The Sir John Borlase Warren

Our Express Lunches

See our specials board for our sandwich of the week

• Roast Sirloin of Beef & Onion "Tuck"ney

  Served pink with home made Onion Chutney featuring Lincoln Green's 'Tuck' Porter

• The Sir John Fish Finger Sandwich

  Marion Battered Haddock Fingers, Tartare Sauce, Triple Cooked Chips

• Mature Cheddar & Sweet Chilli Melt

Our Essentials Mains

• Our Burger

  100% local Beef Pattie with Monterey Jack Cheese on a 'Tough Mary's Bakehouse' Bun, Beer Battered Onion Rings, House Fries and Gherkin

• Our Fish & Chips

  oz Haddock Fillet, Crisp Marion Batter, Thrice Cooked Chips, Minted Mushy Peas and Tartare Sauce

• Our Pie

  Slow Braised Steak, 'Tuck' Porter Gravy, Carrots, Onions, Cabbage and Leeks served in a 'Tough Mary's Bakehouse' Sourdough

• Our Tagliatelle

  Wild Mushrooms, Garlic, Onion, White Wine, Cream, Parmesan Cheese, Fresh Rocket

• Our Truffled Mac

  Soft Macaroni Pasta, Rich Cheese Sauce, White Truffle Oil, 'Crunchy Secret Recipe' Crumble, Garlic Flatbread, Rocket Leaves

Our Stone Baked, Hand-Rolled Pizza's

• Our Margarita

  Rich Tomato Sauce, Buffalo Mozzarella, Fresh Basil, Parmesan Cheese

• Our Fiorentina

  Rich Tomato Sauce, Olives, Baby Leaf Spinach, Egg, Mozzarella, Parmesan Cheese

• Our Calabrese

  Thin slices of Calabrese Sausage, Rich Tomato Sauce, Mozzarella, Parmesan Cheese

• Our Funghi

  Wild Mushrooms, Rich Tomato Sauce, Mozzarella, Fresh Rocket, Truffle Oil and Parmesan Cheese

• Our Bisctecca

  Sirloin Steak, BQ Sauce, Spring Onion, Mozzarella, Gorgonzola

Our Sunday Roasts

There are Sunday Roasts and then there's The Sir John Borlase Warren Sunday Roast

• Our Classic Sirloin Roasting Joint

  Boasts the outstanding marbling and rich flavour that makes it so prized, and a must for the most discerning of roasts. Sourced locally and exclusively from grass fed herds to promise ample marbling, before being dry age matured to relax the meat to tenderness, and concentrate the luscious beef flavour

• Fresh Eggs Blended Fresh eggs blended with the finest flour and a few secret ingredients create our unique batter.

  Smoking hot beef dripping and just the right amount of time ensures a crisp, pillowy light texture for our best Yorkshire puddings

• Fresh, Seasonal, Succulent and Nutritious Vegetables

  Accompanied by cauliflower cheese or leek gratin for the ultimate and most indulgent way to your five a day

• Roast meat juices, red wine and onion with a mirepoix of vegetables to create the most flavourful real gravy.

  Rich, thick smooth and glossy, our gravy creates the perfect accompaniment to the very best Sunday Roast