12:00-16:00 and 17:00-20:30. Freshly prepared small batches of seasonal dishes to explore new ideas and utilise the freshest ingredients.
Specials
AsparagusGBP 5.00
grilled asparagus tips, romesco sauce
CalamariGBP 10.00
lightly battered squid, garlic mayo
MusselsGBP 15.00
cooked in mariniére or tomato and chilli sauce
Pan Fried CodGBP 19.00
hassleback potato, rainbow card, creamy tarragon sauce