The Stanton HB

Nibbles

• Oysters on the Half Shell*$18.00

  six oysters, shallots, oishi mignonette

• Aqua Chili Scallops on the Half Shell*$17.00

  scallops, cilantro, parsley, cucumber, jalapeno, lime

• Yellowtail Crudo*$16.00

  orange, ponzu, togarashi, finger lime pearls

• Grilled Lemon & Garlic Oysters*$12.00

  Three grilled oysters, lemon, garlic, shallot, caviar

• Grilled Uni Oysters*$16.00

  Three grilled oysters, Uni, uni butter, garlic, shallot, cavier

• Palourdes Marinieres$17.00

  Little Neck Clams, white wine, garlic, shallot, lime, cream, parsley, grilled sourdough

• Lobster Fries$19.00

  seasoned fries, Lobster, fondue drizzle, yuzu kosho aioli

• Shredded Slow Roasted Pork Fries$16.00

  seasoned fries, shredded pork, fondue drizzle, yuzu kosho aioli

• Burrata & Heirloom Carrot*$16.00

  Burrata, candied heirloom carrots, black garlic, herb crème fraiche, crispy leeks

• Vegetarian House-Made Meatballs* **$16.00

  Vegetarian meatballs, pomodoro, burrata fresh baked bread

• Stanton Fondue$16.00

  Gruyère, cheddar, fontina cheese, roasted garlic, white wine, bread. Your Choice: Truffle fondue/Sourdough or Chorizo fondue/Pretzel bread

Soup, Salads & Sandwiches

• Thai Lobster Bisque* **

  Lobster, coconut milk, ginger, lime

  • Bowl$21.00
  • Cup$12.00

• Brussel Sprout Salad* **$21.00

  shaved brussel sprouts, fuji apples nueske bacon, crumbled blue cheese, raisins, glazed walnuts, walnut dressing

• Grilled Jumbo Prawn Citrus Salad*$27.00

  fennel, citrus segment, tomato, market greens, citrus vinaigrette

• Vegetarian Meatball Hero**$18.00

  house-made baguette, house made pomodoro sauce, burrata, Mixed green salad

• New England Lobster Roll$18.00

  chilled lobster, tarragon aioli, pickled onions, celery, crispy potatoes, celery leaves, toasted brioche bun, fennel & arugula salad

• Connecticut Lobster Roll$18.00

  served with hot saffron butter toasted fresh baked brioche bun, fennel & arugula salad

Customer Faves

• Butternut Squash Curry & Shichimi Rice* **$31.00

  House blend of curry spices, roasted butternut squash, chick peas pumpkin oil, roasted pumpkin seeds, cilantro, steam rice. Can be served med or hot

• 10 oz Wagyu Skirt Steak*$32.00

  grilled in-house, crispy potatoes, chimichurri

• Pan Roasted Salmon*$34.00

  Pan roasted Salmon, roasted beets, arugula , lemon yogurt, chermoula

• Wild Mushroom Cappelletti$31.00

  house-made tomato pasta, shiitake, maitake & oyster mushrooms, pistachio pesto, goat cheese espuma, mushroom dashi

• Browned Garlic Butter Summer Corn and Lobster Ravioli$36.00

  summer corn ravioli , lobster, browned garlic butter creamed corn sauce, red chili flakes, garlic, shallots

• Tonarelli al Nero & Prawns with a Saffron Sauce$37.00

  Squid Ink Tonarelli, jumbo prawns, garlic, onions, sundried tomato, saffron white wine sauce

• Braised Short Rib*$32.00

  braised short rib, roasted wild mushrooms, potatoes

• 16 oz Ribeye Steak$42.00

  grilled, crispy potatoes, chimichurri

Sides

• Roasted Mushrooms & Potatoes$8.00

  Served with a goat cheese espuma

• Crispy Potatoes$8.00

  Crispy potatoes with chimichurri

• Roasted Mushrooms$6.00

• Steamed White Rice$6.00

• Parmesan Fries$9.00

• Truffle Fries$10.00

White Wine

• La Vostra, Prosecco, D.O.C Italy

  Delicate, slightly sweet and delicately fruity. Lovely flavour with pleasantly aromatic background

  • Glass$10.00
  • Bottle$60.00

• Roederer Estates Brut

  Anderson Valley, California - Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. 60% Chardonnay, 40% Pinot Noir60% Chardonnay, 40% Pinot Noir

  • Glass$12.00
  • Bottle$70.00

• Domaine Carneros Brut Rose by Taittinger

  A favorite among our enthusiasts, this wine expresses great balance while emphasizing fruity and floral characteristics. Rosé wines are often believed to be made only from Pinot Noir, but the best, including ours, have Chardonnay added for structure. The latest vintage of our beloved Brut Rosé entices with luscious notes of rose petal, honeysuckle, and grilled peaches

  • Glass$18.00
  • Bottle$95.00

• 2021 Edaphos, Ernest Vineyards, Lodi CA

  Edaphos (pronounced ee-dah-fos). It means "base," "ground," and "soil" in Greek. Meyer Lemons, Apple Blossom, Acacia Flower

  • Glass$14.00
  • Bottle$63.00

• 2021 Figge Grenache Blanc, Los Olivia, CA

  Macadamia-nut paste, with a hint of lemon spray on the nose

  • Glass$14.00
  • Bottle$63.00

• 2021 Derby Estates Pinot Gris Central Coast

  lush, full melon/citrus character in the aroma and on the palate, there is a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging

  • Glass$16.00
  • Bottle$72.00

• 2021 Justin Sauvignon Blanc Central Coast

  lush, full melon/citrus character in the aroma and on the palate, there is a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging

  • Glass$16.00
  • Bottle$72.00

• 2018 Stags Leap Winery, Chardonnay, Carneros CA

  On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish that will leave you wanting another sip

  • Glass$16.00
  • Bottle$72.00

• 2018 Ernest Vineyards, Chardonnay, Sonoma Coast

  The wine is filled with gorgeous, streamlined fruit, ripe apple, hint of pear, a touch of peach with just a light kiss of oak. Bright acidity gives the wine plenty of lift and energy and a finish that's a mile long

  • Glass$17.00
  • Bottle$80.00

Rose Wine

• 2020 Miraval, Rose, Cotes de Provence France

  This Rosé lush and vibrant yet delicate with flowers of jasmine and cherry blossom. Fruit notes of fresh grilled peaches, watermelon sour patch kids and strawberries and cream

  • Glass$12.00
  • Bottle$65.00

Red Wine

• 2018 Derby Estates, Pinot Noir, San Luis Obispo

  It is bright and rich, with aromatics and an elegant, earthy character. Raspberry and ripe strawberry give way to a broad, velvety dark fruit finish with subtle notes of vanilla and caramel as the wine opens up

  • Glass$13.00
  • Bottle$65.00

• 2019 Voyz'n San Clone Pinot Noir Santa Rita Hills

  It is bright and rich, with aromatics and an elegant, earthy character. Raspberry and ripe strawberry give way to a broad, velvety dark fruit finish with subtle notes of vanilla and caramel as the wine opens up

  • Glass$22.00
  • Bottle$99.00

• 2017 Marques de Riscal, Rioja Crianza

  Hand picked 90% Tempranillo and 10% Graciano grapes. Aged for 12 months in American-French Oak Barrels before bottling. A gorgeous ruby Red with notes of Cherries, Strawberries and even black berries, a touch of peppercorn and oak. It taste however fruity, fresh and rounded - with elegant tannic structure

  • Glass$13.00
  • Bottle$65.00

• 2017 Figge Family Vineyards, Vaquero Blend, Santa Ynez, CA

  Cherry cola, caramel and fruit-punch aromas pop on the nose of this blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Petite Sirah. It's pleasantly rustic in style on the palate, where dried cherry, herbs and pepper converge to make a bright and refreshing table wine

  • Glass$15.00
  • Bottle$68.00

• 2015 Derby Estate, PetiteSirah, Paso Robles, CA

  Spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish. 57% Syrah, 18% Grenache, 18% Mourvèdre, 5% White Rhone, 2% Cinsault

  • Glass$16.00
  • Bottle$72.00

• 2020 Daou, Cabernet Sauvignon, Paso Robles

  This flavorful wine has bright violet color and ripe dark berry aromas that pick up subtle tobacco and pungent floral nuances as the wine stretches out

  • Glass$16.00
  • Bottle$72.00

Cocktails

• Cucumber Mint Sparkling Lemonade$12.00

  cucumber and mint infused vodka, lemonade, club soda

• Moscow Mule$12.00

  Tito's Vodka, fresh lime juice, ginger beer

• Paper Plane$12.00

  Bulleit Bourbon, Nonino Amaro, Aperol, Fresh Lemon Juice

• Aperol Spritz$12.00

  Aperol, prosecco

• Spicy Pineapple Margarita$12.00

  house infused pineapple tequila, house sour-mix, jalapeno

• Stanton Margarita$12.00

  Cazadores Tequila, House-Sour Mix, Agave, Grand Mariner, Chili Salt Rim

• Bourbon Honey Sour$12.00

  Bourbon, Local honey, house made sour

• Barrel Aged Negroni$12.00

  Hendricks Gin, Campari, Sweet Vermouth

• Barrel Aged Mezcal Negroni$12.00

  Mezcal, Campari, Sweet Vermouth, Squeeze of fresh lime

• Black Manhattan$12.00

  Bulleit Rye Whiskey, Averna, Orange Bitters

Draft Beer

16 oz pints $8 / 12 oz $6

• Soonish, Natural Gluten Free Beer 4.2% ABV

• Trademark Brewing Co. Bellini Smash, Peach & Raspberry Sour 5.5% ABV

• Hermosa Brewing Co Four Winds, IPA 6.5% ABV

• HopSaint IPA West Coast IPA 7.2% ABV

• Trademark Brewing - Don't Stop Me Now, Hazy IPA 7.5 % ABV

• Gilly's, America Lager 4.7% ABV

• HopSaint Kolsch Enough, Kolsch Style 4.81% ABV

• Hermosa Brewing Co El Jeffe, Tangerine Ale 4.5% ABV

• HopSaint Bonded by Brown, Brown Ale 5.5% ABV

• Hermosa Beach Brewing Company, Czech Your Head, Czech Pils 4.8% ABV

Can / Bottle Beer

• Stella Artois, Lager 5% ABV$5.00

• Ace Guava Cider, Cider$6.00

• Golden State Ciderhouse, Cider$8.00

• Budweiser, Lager 5% ABV

  • 12 oz$5.00

• Bud Light, Lager 4.9% ABV

  • 12 oz$5.00

• Heineken 00$5.00

  premium non-alcoholic malt beverage

After Dinner

• Kahlua Coffee Liqueur$8.00

• Frangelico Liqueur$11.00

• Grand Marnier$12.00

• Graham's Tawny Porto$15.00

  The nose and are palate nicely aligned here, with notes of roasted nuts, caramel and cinnamon accompanying red-berried fruit, leading to a full, spicy finish

• Campari$8.00

• Grand Marnier$12.00

• Fernet Branca$12.00

• Grand Marnier Cuvee du Centenaire$58.00

  An exceptional blend of refined XO Cognacs aged up to 25 years from the best crus of Grande and Petite Champagne combined with the essence of wild tropical oranges. First introduced in 1927 to commemorate the 100th anniversary of the Maison founding

Seltzers

• White Claw$6.00

  Mango or Blackberry

Kid Food

$8 each, includes a drink; served with fries or arugula salad

Dishes

• Pasta Pomodoro Sauce and Vegetables Meatballs

• Vegetarian Meatball Hero

• Pasta Butter & Parmesan Cheese

• Grilled Cheese

• Cheese Quesadilla

Drinks

• Milk

• Chocolate Milk

• Apple Juice

• Grapefruit Juice

• Coke

• Diet Coke

• Orange Soda