The Strand at Carillon Miami

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57 Reviews
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$31 to $50
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Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience with cuisine inspired by Executive Chef Simon Apollonio’s Italian roots. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge and enjoy dishes like: Black Ink Taglioni; Sea Scallops served with zucchini, capers lemon juice, shallots and oregano; Sea Salt Crusted Snapper with vegetable fried rice (serves 2) and a crudo bar. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch and dinner served daily.
Dining Style
Casual Elegant
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Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–4:00 pm Brunch Sun 12:00 pm–3:30 pm Happy Hour Daily 4:00 pm–7:00 pm Dinner Daily 6:00 pm–10:00 pm
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Phone number
(305) 514-7474
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Simon Apollonio
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Private party facilities
Create lasting memories with family and friends while celebrating your special occasion at The Strand. Enjoy an unforgettable dining experience in one of our special event rooms. Gather in our mid-century designed Tambourine Room, intimate Wine Lounge, refreshing Ocean Gallery or any other of our beautiful private dining areas. Savor the moments as you and your loved ones indulge in contemporary Mediterranean cuisine. There’s always a reason to celebrate, and it’s always better at The Strand.
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Private party contact
Taylor Cerwin: (305) 514-7403
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Parking details
Discounted valet $10 Street parking is also available nearby
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Live music Friday - Saturday fro 6pm - 9pm
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine