The food and environment is always overall good.You can never go wrong here,also if your a garlic person this is the spot for you,they specialize in alot of garlic.
The food was awesome as usual. The only downside was the server was inattentive. She brought one cocktail and we had to ask someone to get our waiter to get the second cocktail. And I had requested a tent table and we were placed in a booth
I made a reservation expecting to have a nicer seating area. I had been here before with a friend, and I was seated in the far back, next to a wall, staring at tents, and nothing. The food was really amazing my first time, so I was excited to introduce this restaurant to my husband. For this time around, I specifically stated that it was a "date night" occasion. My husband and I were seated in the exact same place - the "forgotten" area, far far away from any of the nice decor, which felt a little sad since there were many other open seating options during the hour that we arrived. We never got refills for our water. I ordered the "Garlic in a Bath", but I had to cancel the order; we were already more than halfway through our dinner, and the dish never came. My husband ordered his ribeye steak medium rare, but it came out practically medium well. I wanted my husband to enjoy the experience since we rarely go out anywhere, and this was a belated Valentine's dinner. I feel sad that I had to listen to my husband tell me how we probably wouldn't come back here again. We took a 45 minute drive out to this location, and I had hoped that it would've been worth it...
The one in San Francisco is much better. We ordered the muscles with shrimp and crab we got more muscles than anything. I think we got like eight shrimp and probably like four or five pieces of crap I would suggest ordering the muscles on the side next time. We seen the person who serves the water more than we did our waitress. I gave him a big tip.
Good experience! Recommend the prime rib. However, the filet mignon was just ok. Free uncorking.
The three most important ingredients in a meal include all of the following, garlic, garlic, and garlic. Our meal started with garlic cloves on focaccia bread and ended with garlic ice cream and we had a lot of garlic dishes in between. The food in my opinion and as you might have guessed was spectacular and the service was well orchestrated delivering the dishes hot and on time.
It's an okay place with average food at a fairly high price. I'd stick with he seafood offerings , avoid the ribs. Portions are average but with only one side choices, mashed potatoes, creamed spinach and mixed vegetables, at their prices you should get two not one. It's a nice atmosphere and service was good. My first time there and I'll give it another shot.
Everything was amazing! Great food and service.
The 40 clove garlic chicken was amazing. 1/2 a chicken, moist and the sauce on it was wonderful! The short ribs were equally as good, very tender, and lots of flavor.
The warm bread rolls and garlic, parsley, olive oil spread was super yummy!
Enjoyed our dinner very much!