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The Smoking Goat, Abbotsford, AU-NSW

The Smoking Goat

4.0
4
16 Reviews
$41 to $100
Greek
Family owned and operated, Dedes is built around the tradition of great service and great quality food. This, coupled with our modern cuisine has catapulted Dedes to the forefront of contemporary dining.

With over 30 years experience in the hospitality and events industry, Dedes’ experienced and dedicated team ensure that your next visit is perfect from entree to dessert. Enjoy a scrumptious seafood lunch in our restaurant, a relaxing drink in our waterfront bar areas or simply book your next event with us. Whatever the occasion - wedding, birthday or christmas party, corporate function- we look forward to welcoming you!

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Greek, Australian
  • Hours of operation
    Lunch: Sunday & Wednesday - Saturday: open Dinner: Wednesday - Saturday: open
  • Phone number
    (02) 9712 5503
  • Payment options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Paul Hamilton

What 16 people are saying

Overall ratings and reviews

4.0
4 based on all time ratings
  • 3.8Food
  • 4.1Service
  • 4.1Ambience
  • 3.6Value

NoiseModerate

16 Reviews
  1. RosieF

    Sydney

    2 reviews

    1.0

    2 reviews

    Dined on August 6, 2016

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    One of the worst dining experiences ever. Octopus was rubbery, rice was gluggy. All 4 main meals were left behind after no more than 3 mouthfuls. No flavour in majority of dishes. 2 highlights were sardines and saganaki. Service was very slow, seemed to be understaffed. Wine list was boring and overpriced. Will usually give a restaurant a second chance, but not this time as there were too many problems that needed fixing.

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  2. OpenTable Diner

    New York City

    2 reviews

    2.0

    2 reviews

    Dined on May 7, 2016

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 1
    Ever felt like eating as a hobbit? When a restaurant finds a way to serve a table for 4 on a table suited for 2, the experience is very uncomfortable. This was not only our table but restaurant wide. Don't get me wrong the food is actually really good, the service top notch they just need to spend some money on proper table arrangements to create an comfortable atmosphere/ambiance.

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  3. string

    64013 reviews

    4.0

    64013 reviews

    Dined on May 2, 2015

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The garlic prawns we had were not garlic prawns to me. the prices seem to have risen.the batter on the seafood basket was to thick and gluggy

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  4. string

    64013 reviews

    5.0

    64013 reviews

    Dined on April 16, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was excellent , friendly , helpful and very personal . They really took the time to cater for our special request .

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  5. string

    64013 reviews

    5.0

    64013 reviews

    Dined on April 11, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is a most enjoyable experience to dine at Dedes.We have been on 6 or more occasions over the last few years and intend to include it with our group as a special occasion once each year.Thank you for a great restaurantRegardsTerry Watson

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  6. string

    64013 reviews

    5.0

    64013 reviews

    Dined on April 1, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Giving all 10's might seem a high score but my husband and I have been coming to Dede's for decades now (since the Soccer Club days) and have always had a special time, every time we have eaten there.We have had Birthday parties, Christmas parties, Graduation dinners, reunions with friends etc and have always been so well looked after that we have no hesitation recommending Dede's for any occasion.

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  7. string

    64013 reviews

    4.0

    64013 reviews

    Dined on March 21, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Enjoyed the day. Made the booking on line requested a seat by the window and was escorted to the table with a view. The service was friendly and helpful. The atmosphere was lively, the hot and cold platter came out separately with quality servings. We left satisfied and enjoyed the experinc

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  8. string

    64013 reviews

    3.0

    64013 reviews

    Dined on March 14, 2015

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Food was ok but nothing exceptional considering the prices. The daily special sizzling garlic prawns for entrée were average. $32 for mediocre fish and chips. $38 for a bland fish stew (which had no fish pieces), The steak was overcooked and returned - the replacement was perfect, probably dish of the table. Hand cut chips really good. Great service and views, nice wines. Very accommodating for kids and vegetarians. Overall disappointing.

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  9. string

    64013 reviews

    5.0

    64013 reviews

    Dined on February 20, 2015

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Really enjoyed the experience! Will be back!

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  10. string

    64013 reviews

    4.0

    64013 reviews

    Dined on February 14, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Seafood platter was delicious and abundant, with a very nice and friendly service. Stunning location on waterfront to enjoy lunchtime

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FAQs

The Smoking Goat is rated 4 stars by 16 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for The Smoking Goat

613 Great North Road, Abbotsford, AU-NSW 2046

Additional information

  • Neighborhood
    Abbotsford
  • Hours of operation
    Lunch: Sunday & Wednesday - Saturday: open Dinner: Wednesday - Saturday: open
  • Price
    $41 to $100
  • Cuisines
    Greek, Australian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Rear Parking
  • Public transit
    Ferry, Bus
  • Payment options
    Mastercard, Visa
  • Executive chef
    Paul Hamilton
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