The Sitting Room

Assiettes

Create A Meal For Two Or Share Several Plates With Friends. All Selections Served With Organic, Multi-grain Bread From A Local French Bakery.

• Pate Au Poivre NoirUSD 8.50

  fresh country style artisan pate made with free-range nitrate-free pork and all natural ingredients. served with cornichons and dijon mustard.

• Classic SalamiUSD 8.50

  a featured selection of salami served with cornichons, olives and dijon mustard.

• European-style Smoked SalmonUSD 10.00

  european cold-smoked wild salmon, served with sliced english cucumbers, capers, dill creme fraiche and a lemon wedge.

• Grilled Sausage & LentilsUSD 9.50

  split grilled sausage bedded on warm french green lentils seasoned with shallots and vinaigrette.

• Artisan CheesesUSD 9.50

  three artisan cheeses served with a selection of accompaniments. (v)

• TartineUSD 8.50

  split french baguette lightly baked with prosciutto, fig preserves and gorgonzola.

• Chef's AntipastiUSD 10.00

  chef's selection of meat, fruit, artisan cheese, peppers, tapenade, olives and accompanier. (v option)

• PaniniUSD 10.00

  grilled organic multi-grain bread with a rotating selection of sandwich ingredients served with seasonal greens. (v option)

• BruschettaUSD 8.00

  grilled bread topped with our own selection of fresh ingredients.

• Pasta With Pesto BechamelUSD 8.50

  five cheese tortalini pasta with pesto bechamel. (v)

• Prosciotto PlateUSD 9.50

  prosciutto, quince paste and small seasonal greens with fresh orange sections.

• CapreseUSD 8.50

  fresh mozzarella, tomatoes and basil drizzled with balsamic-fig reduction and olive oil. (v)

• Tapenade & CroccantiniUSD 6.00

  mediterranean olive spread made with french nicoise olives, fresh herbs and garlic served with rosemary croccantini. (v)

• Kahlua Pecan BrieUSD 9.50

  pan warmed goat brie in a kahlua pecan sauce served with our french bread. (v)

• Chorizo, Blue Cheese And Date SaladUSD 9.50

  warm chorizo, crumbled valdeon spanish blue cheese , dates and seasonal greens with pomegranate molasses.

• Mediterranean OlivesUSD 4.00

  an assortment of mediterranean olives marinated in a brine of herbs and spices.

• Classic Green SaladUSD 5.50

  seasonal greens tossed with house vinaigrette. (v)

• Roasted Beet SaladUSD 8.50

  roasted beets and goat cheese with orange vinaigrette on a bed of mixed greens. (v)

• Soups

  please see the slate board or ask your server as selection changes. (v option)

  • CupUSD 4.00
  • BowlUSD 6.00

Desserts

Please See The Slate Board Or Ask Your Server For Additional Rotating Selections.

• Housemade Chevre Ice CreamUSD 6.00

  served with seasonal topping.

  • A La ModeUSD 3.00

• Chocolate MousseUSD 6.00

  with sea salt and featured topping.

Other Dessert Specialties

• Brandy Alexander

• Tiramisu

• Grasshopper

• Sparkling Ruby

• Chocolate Cake Martini

• Gin Genie

• Lavendar French 75/76

• Mystical Hot Toddy