The Sixth Leaf is the gastronomic brainchild of Waleed and Penka—two talented and creative chefs who have decided to break free of the culinary comfort zone. With its characteristic farmhouse atmosphere, rustic furnishings and cosy ambience, The Sixth Leaf feels immediately welcoming, offering the perfect setting for a relaxed dining experience. Waleed’s and Penka’s creations are vibrant with the natural colours of fresh ingredients, and plated with elegance and flair. The vegan options will delight even people who don’t embrace that lifestyle. There are also plenty of delectable meat-based options. Wild mushroom croquettes with handmade saffron mayonnaise and offer a lovely interplay of textures and taste. the pomme de terre pavé, cooked for 3 hours and finished with pecorino cheese and truffle carpaccio. Penka’s vegan and gluten-free snickers mousse with layers of chocolate ganache, roasted peanuts and caramel cream, topped with whipped cream and honeycomb will leave you speechless.