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Party Size
For 2
Date
Wed, 2/21
Time
7:30 PM
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The Stockyards Restaurant & 1889 Saloon

4.6
1726 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Business Meals
Arizona's Original Steakhouse.

Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday – Saturday: 5:00pm – 9:00pm, Sunday: 5:00pm - 8:00pm
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Phone number
(602) 273-7378
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Shea
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Catering
We have several private dining rooms that can accomodate groups from 15 to 225 for any special occasion, rehearsal dinner, business dinner, corporate event, etc.
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Neighborhood
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Cross street
48th St
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Parking details
Very large parking lot adjacent to the front entrances.
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Public transit
The closest light rail stop is at 44th St and Washington, and is 7/10ths of a mile from the restaurant.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access
What 1726 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipRenaWC (Phoenix)
4.0  Dined 2 days ago

Good food as usual. Great service.

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

If you like cowboy history and you like beef, this is the place to go. The Stockyards is a beautiful old restaurant located on property that was formally a stockyard and feed lot for the cattle industry. The interior of the restaurant has lots of cowboy art and western memorabilia. Our server, Kent, was very attentive. He knew the menu well and made some excellent suggestions. The food was properly prepared as requested. Everything we ate had a bit of a Southwest flare making it unique to our Midwest palates. It seems to be popular with Phoenix locals. For the quality of food we enjoyed, the pricing was fair. It was still a steakhouse, but we thought it was a great value for our meal. Highly recommended.

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WalterW 
5.0  Dined 3 days ago

Food and service excellent. Thinking of having a family birthday there.

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MikeO 
5.0  Dined 3 days ago

We go to the Stockyards restaurant a couple times a year for special occasions! Great prime rib!

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vipPearl (Tampa)
5.0  Dined 4 days ago

always love this restaurant. One of the best in Phoenix

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OpenTable Diner (Vancouver)
4.0  Dined 4 days ago

Reception wasn’t the most accommodating

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OpenTable Diner (Phoenix)
5.0  Dined 4 days ago

I have been going to the stockyards since 2005 and have never been disappointed in their food or their service.

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vipOpenTable Diner (Phoenix)
5.0  Dined 4 days ago

IMO....Best steak and service in the valley!

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viposto (Phoenix)
5.0  Dined 4 days ago

Great service and great food an a nice basic menu

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Nice (Phoenix)
4.0  Dined 5 days ago

Second time going there. Excellent beef, don't know about any of the other offerings because, well, it's a steak house.
A bit pricey, but we don't go that often, so once or twice a year for us it's acceptable. For the price, you do get your money's worth for the quality of the food you get.

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Nope (Phoenix)
5.0  Dined 5 days ago

We celebrate Valentine's Day here every year and it is always fantastic! Great food, wonderful service and perfect atmosphere!

Thanks again!

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vipCraig (Tampa)
4.0  Dined 5 days ago

Known for their steaks, but I had the elk medallions that were excellent! Friendly and helpful staff.

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Jstoneraz (Phoenix)
5.0  Dined 5 days ago

Wonderful experience as normal. Our waitress was amazing as well.

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RVeer (San Diego)
5.0  Dined 6 days ago

Wonderful experience. Our waiter DAN, was great. In addition to great service, he gave us a “tour” of the restaurant. Fun. Back to the dinner. Delicious. The steaks were done exactly the way we wanted. The potato stack was really good. It was a bit noisy, but other than that, we absolutely loved it.

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GourmetKing (Phoenix)
5.0  Dined on February 14, 2018

Excellent food, service, ambience and beauty. Wonderful.

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Stockyards never disappoints, their food, presentation, atmosphere and staff is simply impeccable!!! We always ask for John as our waiter and he remains completely stellar and completely in tune. Bartender Harry suites the job and atmosphere to perfection. Bottom line Stockyard's is an iconic Arizona gem and is worth every single dollar. Any restaurant that maintains this level of flawless food deserves my business and Stockyard's has certainly won my respect. I recommend them above all local steakhouses throughout the Valley. Top notch and true to Arizona's rich history. I couldn't recommend a finer restaurant!!! From the warm greeting at the door to the warm and inviting decor you know you are one with the Stockyard's and you are home.

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Dustin (Minneapolis)
5.0  Dined on February 14, 2018

Everything was top notch. Food was amazing, service was great, very romantic. Lighting was a bit dark but it sets the mood. Candle lit tables. A bit pricey, but you definitely get what you pay for! Highly recommended! Will be hoing back for special occasions.

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MelissaB (Phoenix)
5.0  Dined on February 14, 2018

Excellent food, one of the best steaks I've ever had. Great service. The only issue was the noise level, but that was just one table being Extremely Loud. Other than that, we will definitely be back

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RobertA49 (Phoenix)
5.0  Dined on February 14, 2018

I've lived in Phoenix area for 15 years and FINALLY booked The Stockyards Restaurant for Valentine's Day Dinner this year. Well, I just can't believe I had never come here before. The food was awesome, the wait staff was super, and the atmosphere was very comfortable. Oh, I will return very soon for a nice, juicy steak!

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billt (Las Vegas)
5.0  Dined on February 14, 2018

FANTASTIC!!!!! What a way to enjoy Valentine's Day with my Wife. The Stockyards is awesome. Everyone was definitely in the spirit of the day. The bar is great and happy hour was superb. The hostess and wait staff made us feel like we were daily guests, but this was our first time there and will definitely not be the last. We had the chateaubriand and the steak just melted in your mouth. The venison and wildboar sausage was amazing. This is now one of our best places to dine and unwind.

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OpenTable Diner (Chicago)
2.0  Dined on February 14, 2018

Morton's Ruth's Chris Flemmings all have amazing steaks I cannot see the same for the Stockyards the ribeye I had tasted like it was out of the local store no marbling whatsoever it was the worst most expensive ribeye I've ever had although they've been there for 65 years they need to step up their game because of people think that's a great steak they're truly missing out

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Overall great experience always a great meal that’s why I keep going back!!

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vipSammy (Phoenix)
5.0  Dined on February 14, 2018

Four of us came here for dinner before we went to see Hamilton. We left feeling the same way - the experience was outstanding! Our food was delicious , the service was top notch and the ambience was reminiscent of times past. 3 of us had the filet and my husband had the ribeye. All four of us found the quality and flavor of the meat perfect and our steaks prepared just the way we wanted them. They have a number of amenities you rarely see any more. When you are seated, they bring fresh veggies and dip and also, a bread basket featuring corn muffins and biscuits with honey butter on the side. Although the prices of the steaks were high, you received a salad or soup of your choice, plus a side of your choice and a topping for the steak if you so choose (I.e. bernaise, herb butter). Hopefully, we will be able to go back soon since we didn’t have time for dessert and I am sure it is just as outstanding as the main dish!

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dtb67 (Raleigh)
5.0  Dined on February 13, 2018

Excellent food quality and outstanding service! Just an awesome experience and we'll worth the price.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

Excellent food and service!!! Our steaks were perfectly cooked and the pecan pie is wonderful...

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better (Phoenix)
5.0  Dined on February 12, 2018

Went there for lunch with a friend before a visit to Pueblo Grande museum. Love the soup with 1/2 sandwich, just the right amount of food. Waiter, Mark, was very pleasant and attentive.

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vipnatalie (Phoenix)
5.0  Dined on February 11, 2018

We always enjoy taking people to Stockyards because of the historical interest and warm atmosphere.

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OpenTable Diner (Phoenix)
5.0  Dined on February 10, 2018

Just wanted to say Thank you for a great evening. The service was great all the members of the staff were friendly and always asked if we needed anything. John our server was knowledgeable of the menu and provided a great experience.

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

We took a group to celebrate our friends recent engagement. The ambiance and decor was really cool, we all love western so it was especially nice for us. Our waiter Mark was fantastic. I've dined at many upscale steakhouses and he was one of the best. The food was great, a very nice selection and some unusual choices as well. It was pretty pricey but that comes with the territory. I would definitely recommend it to anyone and would go back myself but save it for a special occasion.

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vipAnitarina (New York Area)
5.0  Dined on February 10, 2018

We went there for my 65th birthday this week because I was there in early December by recommendation and was very pleased. Coincidentally I had the same server and I ordered the same dinner and it was outstanding again. Kudos to the Stockyards for a delicious Chateaubriand and all the trimmings for 2 and a special dessert. It made the night very special.

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