$7 charge for split plates
Beginnings
Steak Bites*15,00 $
top sirloin with garlic toast, chipotle aioli, tomato and shallot salad
Grilled Artichoke*13,00 $
served with chipotle aioli and lemon aioli
Crispy Calamari13,00 $
with arugula and saffron shallot aioli
Handcrafted Soup of the Day10,00 $
Steak Tartare*17,00 $
with grilled bread and micro greens
Crispy Brussels Sprouts*12,00 $
with smoked goat cheese fondue and apple cider vinegar reduction
Jumbo Shrimp Cocktail16,00 $
with housemade cocktail sauce, lemon
Bacon Wrapped Dates11,00 $
with whipped apple brie
Salads
Add Grilled Chicken ($5), Grilled Shrimp ($7), Salmon ($8) to any salad
House Salad11,00 $
local greens, roasted beets, farmer's market almonds, housemade fig-balsamic vinaigrette
Caesar Salad12,00 $
hearts of romaine, parmeggiano reggiano, housemade croutons, housemade signature caesar dressing
Organic Butter Leaf Salad13,00 $
butter leaf lettuce, roasted hazelnuts, asian pears, gouda cheese, dried cherries, balsamic dressing
Wild Mushroom and Tomato Salad14,00 $
house pickled mushrooms with tomatoes, seasonal greens, blue cheese, fried garlic and balsamic reduction
Iceberg Wedge13,00 $
crisp iceberg, grape tomatoes, toasted walnuts, applewood smoked bacon, chives, housemade blue cheese dressing
Chopped Salad13,00 $
romaine and iceberg, red cabbage, tomatoes, cucumbers, mushrooms, garbanzo beans, cheddar cheese, croutons, housemade rice wine vinaigrette
Signature Steaks
All steaks are premium choice and hand-trimmed. Served with your choice of two sides and a sauce
10oz Top Sirloin30,00 $
12oz New York34,00 $
Slow Roasted Prime Rib*
- 10oz34,00 $
- 16oz40,00 $
9oz Filet Mignon42,00 $
14oz Rib Eye40,00 $
Sides
Confit Fingerling Potatoes
Grilled Asparagus
Chef's Choice Vegetables
Sautéed Green Beans
Baked Potato
Baby Carrots
Yukon Gold Mashed Potatoes
Sauces
Gorgonzola Cream Sauce
Bordelaise Sauce
Brandy Peppercorn Sauce
Additional Offerings
Sautéed Mushrooms9,00 $
Beer Battered Onion Rings7,00 $
Mushroom Risotto12,00 $
Shrimp Scampi12,00 $
Sweet Potato Fries7,00 $
Garlic Cut French Fries9,00 $
Entrées
Tomato Braised Short Ribs*34,00 $
slow braised short ribs, fried potato ravioli with heirloom tomato mushroom sauce, berry balsamic reduction, topped with micro greens
Halibut36,00 $
pan seared halibut on a ginger carrot purée with succotash and fingerling potatoes, topped with chili oil and micro greens
The Duke*29,00 $
grilled top sirloin, grilled garlic toast, yukon gold mashed potatoes, onion rings, bordelaise sauce, baby carrots
Baby Back Ribs
served with ranch beans, garlic bread, and your choice of french fries or mac & cheese
- Half Rack19,00 $
- Full Rack29,00 $
Sous Vide Chicken Breast28,00 $
pan seared and served over mashed potatoes with pan gravy and sautéed green beans
Grilled Atlantic Salmon33,00 $
with green onion rice, grilled asparagus and lemon-caper white wine sauce
Wild Mushroom Pappardelle26,00 $
braised wild mushrooms with a brandy crème bordelaise sauce
Coconut-Lime Infused Red Quinoa22,00 $
with garlic spiced chickpeas and roasted red peppers topped with pickled red onion and herb salad
Steakhouse Classic20,00 $
8oz burger with bourbon onion and bacon jam and choice of cheese on an artisan bun served with french fries
Fried Chicken29,00 $
butter milk brined and deep fried, served with mac and cheese and seasonal greens, honey butter on the side
Fresh Fish of the Day
served with chef's choice of vegetable
- MP