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Party Size
For 2
7:00 PM
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The Stinking Rose

4388 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Birthdays
Located on Restaurant Row in Beverly Hills, The Stinking Rose is as unique as its name--romantic tents for dining and garlic-themed rooms for special occasions or just a bite to eat.
Dining Style
Casual Dining
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American, Seafood, Italian
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Hours of operation
Daily 11:30 am - 10:00 pm
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Phone number
(310) 652-7673 ext. 1
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Payment options
Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
J.C. Becerra
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Private party facilities
Four distinct rooms offer venues for events and parties of varying sizes--Michelangelo Room seats 85 under a canopy with twinkling lights and plush banquettes, all in a private setting: the Chianti Room seats 45 in an Italian Cafe setting with hanging Chianti bottles and candlelight; Dracula's Grotto, a secluded den for 42 people and the Cork Table, a long banquet table for 14 in a secluded alcove.
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Private party contact
Stephen Lakis: (310) 652-7673 ext. 2
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Cross street
Wilshire Blvd.
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Parking details
Free parking during the day (excluding holidays) in our large parking lot and valet parking in the evening beginning at 4:00 pm.
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Gary Sherer at the piano Thursday thru Saturday evenings from 8 pm in the Gar-Bar. Dancing and singing along to your favorite tunes.
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Special events & promotions
Season's Greetings! Let's spend the Holidays together! Please book your reservation early, as we fill up quickly!
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Dancing, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 4388 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

The food and environment is always overall good.You can never go wrong here,also if your a garlic person this is the spot for you,they specialize in alot of garlic.

OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

The food was awesome as usual. The only downside was the server was inattentive. She brought one cocktail and we had to ask someone to get our waiter to get the second cocktail. And I had requested a tent table and we were placed in a booth

OpenTable Diner (Los Angeles)
4.0  Dined 3 days ago


2.0  Dined 3 days ago

I made a reservation expecting to have a nicer seating area. I had been here before with a friend, and I was seated in the far back, next to a wall, staring at tents, and nothing. The food was really amazing my first time, so I was excited to introduce this restaurant to my husband. For this time around, I specifically stated that it was a "date night" occasion. My husband and I were seated in the exact same place - the "forgotten" area, far far away from any of the nice decor, which felt a little sad since there were many other open seating options during the hour that we arrived. We never got refills for our water. I ordered the "Garlic in a Bath", but I had to cancel the order; we were already more than halfway through our dinner, and the dish never came. My husband ordered his ribeye steak medium rare, but it came out practically medium well. I wanted my husband to enjoy the experience since we rarely go out anywhere, and this was a belated Valentine's dinner. I feel sad that I had to listen to my husband tell me how we probably wouldn't come back here again. We took a 45 minute drive out to this location, and I had hoped that it would've been worth it...

OpenTable Diner (Las Vegas)
1.0  Dined 3 days ago

The one in San Francisco is much better. We ordered the muscles with shrimp and crab we got more muscles than anything. I think we got like eight shrimp and probably like four or five pieces of crap I would suggest ordering the muscles on the side next time. We seen the person who serves the water more than we did our waitress. I gave him a big tip.

OpenTable Diner (Orange County)
4.0  Dined 3 days ago

Good experience! Recommend the prime rib. However, the filet mignon was just ok. Free uncorking.

vipReinbb (Orange County)
5.0  Dined 3 days ago

The three most important ingredients in a meal include all of the following, garlic, garlic, and garlic. Our meal started with garlic cloves on focaccia bread and ended with garlic ice cream and we had a lot of garlic dishes in between. The food in my opinion and as you might have guessed was spectacular and the service was well orchestrated delivering the dishes hot and on time.

OpenTable Diner 
3.0  Dined 3 days ago

It's an okay place with average food at a fairly high price. I'd stick with he seafood offerings , avoid the ribs. Portions are average but with only one side choices, mashed potatoes, creamed spinach and mixed vegetables, at their prices you should get two not one. It's a nice atmosphere and service was good. My first time there and I'll give it another shot.

OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

Everything was amazing! Great food and service.

JackLinda (San Diego)
5.0  Dined 4 days ago

The 40 clove garlic chicken was amazing. 1/2 a chicken, moist and the sauce on it was wonderful! The short ribs were equally as good, very tender, and lots of flavor.
The warm bread rolls and garlic, parsley, olive oil spread was super yummy!

Enjoyed our dinner very much!