The Spot Kitchen & Bar, Bristol Airport

Grazers to Snack

Ease yourself in with a tasty plate or pick a few to share with friends

• Spiced Lamb Koftas*£7.50

  Richly spiced Lamb Kebab skewers served on a bed of Red Pepper Hummus, Tzatziki dip on the side

• Popcorn Shrimp£7.25

  Tempura bite sized Shrimp served with Sriracha

• Spinach & Artichoke Dip£5.75

  Creamy Artichoke, Spinach, Cream Cheese dip. Served with Toasted Ciabatta Crostini and drizzled with Honey and Mustard sauce

• Mozzarella Sticks*£5.25

  Mozzarella sticks coated in Panko, served with a Tomato Relish

• Falafel Mezze Bowl*£5.00

  Falafels, Carrot ribbons, Salad leaves with great dollop of Tzatziki

• The Best Cheesy Garlic Bread*£3.00

  Grilled Ciabatta

• Rustic Italian Bread & Olives£3.50

  Freshly Baked Italian Breads, Mixed Italian Olives marinated in Garlic, Red Pepper and Chilli, served with Garlic Butter and Extra Virgin Olive Oil

• Salt & Lime Sausage Bites*£5.00

  Grilled Cumberland Sausage Bites served with sprinkle of Sea Salt & Lime Wedges, creamy Mustard dipping sauce

• Baked Camembert£7.25

  Oozing whole Camembert in a box, served with Toasted Ciabatta Crostini and Red Onion Marmalade

• Buffalo Wings*

  Grilled Chicken wings tossed in spicy Buffalo Hot sauce, served with fresh Celery & a Sour Cream dip on the side

  • 6 Pieces£7.00
  • 12 Pieces£11.00

• Dirty Nachos£7.50

  Tortilla chips with melted Cheddar and Monterey Jack Cheese, Sour Cream, Pico de Galla, Avocado, and Jalapenos

• Soup of the Day* **£5.00

  Served with warm Italian Ciabatta, and salted butter

Salads

Our super fresh salads are the perfect alternative for a scrumptious, lighter and healthy choice

• Classic Caesar Salad*£9.50

  Cos lettuce, Parmigiano Reggiano, Egg, Herbed Croutons & Caesar dressing. Pair it with Veramonte Chardonnay: Native to Chile. Vibrant & Crisp

• Thai Beef Noodle Salad£13.00

  Flat Iron Steak, Egg Noodles, Mix Leaf, Sesame Seeds, Cherry Tomato, Cucumber, Red Onion. Coriander, Lime, Soy & Chilli dressing. Pair it with Callia Malbec Red: San Juan, native to Argentina, Ripe Soft Berry

• Superfood Salad*£12.00

  Mix Leaf, Spinach, Quinoa, Broccoli, Avocado, Nut & Seed mix with Zesty Citrus dressing.Pair it with Between Thorns Sauvignon Blanc: Australia, Aromatic Citrus with Tropical Infusions

Pasta

Choose from Conchiglie, Tagliatelle, Penne, Macaroni or Ravioli coated with our homemade rustic Italian pasta sauces

• Penne alla Vodka£12.50

  Pink, Creamy Tomato Sauce, Grana Padano with a hint of Chilli & Vodka. A real must try. Pair it with Vidal Riesling Marlborough: New Zealand, Lime & floral aromas combined with minerality typical of the grape in a off-dry

• Ragu Bolognese£13.50

  A choice of Conchiglie, Tagliatelle, Penne to go with this Classic Beef Bolognese Sauce. Pair it with Los Romeros Merlot: Central Valley Chile, Soft Smooth Red, Blackcurrant and a dash of Spice

• Porcini Mushroom Ravioli*£11.50

  Coated with Truffle Oil and Parsley Butter. Pair it with Between Thorns Shiraz: Australia, Cherry & Raspberry with hints of Spice & Vanilla

• Devon Crab Mac 'n' Cheese£13.50

  Devon Crab, Creamy Cheddar & Mozzarella cheese sauce with a hint of Pernod. A must try for Mac 'n' Cheese lovers. Pair it with Bellvino Pinot Grigio Delle Venezie: Italy, delicately flavoured with notes of Green Apple & Pear

Pizza

All our pizzas are made using, Stonebaked, Thin & Crispy bases. Gluten Free base available upon request

• Margherita Pizza* **£9.50

  Tomato base, Mozzarella, Sundried Tomato, Basil

• Posh Margaret*£12.50

  Tomato base, Mozzarella, Grana Padano, Sundried Tomato, Basil & Truffle oil

• The Mad Enrico* **£14.50

  Tomato base, Pepperoni, Salted Sausage, Grana Padano & Jalapenos

• Make it Your

  Toppings: Mozzarella / Brie / Onion Marmalade / Peppers / Chicken / Bacon / Jalapenos / Onion / Mushrooms / Spinach / Prawns / Pineapple / Olives / Feta / Pepperoni / Sundried Tomatoes / Salted Sausage / Truffle oil

  • Tomato Base£9.00
  • Garlic Base£10.00

Our Favourite Mix Suggestions

• Brie and Red Onion Marmalade

• Ham and Mushroom

• Chicken, Spinach and Pepperoni

• Prawns and Pineapple

• Bacon, Chicken, Ham, Pepperoni

Favourites

A mix of our classic and favourite dishes selected from home and away

• Pale Ale Battered Fish & Chips*£13.00

  Hake in Crisp Ale Batter served with Chunky Chips, Minted Peas & Tartare sauce on the side

• Pan Fried Sea Bass£15.00

  Pan Fried Sea Bass fillet on a bed of sauteed buttery cannellini beans & Sundried Tomatoes. Pair it with Nederburg The Manor Chenin Blanc: Western Cape, South Africa. Fresh and Crisp, with aromas of Pineapple, Peach & Guava

• Crusted Creamy Fish Pie*£13.50

  White Fish, Prawns, Crab, Savoy Cabbage, Peas, Carrots in a creamy white sauce. Topped with a mash Potato and Herbed crumb crust. Served with steamed Vegetables. Pair it with Between Thorns Sauvignon Blanc: Australia, Aromatic Citrus with Tropical Infusions

• The Supreme Cajun Chicken*£14.50

  Cajun spiced Chicken Breast with Orange glaze & Savoy Cabbage. Served with Sweet Potato Fries. Pair it with Short Mile Bay Chardonnay: Australia, Tropical Fruit with notes of Blossom & Honey

• Slow Braised Lamb Shank£16.50

  Welsh Lamb Shank, served with Mash Potato, seasonal Vegetables, and a minted Red Wine Jus.Pair it with Vinuva Monte Pulciano de Abruzzo: Italy. Spicy Red with ripe Plum & Berry Flavours. Light and Fresh finish

• Gloucester Old Spot Sausages & Mash*£11.50

  Juicy Gloucester Old Spot Pork Sausages, on a Buttery Mash topped with Vegetable Crisps and Red Onion Gravy

• Vegetable Thai Red Curry* **£12.00

  Aromatic red paste curry served with Coconut Rice and Naan Bread

• Wild Welsh Glamorgan Sausages£11.50

  Spiralized and Rolled Vegetables in a Garlic & Herb Panko, served on Parsley Mash and topped with a Pomarola Jam

• Cumin, Butternut Squash & Lentil Filo Parcel*£11.50

  Perfect for hungry vegans. Sugar Snap Peas, Broccoli, Carrots and Chilli

Grilled Plates

Choose from our favourite meat & fish dishes, all grilled to your liking

• Picanha Rump

  This traditional cut beloved in Brazil, Grilled Vine Tomatoes, Garlic & Rosemary Butter Mushroom and Chunky Chips. Pair it with Callia Malbec Red: San Juan, native to Argentina, Ripe Soft Berry. Sauces & Spiced Butters: Red Wine Jus, Peppercorn, Blue Cheese, Hollandaise, Bearnaise, Garlic Butter, Chilli Butter

  • 8oz£19.50

• The Super Lean Flat Iron*

  Served with a South American Chimichurri Sauce, Garlic & Rosemary Butter Mushroom and Chunky Chips. Or why not swap for steamed Vegetables for that high protein and lean meal option. Pair it with Between Thorns Shiraz: Australia. Cherry & Raspberry complimented by hint of spice & Vanilla

  • 6oz£13.75

• Classic Gammon & Egg*£13.50

  Simply served the traditional way, a Fried Egg, Grilled Pineapple and Chunky Chip

Burgers

Served with skin-on or sweet potato fries, & with fresh lettuce & tomato as standard, the rest of your burger is up to you. Why not make any burger a double add £3. Extra Toppings (£1.50 each): Bacon / BBQ Pulled Pork / Rarebit / Smoked Cheddar Cheese / Mushrooms / Fried Egg / Blue Cheese / BBQ Pulled Jack fruit

• The Extra-Vegan-ZA£12.50

  Moving Mountain burger, topped with pulled BBQ Jackfruit, Vegetable Crisps, Potato Hash brown served in a brioche Bun. We challenge you to notice the difference!

• The Tipsy Pig£15.95

  Locally sourced 8oz beef Burger, topped with bacon and Thatches Cider Pulled pork. Dressed in a Cider barbecue sauces and coleslaw on a toasted Brioche bun, served with a side of skin on Fries. Pair it with Thatcher's Gold

• The Cheesy Cow£15.50

  2 Locally sourced 8oz Beef Burger topped with bacon and drizzled in cave matured Cheddar Cheese, straight from the local caves of Cheddar Gorge and finished with a golden cheese crown. Presented in a toasted brioche bun served with coleslaw and skin on fries. Pair it with Pony Truck Pale Ale: A local refreshing Pale Ale

• Bhangra Lamb Burger£13.50

  A spiced Lamb Burger on a Raita-Slaw base, topped with an Onion Bhaji, Mango chutney. Pair it with Derail Ale: A local and delicious Pale Ale

• The Fully Loaded Chicken Burger£13.50

  Thyme & Garlic Marinated Chicken breast, Smoked Cheddar Cheese, and Bacon, in a Brioche Bun, Aioli, Cos Lettuce, Tomato, Cucumber. Pair it with Derail Ale: A local and delicious Pale Ale

• The Bristol Beast£16.50

  Double 8 oz Locally sourced beef, stacked with Hash Brown, Bacon, Smoked Cheese, Fried Egg, Beef Tomatoes, and Lettuce, all served in a Brioche Bun, with Mustard Mayonnaise. Pair it with Pony Truck Pale Ale: A local refreshing Pale Ale

• 8oz Classic£12.50

  Locally sourced Beef, Homemade with hint of Wholegrain Mustard, Brioche Bun, Tomato Salsa, Cos Lettuce, Red Onion, Gherkins Aioli on the side. Pair it with Pony Truck Pale Ale: A local refreshing Pale Ale

Sides

All £3

• Rocket and Grana Padano Salad

• Dressed House Salad

• Dauphinoise Potatoes

• Rosemary Seasoned Skin on Fries

• Cajun Spiced Sweet Potato Fries

• Double Fried Thick Cut Chips

• Simply Steamed Vegetables

• Garlic Butter Infused Broccoli & Chilli

• Beer Battered Onion Rings

Desserts

Take your time, sit back, relax, & indulge in one of our delicious desserts – or ask for our trio of desserts – a perfect option to share

• Espresso Martini Chocolate Cheesecake£6.75

  Belgian Chocolate sauce

• Best Ever Home-Made Classic Brownie* **£5.50

  Vanilla Ice Cream

• Pain au Chocolate & Raisin Pudding*£5.50

  Creme Anglaise

• Cotton Candy Pop Rocks£6.50

  Victoria sponge, Strawberry Ice Cream, Marshmallows, Candy Floss & Pimms. Non alcoholic version available on request

• Cheese Board**£8.50

  Mature white Cheddar, Danish Blue, Camembert Red Onion Marmalade, Grapes, Celery, Crackers

Trio of Desserts

Why not try all Three for £8.50

• Mini Espresso Martini Cheesecake£3.00

• Mini Classic Brownie£3.00

• Mini Pan au Raisin Pudding£3.00