Nearby points of interest

  1. Distance: 0.06mi
  2. Distance: 0.27mi
  3. Distance: 0.27mi
  4. Distance: 0.29mi
  1. Distance: 0.06mi
  2. Distance: 0.27mi
  3. Distance: 0.27mi
  4. Distance: 0.29mi

Nearby points of interest

  1. Distance: 0.06mi
  2. Distance: 0.27mi
  3. Distance: 0.27mi
  4. Distance: 0.29mi
  1. Distance: 0.06mi
  2. Distance: 0.27mi
  3. Distance: 0.27mi
  4. Distance: 0.29mi

About The Strand Bar & Grill

A new Contemporary American restaurant has arrived in the neighborhood of Miami Beach. The Strand Bar & Grill, Carillon Miami's newest dining hub, will deliver an innovative and ingredient-driven menu to delight your appetite with an assortment of dishes highlighting South Florida's organic community, led by Executive Chef Stephen Ullrich.

6801 Collins Ave.
Miami Beach, FL 33141
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
Breakfast
Daily 7:00 am–11:00 am
Lunch
Daily 11:00 am–5:00 pm
Dinner
Daily 6:00 pm–11:00 pm

Dress Code:
Resort Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(305) 514-7474

Website:
http://www.thestrandmiami.com/

Executive Chef:
Stephen Ullrich

Private Party Contact:
Taylor Cerwin: (305) 514-7403

Additional:
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

The Strand Bar & Grill Ratings and Reviews

5
4
3
2
1

5.0

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

4.8

service

4.8

ambience

4.0

value

4.2

Noise

Quiet

100% would recommend it to a friend

Local Ingredients (1)
Bar Seating (1)
Comfort Food (1)
See All
Disabled Access (1)
Fit for Foodies (1)
Gluten Free Options (1)
Good for Groups (1)
Handcrafted Cocktails (1)
Healthy (1)
Casual (1)
Great for Lunch (1)
Neighborhood Gem (1)
Notable Wine List (1)
Great for Outdoor Dining (1)
Pre/post Theatre (1)
Scenic View (1)
Sunday Lunch (1)
Good Vegetarian Options (1)
Waterfront (1)
Sort by
S
3 reviews
Loading Reviews ...

 
 (Miami)·Dined 3 days ago

James was our server and was both friendly and knowledgeable about the menu. Beet mule was very tasty and well made. The polenta dish and scallops were both incredible. Scallops perfectly cooked.

After that we had the bread pudding with bourbon vanilla ice cream and the pear dessert with bleu cheese and spiced pecans, watercress and honey drizzle. Both were big enough to share but small enough for one person if you left a lot of room. Both were awesome but the pear dish is more savory and bread pudding sweeter.

It’s quite brand new and was a little slow but hopefully it catches on. Great spot if you’re local (like us) or if visiting. James brought us a complimentary post dinner dessert wine which was a perfect match with the dessert unfortunately I don’t remember the name.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Miami)·Dined on December 2, 2017

Nice to welcome a new restaurant with wonderful food. We loved the foie fras and the poached egg with lobster. We also ordered the mushroom lasagna as a first course and it was amazing. Sebastian, our server was very attentive and knowledgable of the menu.
Don’t forget to have the bread pudding and the Panacota!

Tags: Good for Groups, Bar Seating, Good Vegetarian Options, Notable Wine List, Scenic View, Local Ingredients, Healthy, Casual, Waterfront, Handcrafted Cocktails, Gluten Free Options, Disabled Access, Great for Lunch, Fit for Foodies, Neighborhood Gem, Great for Outdoor Dining, Pre/post Theatre, Sunday Lunch, Comfort Food
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

vip
 (New Orleans)·Dined on December 1, 2017

Try the Mushroom Lasagna and the Scallops!!!

Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.