Served Wednesday to Sunday
Sidings Full Breakfast£ 13,50
Smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushrooms, Peter Cooks toasted sourdough and your choice of eggs
Roasted garlic wild mushrooms on crumpets (V)£ 11,00
Topped with spinach, lemon and goats curd
BLT Toasted Croissant£ 12,50
Smoked streaky bacon, dressed leaves, tomato and roasted garlic mayonnaise, served with salted crisps
Eggs Benedict£ 12,00
MacNeil’s smoked ham, toasted English muffins and hollandaise sauce
Ploughman’s£ 11,50
MacNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple and Peter Cooks toasted sourdough
Rosemary Focaccia£ 13,50
With pulled beef, chimichurri, garlic mayo and pickled red onions, served with salted crisps
Berry Pancakes (V)£ 10,50
Fluffy pancakes with seasonal berries and vanilla mascarpone
Smashed avocado on sourdough toast (VG)£ 11,00
With crispy chilli oil, coriander and dukkah
- Add chorizo£ 1,50
- Add poached egg£ 1,00
Caramelised Crumpets (V)£ 10,00
With whipped custard and vanilla roasted rhubarb
Eggs Royale£ 12,00
Severn and Wye smoked salmon, toasted English muffins and hollandaise sauce
Welsh Rarebit on Sourdough Toast (V)£ 10,00
With cornichons and tomato salad
Shakshuka (V)£ 12,00
Slow-cooked spiced tomatoes, roasted red peppers topped with poached eggs, coriander and feta, served with Peter Cooks sourdough toast
Fruit or cheese scone£ 2,50
- Add clotted cream£ 1,50