini & Pea Fritters, Green Olive & Pistachio Tabouli, Tahini DressingA$25.00
Buffalo Burrata, Heirloom Tomatoes, Fresh Basil & Extra Virgin Olive OilA$27.00
Freshly Shucked Oysters
Natural, Mignonette DressingA$24.00
Oysters KilpatrickA$26.00
Tempura Oysters with Wasabi Mayonnaise, Pickled GingerA$26.00
Mains
Linguine Marinara; Prawns, Mussels, Scallops, Calamari, Fish, Chilli, Garlic, Confit Shallot White Wine, BasilA$44.00
Gluten Free option available
The Strand's Fish & ChipsA$42.00
fish of the day, beer battered chips, house made tartare
Steak From the Chargrill
served with your choice of red wine jus or peppercorn sauce
- 250g Gippsland Eye FilletA$56.00
- 300g Red Gum Creek Scotch FilletA$50.00
Lemon Pepper Lamb Rump, Saffron & Capsicum Rice, Feta & Almond Buttered Green Beans, Baby Fig JusA$59.00
Grilled Atlantic Salmon Fillet, Creamy Potato Mash, Sauteed Zucchini, Preserved Lemon VinaigretteA$48.00
Beechwood Smoked Bocconcini & Kale Stuffed Chicken Breast, Potato Salad, Confit Tomato, Balsamic Glaze, Salmoriglio SauceA$48.00
Risotto, Green Peas, Mushrooms, Black Truffle, Shaved Grana PadanoA$38.00
Whole Fish of the Day
- M/P
Whole Southern Rock Lobster
Cooked to your liking. Ask your waiter for further details
- M/P
Signature Dishes to Share
The Strand's Seafood TowerA$170.00
Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlington mussels with white wine, fresh herbs & chips. Additional options: 120g Avruga black caviar (Spain) $80; 100g Deluxe salmon caviar (Tasmania) $60; Whole Southern Rock Lobster - M/P
The Strand's PaellaA$84.00
Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid & green peas
Side
$10.50
Garden Salad, Citrus Vinaigrette
Heirloom Tomato Salad, Fresh Basil, Vincotto
Paris Mash
Sautéed Greens, Extra Virgin Olive Oil, Sea Salt
Chips, Sea Salt, Garlic Aioli
Dessert
$15
Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
Buttermilk Panna Cotta, Watermelon & Yuzu Granita
Baileys Irish Cream & Crunchy Hazelnut Tiramisu
Milk Chocolate Mousse, Slow Roasted Peanuts & Sesame Gelato
Trio of Sorbet
Cheese Platter
Chef's Choice of Two or Three Cheeses, House Made Quince Paste, Lavosh, MuscatelsA$24.00
Coffee
EspressoA$6.00
CappuccinoA$6.00
Flat WhiteA$6.00
LatteA$6.00
Hot ChocolateA$6.00
MochaA$6.00
Chai LatteA$6.00
Affogato SoberA$9.50
Affogato TipsyA$15.50
Frangelico, Amaretto, Baileys or Kahlúa
Irish CoffeeA$14.50
double espresso, Irish whiskey, brown sugar, cream
Tea DropA$6.00
English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green & Fruits of Eden
