12pm - 6pm 2 Courses £32 3 Courses £37
Available 12pm-6pm
2 Courses £32 - 3 Courses £37
To Start
Caramelised Onion Soup
Caffreys Ale - Stilton Croute - Sourdough - Henderson’s Butter (V)
Pork & Leek Scotch Egg
Rhubarb Ketchup - Crispy Leek
Salmon Ceviche
Cajun Watermelon - Avocado - Calamari - Lime Gel - Coriander Aioli
Chicken Ballotine
Parma Ham - Couscous - Spiced Tomato Chutney - Crispy Sage
Main Courses
Roasted 28 Day Aged Sirloin of Beef
Roasted Pork Loin
Apple Remoulade
Butter Basted Chicken Supreme
Honey Glazed Gammon
All served with Garlic & Thyme Roast Potatoes, Buttered Mash, Chestnut & Apple Stuffing, Seasonal Vegetables, Yorkshire Pudding & Beef Gravy
The Grand St Leger Feast
(All 4 Roasts, Cauliflower Cheese, Pigs in Blankets) £8 supplemental
Sea Bass
Pea & Parmesan Risotto - Salmon Crackling
Celeriac & Pistachio Roast
Beetroot Puree - Black Garlic (V) (Ve)
Desserts
Black Cherry Jam Roly Poly
Vanilla Custard (V)
Sticky Toffee Cheesecake
Toffee Drizzle - Sticky Date Ice Cream (V)
Whisky Soaked Raspberry Pavlova
Chantilly Cream - Toasted Granola (V)
Stable Door Cheeseboard
Onion Chutney - Rye Crackers (V)