How is The Sixgill restaurant rated?

Name: The Sixgill
Address: 3417 Evanston Avenue North, Seattle, WA, United States, 98103
Telephone: (206) 466-2846
Price range: $30 and under
Rating: 4

The Sixgill

4 (16)

$30 and under

Contemporary American

3417 Evanston Avenue North, Seattle, WA 98103

About this restaurant

Good for groups
Neighborhood gem
Innovative

At The Sixgill, our team brings you the best of Gulf Coast inspired cuisine, regional craft beer, and classic southern cocktails. Using the freshest seasonal ingredients of the Pacific Northwest, we welcome you to enjoy all of the flavors of the Gulf Coast, from South Texas to the Florida Keys. Located in the heart of Fremont, we offer a vibrant yet relaxed atmosphere where you will savor our distinctive food, tempting libations and genial service.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Cajun
Hours of operation
Monday-Thursday : 4pm - 11am Friday-Saturday: 4pm - 12am
Phone number
(206) 466-2846
Website
http://www.thesixgill.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Christopher Fletcher

Location
3417 Evanston Avenue North, Seattle, WA 98103
Neighborhood
Fremont
Cross street
35th & Evanston
Parking details
Street Parking
Additional
Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wine

What 16 people are saying

The Sixgill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4.0 based on all time ratings

3.5Food
3.5Service
4.0Ambience
3.4Value

Noise • Energetic

16 Reviews

JJ
JoeJoe
Seattle / Eastern Washington63 reviews
5.0
Dined on April 8, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
found this location with Yelp and Open Table, on a rainy Friday night we were able to sneak in... good comfort food, interesting menu and cocktail selections. Overall a food find...
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OT
OpenTable Diner
Seattle / Eastern Washington10 reviews
4.0
Dined on April 1, 2017
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
The service was slow. waiter was on his cell phone for a long time behind the bar so I had to go and get him just to get our bill. besides that the food was great.
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a
abarr
Seattle / Eastern Washington3 reviews
5.0
Dined on January 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here was truly a surprise! Southern-based with a ton of flavor. Absolutely recommend the gumbo with shrimp and a side of the corn bread (comes with 3 muffins, so good for sharing). Delicious and we'll DEFINITELY be back. The servers were also friendly as can be.
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K
Kelseyc VIP
Los Angeles1 review
1.0
Dined on January 7, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
We tried to give the Sixgill another opportunity after a bad experience. Our server did not put in our order until an hour after we ordered, then blamed our late food on the large parties. A white wine glass pour is about half of the size of a red wine pour. The server ended up not charging us for our food, but never apologized for the mistake or took responsibility for it. Very disappointing and we will not be returning.
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OT
OpenTable Diner
Seattle / Eastern Washington4 reviews
4.0
Dined on October 1, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Nice food, crabby waitress.
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VL
VL44
New York City2 reviews
4.0
Dined on September 24, 2016
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Oyster PoBoy was excellent. Most of the other things we tried were under-spiced and lackluster.
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B
Betty
Seattle / Eastern Washington2 reviews
2.0
Dined on August 27, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Southern food with an attempt to put a northwest spin on it, but a bit too much thyme in both the pivot and the okra - and the fried okra was way overcooked. Wait staff was clearly frustrated with our questions (did they have a Cabernet?) and not conversational or friendly. One waitstaff was collecting plates and said "well maybe don't hand it to me like that" - but we couldn't figure out what was wrong with the way we were handing it to her so we put it down and she was frustrated at that. probably just having a bad day - but I doubt we would go back.
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n
notquiteafoodie
Seattle / Eastern Washington16 reviews
5.0
Dined on July 21, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great neighborhood place - relaxed atmosphere, great selection of beers, quality food at reasonable price.
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OT
OpenTable Diner VIP
Denver / Colorado27 reviews
1.0
Dined on July 6, 2016
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
The crab cake po boy was all cake and almost no crab. Not good! Very disappointing!
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L
Lowell
Seattle / Eastern Washington28 reviews
4.0
Dined on June 3, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had a pleasant early dinner last week. The service was great and the server well informed. Food was very good, bordering on excellent, and the prices were very reasonable. Worth a repeat visit.
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FAQs

The Sixgill is rated 4 stars by 16 OpenTable diners.