Served Wednesday to Sunday
Sidings Full BreakfastGBP 13.50
Smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushrooms, Peter Cooks toasted sourdough and your choice of eggs
Roasted garlic wild mushrooms on crumpets (V)GBP 11.00
Topped with spinach, lemon and goats curd
BLT Toasted CroissantGBP 12.50
Smoked streaky bacon, dressed leaves, tomato and roasted garlic mayonnaise, served with salted crisps
Eggs BenedictGBP 12.00
MacNeil’s smoked ham, toasted English muffins and hollandaise sauce
Ploughman’sGBP 11.50
MacNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple and Peter Cooks toasted sourdough
Rosemary FocacciaGBP 13.50
With pulled beef, chimichurri, garlic mayo and pickled red onions, served with salted crisps
Berry Pancakes (V)GBP 10.50
Fluffy pancakes with seasonal berries and vanilla mascarpone
Smashed avocado on sourdough toast (VG)GBP 11.00
With crispy chilli oil, coriander and dukkah
- Add chorizoGBP 1.50
- Add poached eggGBP 1.00
Caramelised Crumpets (V)GBP 10.00
With whipped custard and vanilla roasted rhubarb
Eggs RoyaleGBP 12.00
Severn and Wye smoked salmon, toasted English muffins and hollandaise sauce
Welsh Rarebit on Sourdough Toast (V)GBP 10.00
With cornichons and tomato salad
Shakshuka (V)GBP 12.00
Slow-cooked spiced tomatoes, roasted red peppers topped with poached eggs, coriander and feta, served with Peter Cooks sourdough toast
Fruit or cheese sconeGBP 2.50
- Add clotted creamGBP 1.50
