Sauteed gulf shrimp with a blend of julienne vegetables in a roasted red pepper vinaigrette. Tossed with penne pasta and crumbled feta cheese

Pan seared swordfish tips highlighted with a honey dijon chipotle glaze topped with crispy onion strings served with rice pilaf and vegetable

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf

Fresh north atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions, and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetable

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pumpkin seed pesto cream sauce

Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro

Fresh baked haddock over a winter tabbouleh salad of butternut squash, brussels sprouts, and broccoli. Accompanied by a mustard and tarragon beurre blanc

Pan seared crab caked with sauteed spinach, our romesco sauce and preserved lemons

Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and vegetable

A stir-fried rice noodle dish with Bistro steak tips, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews

Perfectly pan fried sole in seasoned bread crumbs with lemon caper aioli, spinach, radish and lemon segments

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese

Pan seared salmon fillets with shallots, portabello mushrooms, and a marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus

Fried selection of fish, sea scallops and gulf shrimp in a crispy batter

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with dijon tarragon dressing

Lump crab meat, shrimp, avocado, spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing

Field greens, red beet, carrot, walnut, and fennel tossed with Smith's farmstead smoked gouda and sleepy hollow maple cider vinaigrette

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears

Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette

Romaine lettuce tossed with our house caesar dressing, topped with croutons

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll

Fried whole belly clams on a toasted roll with lettuce and tartar sauce

Char-grilled 8 oz. Prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available

House-made fresh tuna salad and melted cheddar cheese finished with russian dressing on a brioche roll

Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese

Served with house made cocktail sauce

Marinated Spanish octopus prepared sous vide served with Yukon potato, crumbled sausage, pickled chili, arugula

Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce

Filet mignon with spicy mayo, pickled Fresno, scallion | Salmon with sesame, soy, fried ginger, micro cilantro | Artichoke heart, preserved lemon, basil, olive oil

Swordfish pastrami, Tuna coppa, smoked Ora King salmon pâté, and Chefs choice. Served with mustard aioli, kimchi pickles, peasant bread.

Wellfleet, Malpeque, Katama Bay

Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots

Served with cocktail sauce

Shrimp, oysters, clams & mussels

Freshly toasted baguette, goat cheese spread, apple and jalapeÑo salsa, strawberry, and local honey

Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw

Diced yellow fin tuna, avocado, scallions and cilantro in an asian style sauce. Served on crispy fried wontons

Fresh mixed vegetables fried to crispy golden brown with radicchio aioli and grilled lemon

Fresh chopped sea clams in a golden fried batter served with a corn and chipotle aioli

Lightly fried baby shrimp with a spicy sweet Thai chili sauce

1 Lb of Fresh Mussels, N'djua Sausage in a Smoked Calabrian Butter Sauce

Shrimp, Lobster, Scallop and Oyster Kimchi, Yuzu Honey Dipping Sauce

1.5 pound with butter and broth

Served with marinara sauce. Available with cherry peppers and garlic lemon butter

Baked whole clams, bacon, pimento and green pepper

Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds

Crispy Maryland soft-shell crab, masago, cucumber and asparagus

Center cut tuna blackened, slightly chilled, and sliced

Tuna, Cucumber, Sole Sauce, Wasabi Sauce, Scallions, Brown Butter Panko, Sesame Seeds

Avocado, cucumber and asparagus, served inside-out with black sesame seeds

Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, Sole and Buster sauces, brown butter panko

A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise

Tuna, fried sweet potato, avocado and spicy mayonnaise

Shrimp with avocado and cucumber

Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds

Gunpowder Gin, Lillet Blanc, Framboise, St. Germain Elderflower, Splash of Pineapple

Captain Morgan Rum, Housemade Falernum, Apple Cider Reduction, Cranberry, Ginger Beer

Van Gogh Vodka, Ruby Port, Housemade Fig Syrup, Dish Bitter Truth Chocolate Bitters

Mountain Huckleberry Vodka with Lemonade and Blueberries Served on the Rocks

Deep Eddy vodka

Deep Eddy vodka, white crème de cocao, and milk, sprinkled with shaved chocolate

Deep Eddy vodka, Apple Pucker and a splash of sour mix, served up with a cherry

Deep Eddy vodka, orange liqueur and cranberry juice, served up with a twist

Deep Eddy vodka, orange liqueur and pomegranate juice, served up with a twist

Deep Eddy vodka, limoncello and sour mix, with a sugared rim and a twist

Raspberry vodka, orange liqueur, peach liqueur, pineapple, champagne

Dave's spin on a classic. Bacardi, myer's dark, almond liqueur, pineapple juice, a splash of Orange juice and creme de noyaux

Gunpowder gin, pavan liqueur, chartreuse liqueur, luxardo maraschino liqueur, fresh orange and honey

How do you take yours? Black – Double Espresso vodka and Tuaca. With Cream – Double Espresso vodka and Godiva White

Espolón Blanco, Grand Marnier, Cointreau, splash oj, fresh lime

Ty ku, mint leaves, diet 7up, lime juice, cucumber garnish. Under 100 calories

Bacardi, strawberry liqueur, mint leaves, lime juice, strawberry puree and soda

Mango rum, mango fruja, mint leaves, lime juice, soda, sugar rim

Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice

A drink for two served in a fishbowl. Coconut rum, white rum, blue curacao and mixed fresh fruit juices

Aged for 6 weeks in used rum barrels, our sangria is infused with premium liquors. Enjoy red or white

Underground Cherry Oak Aged Bourbon, Crop Organic Pumpkin Vodka, Barrow's Ginger, Angostura Bitters, Barrel Aged In House

non-alcohol

Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream

Rich custard with a caramelized sugar top

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe

A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day

Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream

A real key lime pie – firm, pale yellow custard topped with a sweet sour cream frosting

Two scoops of delicious, creamy blood Orange sorbet or chocolate gelato specially made for the sole proprietor

Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce

Organic chocolate stout

Baileys, butterscotch schnapps, Godiva White Chocolate liqueur, with a chocolate and crushed Butterfinger rim

Baileys, double espresso vodka, white creme de menthe

Butterscotch schnapps, amaretto, hot cocoa, topped with whipped cream and chocolate shavings

Stoli Vanilla and vanilla ice cream topped with whipped cream and Oreo cookie crumbles

Godiva White Chocolate liqueur, Stoli Vanil, butterscotch schnapps

Grenadine, Kahlua, and Baileys

Limoncello, vanilla ice cream, Stoli Vanil, and sour mix with graham cracker crumbs sprinkled on top

Single Malt

Single Malt

Single Malt

Single Malt

Amaretto and Kahlua

Schnapps and Kahlua

Jamesons

Sambuca

Tia Maria

Kahlua and tequila

Kahlua and brandy

Frangelico, cocoa, coffee

Bailey's and cocoa

Peppermint schnapps, cocoa, coffee

Grand Marnier

Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta

Single serving, sauteed with sweet and sour sauce

Steamed edamame with the soles spice mix

Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine

Crock of orecchiette pasta tossed in a rich sauce of four cheeses and heavy cream

Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables

Available during happy hour & late night only

Avocado, cucumber and asparagus, served inside-out with black sesame seeds

Sautéed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth

Chicken, shrimp, broccoli and scallions tossed with noodles in a home-made teriyaki sauce

Orecchiette pasta and our rich sauce of four cheeses

Sauteed shrimp and tasso ham, tossed with orecchiette pasta and our rich cheese sauce

Shrimp, baby clams, mussels, spicy tomato sauce and linguine

Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise

Cucumber, broiled salmon, bbq eel, masago and sole sauce topped with brown butter panko

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole buster sauce, brown butter panko

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Crispy Maryland soft-shell crab, masago, cucumber and asparagus

Shrimp, avocado and cucumber

Tuna, fried sweet potato, avocado and spicy mayonnaise

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds

A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago

Sauteed lobster and roma tomatoes tossed with orecchiette pasta and our rich cream sauce

King crab and blue lump crab meat, artichokes, spinach, bacon, gruyere and swiss cheese served with toasted baguette

Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Lobster meat with a touch of lemon juice and mayonnaise

Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds

Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream

Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta

Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables

Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce

A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day

Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream

Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting

Two scoops of delicious, creamy sorbet, specially made for the sole proprietor. Your choice of lemon or blueberry

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

Available during happy hour & late night only

Avocado, cucumber and asparagus served inside-out with black sesame seeds

Chicken, shrimp, broccoli and scallions tossed with noodles in a home-made teriyaki sauce

Fullisi pasta in our rich sauce of four cheeses

Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce

Shrimp, baby clams, mussels, spicy tomato sauce and linguine

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole and buster sauces

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise

Shrimp with avocado and cucumber

King crab and blue lump crab meat, artichokes, spinach, bacon, gruyere and swiss cheese served with toasted baguette

Sautéed lobster & roma tomatoes tossed with fusilli pasta and our rich cream sauce

Lobster meat with a touch of lemon juice and mayonnaise

Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta

Served with house made cocktail sauce

Served with buster sauce

Served with Cocktail Sauce

1 lb of fresh mussels, n'djua sausage in a smoked calabrian butter sauce. No baguettes

Baked whole clams, bacon, piemento and green pepper

Smoked in the irish tradition by ducktrap farms in belfast, maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without Pumpernickel

Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel

Marinated spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula

Shrimp, oysters, clams & mussels

Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce. No Ponzu Sauce

Wellfleet, Damariscotta, Oyster of the Day

Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use Gluten Free Pasta

Shrimp sautÉed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese. Use Gluten Free Pasta

A stir-fried rice noodle dish with bistro filet, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews

Chopped fresh Ahi Tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro

Fresh north atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetable

6 oz broiled beef tenderloin, served with mashed potato and vegetable

Broiled or sautéed chicken breast. Served with mashed potato and vegetable

Center cut tuna, slightly chilled and sliced. Not Blackened

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No Fried Sweet Potato

Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds

Avocado, cucumber and asparagus, inside out with black sesame seeds

Thinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise

Tuna, salmon, avocado, cucumber and cream cheese

Tuna, fried sweet potato, avocado, spicy mayonnaise. No Fried Sweet Potato

Shrimp with avocado and shaved cucumber

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. No Bacon, Grilled Shrimp

Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette

Mixed field greens with a cucumber and tomato

Romaine lettuce tossed with our caesar dressing. No Croutons

Field greens, red beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with roasted garlic mashed potatoes and vegetable

Blackened swordfish served with sautéed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled Swordfish

Seared north atlantic salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and vegetable. No Hoisin Drizzle, Grilled Not Seared

Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not Blackened, No Rice Noodle Sub. Sushi Rice, No Drizzle, Gluten Free Soy Sauce Only

Skillet-seared topped with king crab meat, asparagus and hollandaise sauce served over rice pilaf

Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice served over squid ink trombette pasta. Gluten Free pasta

Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with garlic mashed potato and vegetable

Over lentils, bacon, carrots, onion, spinach and cherry tomato topped with a roasted chicken velouté

Choice black angus filet and grilled north atlantic salmon filet served with potato and vegetable

Choice black angus filet and grilled sea scallops served with potato and vegetable

Choice black angus filet and hard shell Maine lobster tail served with potato and vegetable

Bistro steak and hard shell Maine lobster tail served with lardo and root vegetable hash over butternut squash purée

always cooked medium rare

One pound each of steamed steamers and mussels, a 1 lb. Steamed lobster, and potatoes, served with drawn butter

Served with potato and vegetable

One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

Rich custard with a caramelized sugar top

Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée

Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream

Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry

Three scoops of VIA Italian Table's house made chocolate gelato

seasoned, or garlic

Pepsi, Diet Pepsi, 7-Up, Ginger Ale

Cranberry, Orange