The Stable House Bistro

Lambrusco & Other Sparkling

• MV Biutiful Brut Cava, Penedes, SpainCAD 60.00

  An 80/20 split between Macabeo and Chardonnay, it is aged for 15 months on lees and released with zero dosage, resulting in a bone dry wine that over-delivers for the price

• 2019 Lini 910 Lambrusco Bianco, Emilia-Romagna, ItalyCAD 60.00

  100% Lambrusco Salamino vinified as a white wine, because, well, why not? Fruity and simple, done in the Charmat method (think Prosecco)

• 2017 Paltrinieri Lambrusco di Sorbara, Emilia-Romagna, ItalyCAD 65.00

  Textbook Lambrusco Sorbara – rosé colour, mildly aromatic, cuts like raspberry razorblades. Dangerous

• MV Cleto Chiarli "Cialdini" Lambrusco Grasparossa, Emilia-Romagna, ItalyCAD 65.00

  Grasparossa is my favourite of the Lambrusco biotypes. It's a dark coloured, mildly tannic sparkling wine that can pair with the heaviest of foods (think, like, Lasagna). So fun

• 2017 Bella Wines Gamay, Okanagan Valley, BCCAD 69.00

  Ancestrale method rosé closer to the colour of a Lambrusco (which is maybe why I'm so partial). Completely natural winemaking, with no additions or subtractions)

• MV Cleto Chiarli Lambrusco di Sorbara, Emilia-Romagna, ItalyCAD 70.00

  Tasty, rosé coloured, w/ tart raspberry and cherry notes. Dry, cleansing, floral

• MV Rinaldini "Picol Ross" Lambrusco, Emilia-Romagna, ItalyCAD 75.00

  So named for its red stock, this particular biotype of Lambrusco is very rare. Naturally made, this is a more savoury, wild take on everyone's favourite sparkling red wine

• MV Medici Ermite "Phermento" Lambrusco di Sorbara, Emilia-Romagna, ItalyCAD 80.00

  Ancestrale method Sorbara. Bone dry and quite structured, with a relatively deep pink hue. Pet Nat – So Hot Right Now – Pet Nat

• MV Medici Ermete "Unique" Lambrusco Marani, Emilia-Romagna, ItalyCAD 85.00

  Unique indeed. Champagne-method sparkling made with the rare Lambrusco Marani. It is light in colour, similar in profile to Sorbara, but a bit richer and more aromatic. Less fruity

• 2009 Ferrari "Perlé" Blanc de Blancs, Trentino, ItalyCAD 85.00

  Trento DOC is making the best sparkling wine in Italy (Sorry, Franciacorta), benefitting from the higher elevations of Italy's far north. 100% Chardonnay. 5+ years on the lees, this is for ballin' on a budget

• MV André Et Mireille Tissot Crémant du Jura Extra Brut, Jura, FranceCAD 90.00

  Biodynamic and trendy as all get out. Mostly Chardonnay with Pinot Noir, Trousseau and Poulsard rounding things out. Bees wax, baked apple crisp, honey oats, toasted almonds. A very interesting alternative to champagne

• 2011 Recaredo "Terrers" Gran Reserva Brut Nature, Penedes, SpainCAD 95.00

  Cava has an uphill battle ahead of it, changing people's perceptions of its function as a cheap and cheerful champagne substitute. This Racaredo will help, though. Biodynamic practices, everything hand harvested. Just shy of five years lees aging before release. Bone dry

Grower Champagne

• MV Michel Loriot "Authentic Meunier" Blanc de Noir Brut, Festigny, FranceCAD 120.00

  Pinot meunier is the george harrison of champagne grapes – totally great but often overshadowed by its two more famous compatriots. This is rounder, creamier style of champagne, with 9g/l dosage, giving a much more direct fruit profile

• 2009 G. Charlemagne "Cuvée Charlemagne" Blanc de Blancs, Mesnil-Sur-Oger, FranceCAD 145.00

  100% Chardonnay from the Cote des Blancs. A sumptuous, powerful wine made from a selection of top tier parcels, including the famous Chétillon. 4 years on lees

• MV Larmandier-Bernier "Latitude" Extra Brut, Côte des Blancs, FranceCAD 160.00

  These vines come from just south of Vertus, where Pinot was historically planted. It boasts an uncharacteristic breadth and creaminess (like me!), while retaining the region's trademark taut structure and definition (not like me!)

• 2015 Nathale Falmet Brut Nature, Côte des Bars, FranceCAD 185.00

  100% Pinot Noir from the southern reaches of the Champagne region, this wine spent 3 years on lees before being disgorged on the 12th of November, 2018. Fresh as a daisy, dry as British wit

• 2008 Le Brun de Neuville "Grand Vintage" Brut, Coteaux du Sézannais, FranceCAD 190.00

  Mostly Chardonnay, this wine spends 7 years on lees. Quite dry, with a rich, bready note. This less heralded region of Champage sits between the Cotes des Blanc and the Aube

House Champagne

• MV Pol Roger Brut Reserve, Epernay, FranceCAD 145.00

  Pol Roger was the favorite champagne of Winston Churchill, a man whose temperament and body shape I am coming to resemble more and more in my old age. This is a powerful, precise wine based primarily on Pinot Noir- a benchmark for quality with over 150 years of history

• MV Vilmart & Cie Grand Réserve Brut, Vallée de la Marne, FranceCAD 155.00

  A Pinot Noir-dominant blend. The base wine spends almost a year in oak, rounding this linear, precise wine out. Organically farmed. (While Vilmart does in fact buy some of these grapes, they manage every aspect of the farming process and are much more philosophically aligned with the grower champagne movement. It was a toss up as to where to place them in this list)

• MV Jacquesson Cuvee 741 Extra Brut, Dizy, FranceCAD 165.00

  A venerable Champagne house revived in its commitment to the highest quality of wine. The 741 is sourced mostly from the 2013 vintage, and is a blend of Chardonnay, Pinot Noir and Pinot Meunier. Unfined. Unfiltered. The base wine is oaked aged before bottling

• MV Laurent-Perrier Grand Siècle, Tours-Sur-Marne, FranceCAD 275.00

  The Tête-du-Cuvée (top wine) from this classic house. It is a blend of three vintages (2002, 1999, 1998) and displays a wonderful kaleidoscope of flavors ranging from honey and brioche, to Macintosh apple and lemon meringue. Not cheap, but the best things in life never are (friendship is overrated)

Reserve White

• 2017 Garofoli Verdicchio Dei Castelli di Jesi, Marche, ItalyCAD 55.00

  Despite the most cumbersome name in all of wine, Verdicchio dei Castelli di Jesi is an all around crowd pleaser. Lime zest, green apple, no oak – a simple quaffer if ever there was one

• 2018 Ken Forrester Old Vine Reserve Chenin Blanc, Stellenbosch, South AfricaCAD 60.00

  South Africa has quickly become one of the most interesting wine regions in the world. This rich, barrel fermented Chenin Blanc delivers all the pleasure of oaked Chardonnay with a bit more zip

• 2016 Fattoria Zerbina Albana Secco, Romagna, ItalyCAD 60.00

  Fun Fact: Albana Romagna was Italy's first white DOCG in 1987. Though better known for the famous sweet wines of the area, dry Albana is a mid weight, textural wine with notes of blanched almond, honeycomb and stone fruit

• 2017 Vale Dos Ares Alvarinho, Vinho Verde, PortugalCAD 65.00

  From the Monção e Melgaço subzone, this family owned estate produces wines of texture and depth, a far cry from the simple pleasures of your usual Vinho Verde. Mineral, salty, acid forward

• 2017 Paternoster "Vulcanico" Falanghina, Basilicata, ItalyCAD 75.00

  From the slopes of the extinct Vulture volcano, this bright, generous wine is lovingly unoaked, with loads of citrus fruits. Five months on lees give this a great tactile sensation on the palate

• 2015 Dönnhoff Riesling, Nahe, GermanyCAD 80.00

  Dönnhoff is the name in the Nahe, producing renowned wines from a wide array of sites. This off dry estate Riesling is expressive, well balanced and will work wonders with our chicken liver paté

• 2017 San Leonardo "Vette" Sauvignon Blanc, Trentino-Alto Adige, ItalyCAD 85.00

  San Leonardo is famous for being the best producer of Brodeaux grapes in all of Italy (yes, I'm looking at you, Ornellaia). Try this fuller bodied, stone fruit-laden take on Sauvignon, benefitting from the intense heat and cool nights of Italy's mountainous north

• 2017 Luis Seabra "Xisto Ilimitado" Branco, Douro, PortugalCAD 90.00

  A field blend of varieties, all of them planted on the friable schist soils of the famed Douro valley, more known for its fortified sweet wines than its elegant, rich whites. Barrel fermentation, a year on lees – if you like Chardonnay, give this a try. And if you don't like Chardonnay, well, you're mistaken

• 2017 Yangarra Roussanne, Mclaren Vale, AustraliaCAD 95.00

  Now I usually roll my eyes when someone describes a wine as "textural" but guys, it really is. A transplant from the much cooler Rhone Valley- here in Australia, Roussanne basks in the abundant sunshine, delivering loads of rich stone fruit and admirable tension

• MV Cantina di Torra "Hors Série" Vermentinu, Corsica, FranceCAD 100.00

  Sourced from the 2016 and 2017 vintages, this salty, well structured wine hails from the mountainous island of Corsica. A bit of that rich mouthfeel that Sardinian Vermentino has, but less fruit dominated

• 2016 Domaine des Malandes Chablis Les Clos Grand Cru, Bourgogne, FranceCAD 175.00

  Les Clos is perhaps the most highly regarded Grand Cru climat in Chablis, full of power and cut and ageability. For people who want a big, round, rich wine with a sense of balance

Reserve Red

• 2018 Le Natural Garnacha, Navarra, SpainCAD 60.00

  Navarra is the mysterious neighbour to the better-known Rioja, sorta like Wilson from that 90's show Home Improvement. There's great value to be found here, and this bottling, a sulfur-free natural take on rich, smooth Garnacha, delivers pure fruit and easy pleasure, free from oak

• 2018 Bortoluzzi Cabernet Franc, Venezia Giulia, ItalyCAD 65.00

  Bordeaux varieties are long established in the flat, grassland expanses of the NE Veneto. In this fresh, structured wine, enjoy the vegetal notes characteristic of Cab Franc, with a bit more southern heat. Savoury, dry, moderately alcoholic

• 2018 Carmen "Matorral Chileno" Carignan / Grenache / Pais, Maule, ChileCAD 70.00

  Chile is abuzz with rediscovery, as winemakers scour the land for old vine plant material, finally, perhaps, realizing that Carmenere is never going to take off. Here we have an interesting, savoury blend, livened up by the light bodied indigenous grape Pais

• 2016 Stefan Meyer "Liter" Spätburgunder, Pfalz, GermanyCAD 70.00

  Geographically speaking, the Pfalz is an extension of France's sunny Alsace region, and Spätburgunder (aka Pinot Noir) thrives here. Juicy, a touch herbal, sleek as a slender man in a turtleneck

• 2018 Matthiasson "Tendu" Mataro, Yolo County, CaliforniaCAD 75.00

  Unfiltered, no sulfur, "nouveau" style Mataro aka Mouvedre = easy drinking, very berry goodness

• 2018 Ricco Bambino Refosco, Okanagan, CanadaCAD 90.00

  sourced from a single vineyard in the Similkameen Valley, this is mostly likely Canada's only Refosco, a rustic red variety from Italy's Friuli region. No oak here – unfined – unfiltered. Savoury herbs and considerable tannin

• 2017 Domaine des Ronces Pinot Noir, Jura, FranceCAD 110.00

  Head east from Burgundy and you find yourself in the picturesque Jura, a once popular, then forgotten, now rediscovered region making idiosyncratic wines of elegance and purity. Certified biodynamic, this wine is clean (not always a given), light and savoury

• 2006 Chateau Cap de Mourlin Saint-Emilion Grand CruCAD 115.00

  Merlot-dominant blend from the difficult 2006 vintage, where luckily most of the Merlot was ready to pick before the late September rains. Skews darker, with more tannin, but is softening with age now. The oak is well integrated and the fruit is dried

• 2014 Hickenbotham "Truman" Cabernet Sauvignon, Mclaren Vale, AustraliaCAD 145.00

  From famed winemaker Chris Carpenter, this refined, elegant Cabernet is miles away, both literally and figuratively, from the darkly extracted wines of the Napa Valley

• 2010 Yarra Yering Dry Red Wine #2 (Shiraz), Yarra Valley, AustraliaCAD 155.00

  Elegant Shiraz might sound like an oxymoron but in the cool climate Yarra Valley it retains a bit more Northern Rhone charm. Co-fermented with Viognier and Marsanne, it benefits from heady aromas that build in the glass. Please allow us to decant this

• 2013 Damilano Brunate Barolo, Piemonte, ItalyCAD 160.00

  Sourced from the famous Brunate cru, this powerful Barolo offers intense aromas of pressed rose, anise, and rosemary. Density is its M.O., with enough acid to keep the finish taut and clean. We recommend decanting

• 2004 Lungarotti "Vigna Monticcio" Rubesco Riserva, Umbria, ItalyCAD 175.00

  Lungarotti has long been the most forward thinking, talented winery in the small, landlocked area of Umbria. This elegant Sangiovese/Canaiolo blend drinks like fine Chianti Classico, with loads of dried red fruits and some nicely integrated oak spice

A Bit More Focus: Burgundy's Côte de Nuits

Dust off that suit jacket. Polish that monocle. You're drinking with the One Percenters when you're drinking Côte de Nuits

• 2013 Domaine Arlaud Gevrey-ChambertinCAD 145.00

• 2000 Maison Roche de Bellene Gevrey-ChambertinCAD 175.00

• 2011 Domaine Maume Mazis-Chambertin Grand CruCAD 240.00

  Gevrey-Chambertin is the largest appellation in the Cote de Nuits, and has the most Grand Cru acreage as well. Classic Gevrey produces a more muscular style of pinot, with darker fruit and notes of underbrush and earth. Domaine Arlaud is a biodynamic producer intent on making wines of place. Naturally fermented, with no additions or subtractions, this wine is aged a year and a half in oak to tame some of its more sauvage characteristics. Maison Roche de Bellene is a high quality négociant, meaning they buy grapes rather than grow their own. 2000, not unlike 2013, was a somewhat troubled vintage that required care in the vineyards. This 2000 is in a perfect place right now, fully developed with a beautiful nose of dried earth and red flowers. Domaine Maume was purchased in 2011 by Marchand-Tawse. These are the last bottles in town, folks. A good amount of new oak on this wine, but the cool 2011 vintage is an early drinking one

• 2014 Domaine Michel Gros "Les Chaillots" Nuits-Saint-GeorgesCAD 175.00

  Nuits-Saint-Georges, the southernmost commune of its namesake region, is sometimes thought to be the red headed stepchild of the area. These are wines of structure and depth, a bit more rustic than pinot "should" be. Michel Gros, however, has the smoothest hands in the game, and offers an elegant take on a humble village level wine

• 2014 Domaine Arnoux-Lachaux Chambolle-MusignyCAD 185.00

  Chambolle-Musigny is elegance personified. Noted for its soft tannin, haunting aromas and delicate structure, Chambolle is often the aficionado's village of choice. This wine is aged in a small portion of new oak, giving a bit of spice - clove, nutmeg, etc. 2014 was a cooler vintage plagued by hail, however the small crop that remains is drinking well early on

• 2015 Roblot Marchand Vosne-Romanée 1er Cru Les Rouges du DessusCAD 195.00

  Vosne is the most well known village in the Cote de Nuits, and its eight Grand Crus produce some of the most expensive wines in the world. When drinking Vosne, you expect sumptuousness – broad, rich and ripe – without ever losing freshness and elegance. Like a finally tailoured power suit, or a sports car that is somehow not obnoxious. Roblot Marchand is a small, 5th generation domaine, owning around 8ha across a smattering of villages. This small parcel, technically a climat of Flagey-Echézeaux (these wines may be labeled as Vosne at the village or 1er cru level) is higher up on the slope, benefiting from a slightly cooler microclimate during the warm 2015 vintage

A Bit More Focus: Mature Bordeaux

Bordeaux. You might have heard the old people talk about it, like Bob Seger or home ownership. Admittedly passé in some circles, Bordeaux remains the benchmark for a lot of what we consider "fine wine" . It has a long and storied history, blessed with moderate weather and immoderate wealth, and it gave the world Cabernet Sauvignon and Merlot, the Riggs and Murtaugh of red grapes. Best enjoyed with age on the bottle, these wines – some tight and austere, some bold and rich – develop lovely aromas of licorice, underbrush, chimney, dried fruit and tobacco. Ever drink a Napa Cab and think, "this shit is so extra?" These Old Dogs top out at 13% alcohol, all cool, quiet confidence. Please allow us to decant these for you, as there will be sediment in the bottles. We can pretend we're in one of those fancy restaurants downtown

• 2008 Le Baron de Rouillac Pessac-LèognanCAD 95.00

  Long before the Medoc came to be, the Graves region of Bordeaux was known for the high quality of its wines. This even Cabernet/Merlot split shows the merits of this cooler vintage, often overshadowed by the legendary 2009's and 10's. Look for a lot of structure here, with developing aromas of graphite, tobacco and dried black fruit

• 2010 Ch. Beau-Site Saint-EstèpheCAD 105.00

  A Cru Bourgeois punching way above its weight class with heady aromas of smoked blackberry and currant. 2010 was a spectacular vintage, with ample sunshine and a nice, long harvest. Predominantly Cabernet Sauvignon

• 2006 Chateau Cap de Mourlin Saint-Emilion Grand CruCAD 115.00

  Merlot-dominant blend from the difficult 2006 vintage, where luckily most of the Merlot was ready to pick before the late September rains. Skews darker, with more tannin, but is softening with age now. The oak is well integrated now, and the fruit is dried

• 2008 Chateau Gloria Saint-JulienCAD 180.00

  A relatively young estate, this acclaimed producer got their start when they bought some vines off of Ch. Beychevelle in the 1940s. This is an elegant take on Saint-Julian, hitting its peak some 12 years on from this cool, restrained vintage. Earthy, medium bodied and subtle

• 2007 Chateau Pichon-Longueville Pauillac

  Just like you should buy from the little guys in great vintages, look to the great producers in vintages with suboptimal conditions. They can afford to discard the lesser fruit and put out a quality product meant for aging. This Cabernet Sauvignon-dominant wine drinks the youngest of any of these, with sweet baking spices and primary black fruit aromas

  • Bottle (1.5 Litre)CAD 350.00

A Bit More Focus: Other Piemonte

Jesus, I love Piemonte. Tucked away in the northwest of Italy, surrounded on three sides by mountains, this vast region produces an impressive array of wines based on grapes grown almost nowhere else. Yes, Barolo and Barbaresco are magnificent wines, but there is so much more to this region than simply Nebbiolo. I hope you enjoy this little array of wines, a sort of "Island of Misfit Toys" vibe to celebrate the little guys

Frizzante

• 2018 Fasoglio "Chiela" Malvasia di Castelnuovo Don Bosco, Monferrato AstigianoCAD 60.00

  This semi sweet, lightly sparkling red wine is about as niche as it gets. Floral, exuberant, low alcohol. People (i.e. our accountant) keep saying, "Matt, stop buying sweet red wine, no one wants it" to which I respond, "Would you tell Picasso not to paint!?"… I could be fired soon

White

• 2016 Reverdito Nascetta, LangheCAD 65.00

  Nascetta is native to the small commune of Novello and produces a lightly aromatic, delicate dry wine, not dissimilar to a softer edged Riesling. Versatile with food

• 2016 Ezio Poggio "Caespes" Timorasso, Terre di Libarna, Collu TortonesiCAD 75.00

  This is the entry level wine for this producer, crafting a lighter, less concentrated Timorasso than the "Archetipo" . Lemon zest, crushed rocks, das ry as British humour

• 2016 Ezio Poggio "Archetipo" Timorasso, Terre di Libarna, Colli TortonesiCAD 95.00

  With 14 months on lees, this is a premium expression of this recently hot to trot grape. Impressively structured, with tension beneath the weight and extract. No oak here

Red

• 2018 Fasoglio Fresia d'Asti, AstiCAD 60.00

  Freisa is closely related to Nebbiolo, genetically speaking, and shares similar attributes. Lightly coloured, with a linear, high acid mouth feel and prominent, drying tannins. You need to try this with the mushrooms and spaetzle - perfect pairing

• 2017 Cascina Tavijn "Ottavio" Grignolino, AstiCAD 65.00

  Grignolino is a charming grape, always light in body with prominent tannin. Sourced from a small 5ha family owned vineyard, this wine falls into the natural wine camp, completely unadulterated. Do note, this wine has some brett (i.e. brettanomyces, an especially fragrant species of yeast that gives a wine that "farmyard" appeal). I think it's on the right side of polarizing, but you can be the judge

• 2017 Burlotto Pelaverga, VerdunoCAD 75.00

  I like to describe Pelaverga as tasting like a strawberry covered in black pepper, because well, it does. This is easily my favourite red grape in Piemonte, fresh and juicy and immediately appealing, like me on a first date

• 2018 Fratelli Alessandria Pelaverga, VerdunoCAD 85.00

  Continuing my previous thought, Pelaverga is awesome and having a "Pair-a-Pelavergas" is entirely fitting to the quality of this grape. While both bottles are lovely, Alessandria's might be slightly more elegant, less, you know, elbows

• 2017 Cascina Preziosa Vespolina, Coste della SesiaCAD 105.00

  Vespolina, long utilized as a blending partner for Nebbiolo in the cool Alto Piemonte area, is darkly hued, with savoury, even sanguine, characteristics, not too dissimilar from Syrah. Purple fruited, spicy and full (ish) bodied

Wine Flight #1: the New Okanagan

Three 3oz Glasses. $27. I am from the Niagara region, a flat humid expanse wedged between the industrial Hellscapes of Hamilton and Buffalo, New York. Growing up in Ontario, no one gave much thought to the region's wines, however good they may have been. You drank them because they were cheap and under screw cap. Devoid of civic pride, I moved West and was startled by the hometown hero status of BC wine. People couldn't get enough of this stuff, their love of aromatic white blends buoyed by an almost jingoistic zeal. To put it plainly, I was nonplussed, like the new kid in school who can't quite understand the appeal of the prom king. I've had a softening in my heart, however, as a series of young up and coming producers have shown me there is life in the valley. This is not an exhaustive list of producers I enjoy, mind you, but I've focused here on a few new projects that deserve some love

• 2017 Rigour & Whimsy Pinot BlancCAD 16.00

  I met proprietors Costa and Judy almost 4 years ago at a dinner party and listened intently as they detailed their desire to make wine. Fast forward to present day and they've actually done it, along with quitting their jobs in the city, having a child and Costa growing out his hair to somewhat resemble a more barrel chested Russell Brand. This Pinot Blanc is fermented on skins for two months, then aged in neutral barrel for another 15. It has a nice weight to it, with a touch of tannin and notes of jasmine tea. A pleasant start to a budding career

• 2017 Ursa Major "Accustomed to the Dark" Gamay NoirCAD 15.00

  Rajen Toor grew up in the Okanagan - his parents own the old guard Desert Hills winery on the Black Sage Bench. He never considered a career in winemaking, however, until he fell in love with the budding natural wine movement. Working with fruit from the Three Boys Vineyard (named for his father and uncles) he makes a charmingly over the top Gamay that benefits from that southern heat. It is big, rich and unfiltered. I appreciate the verve here, not shy of ripeness the way a lot of hipster wine is

• 2018 Lightning Rock SyrahCAD 17.00

  Husband and wife proprietors Jordan Kubek and Tyler Knight got their start working harvests the world over, and for a time ran the sparkling wine program at the Okanagan Crush Pad. Perched up high in the hills of Summerland, they have taken on the admirable task of growing Syrah just about as far north as anyone should, producing a meaty, savoury style that I fell in love with right out of the barrel this summer

Wine Flight #2: a River Runs Through it – a Trip Down the Rhône Valley

Three 3oz Glasses. $35. Stretching some 500 miles, the Rhône River begins its journey high up in the Alps, entering France through the Jura Mountains, before turning south at Lyon toward its eventual destination in the Mediterranean Sea. While most famous for the historic appellations of Châteauneuf-du-Pape and Hermitage, it boasts over 30 separate AOCs, producing some 35 million cases a year. Get in the dingy, then. Let's float down the river and drink some wine

• 2011 Cave de Tain Crozes-HermitageCAD 15.00

  There are many lovely appellations we are going to bypass on our way down the river – wave to the fine men and women of Côte Rôtie and Condrieu – we just can't afford their wines these days. Our first stop then is that of the rather large Crozes-Hermitage, shaped like a half eaten donut around its more famous neighbor Hermitage. Here we get (for the most part) Syrah based red wines in a lighter style. The Cave de Tain is a local cooperative making high quality wine for everyday consumption. Look for that characteristic black pepper spice and lifted floral aromatics that Syrah brings

• 2016 Paul Jaboulet "Les Sauvageres" Saint-PérayCAD 17.00

  OK, back in the boat (yes you can bring the bottle, it's France, it's cool). Our next stop is the oft-slept on Saint-Péray, a teeny-tiny appellation hugging the more famous Cornas. This appellation is for white wine only (be they still or sparkling), focusing on the great workhorse grapes of Marsanne and Roussanne. Jaboulet, a historic producer known for world class Hermitage wines, are here working solely with Marsanne (locally known as Sauvageres), producing a beautiful, richer styled wine - think lemon curd, citrus blossoms, stone fruit, etc

• 2013 Domaine Jean Deydier ChâTeauneuf-Du-PapeCAD 20.00

  Alright, everybody take a pee break? The next bit of the journey is covering a fair amount of ground. We're leaving the narrow canyons of the chilly Northern Rhone and heading into the flatter, warm expanses of the Southern Rhone, all the way down to the famous Châteauneuf-du-Pape. This far south Syrah takes a backseat to Grenache, and blends rule the day. The wines take on a fruitier, beefier style with higher alcohol and softer tannins. This CDP from the esteemed Deydier estate is decidedly beefy, with a larger proportion of Mouvedre in it. Licorice, red flowers and leather

Wine Flight #3: the Red Grapes of Piemonte

Three 3oz Glasses. $31. There are few places I have visited more stunning than the Langhe, those fog-beset hills in the south of Piemonte, Italy's premiere wine region. Situated in the northwest of Italy, the Langhe's heart is the city of Alba, an hour or so south of Turin. The region by and large enjoys a continental climate, boxed in on three sides by the Alps, while the Langhe hills, blessed with a variety of altitudes and exposures, provide an ideal zone for quality grape growing. It pains me to restrict this glorious area to a single page, but for ease of learning, lets focus on the area's three main grapes

• 2017 G.D. Vajra Dolcetto d'AlbaCAD 16.00

  Dolcetto is a real heartbreak grape- hard to grow, hard to sell, it persists through the passion of the area's farmers. At one time the most planted grape in Piemonte, it now represents about 13% of plantings. It is prized for ripening earlier than any of the other red grapes, and thriving on higher elevation sites where Nebbiolo and Barbara wouldn't ripen. It is uncharacteristically dark in colour, with a good amount of tannin and an overt purple fruitiness. Traditionally speaking, this is your everyday wine – simple, rustic, delicious. Vajra is a highly regarded, relatively young family estate based in the commune of Barolo. This wine sees no oak

• 2017 Damilano Barbara D'astiCAD 16.00

  Barbara, representing some 30% of all plantings in Piemonte, is the region's real workhorse grape. And while some producers have tried to give it the old new oak "prestige" treatment, it shows its best when its natural strengths are highlighted, namely loads of acidity, pure red fruit and minimal tannin. The Barbara d'Asti DOCG, which is, in terms of volume, the largest DOCG in Piemonte, is located to the northeast of the Langhe, in the province of Monferrato. Damilano is a medium sized producer located in the commune of Barolo. Their Barbara is aged in a combination of stainless steel and cement

• 2015 de Forville BarbarescoCAD 19.00

  Here we come to Nebbiolo, the king of grapes in Piemonte, if not all of Italy. Prized for its long loved wines of haunting aroma and powerful structure, it is a tricky grape to grow, ripening well into November in some cases, amidst the fog and rain of the Piemontese fall. While Barolo is the most famous of the grape's appellations, Barbaresco is the more appealing for our purposes here. Located along the Tanaro River, it ripens a bit sooner, ages a bit quicker and drinks just a little bit better at a young age. High tannin, high acid, and light in colour, Nebbiolo makes wines for long term cellaring. De Forville, once one of the most undervalued estates in Barbaresco, has enjoyed a surge in popularity after a string of great vintages and a glowing write up in the New York Times. The grapes for this wine are sourced from multiple vineyards, including some of the great cru of the region, namely Rabaja. It spends 18 months in large, neutral oak

Other Things You Can Drink Besides Wine

Cocktail

We are happy to make you any classic cocktail, depending on whether or not we have the ingredients required. Honestly though, you should probably drink wine

Draft Beer

$7

• Main Street Pilsner

• Strange Fellows Stout

• Dageraad Amber

• Yellow Dog IPA

Bottled Beer

• Nope

Scotch

• Macallan Gold

  • 1.5ozCAD 15.00

• Aberlour 12yr

  • 1.5ozCAD 16.00

• Dalwhinnie 15yr

  • 1.5ozCAD 22.00

• Glenlivet Founder's Reserve

  • 1.5ozCAD 12.00

• Laphroig Quarter Cask

  • 1.5ozCAD 20.00

Fortified, Amaro, Etc

• Averna Amaro

  • 1.5ozCAD 11.00

• Amaro Montenegro

  • 1.5ozCAD 10.00

• Morin Calvados

  • 2ozCAD 12.00

• Taylor Fladgate 10yr Tawny Port

  • 2ozCAD 12.00

• Blandy's Duke of Clarence Madeira

  • 2ozCAD 12.00

• Hennessy V.S.

  • 2ozCAD 16.00