THE Steak House has recently been named Top Las Vegas Steak House by Zagat. THE Steak House has been thrilling diners with it’s top grade meats served by a friendly, gracious staff for over 34 years. THE Steak House also features a glass enclosed dry aging locker. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home. Rural-themed paintings adorn the green walls. The room is rich with dark woods, diamond tufted red leather booths, creating a cozy den-like ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or wild rice blend.