The Sicilian Butcher - Peoria

Commentaires sur le restaurant The Sicilian Butcher - Peoria de personnes qui y ont mangé. Selon des cotes récentes.

1. E

   Emiliano

   Phoenix 3 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Had a dinner party of 13. Our table was ready at our requested time and everyone enjoyed their meals. The manager checked in on us a couple of times to make sure everything was going well. Bella, our server was great. Very friendly and engaging and took care of any of our requests. Was glad to have been served by her.
   

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2. M

   Miriam

   Unspecified1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great restaurant, food was delicious drinks were delicious and service was excellent.
   

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3. C

   Connie

   Phoenix 10 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time visiting The Sicilian Butcher. The service was great and our server was knowledgeable and helpful when it came to what we selected from the food to our drinks. We went with meatballs and pasta. We each selected what meatballs, sauce and pasta combination we wanted. I would recommend! Also we visited the cute bakery and brought some cannolis home. They have where you can select what shell and filling you want.
   

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4. s

   suzy

   Phoenix 3 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Splendid to be able to choose your meatballs, sauce, and pasta type and that is my most favorite option at the Sicilian Butcher. Good value re wine (Valpolicella). Noise level can be problematic for folks with hearing aids (two in our party of 4). Restrooms clean; all in all this is one of my favorite places at Park West.
   

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5. V

   Valerie VIP

   Phoenix 11 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The bread for the bruschetta was hard to cut, but good. The chicken parmigiana was amazing and a large portion. The lasagna was a disappointment, it was a small serving but tasted good.
   

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6. A

   Anita

   Phoenix 2 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 3

   Server was very passive not attentative to service Dinner was ok not what we expected little pricy for potions also the Lasagna is very poor sour taste too it. The Manager came to table explained it to him he did remove it from the bill gave us a nice box of cookies as a I believe peace offering nice gesture . Although this given I still will rate this restaurant a 2 out of 5 for food ,service and price .also I am not a Gordon Ramsay Contestant I am a prior student of Mr Ramsay's and a Le Cordon Bleu International Culinary Chef specializes in Confectionery and international foods . So the INSULT being called a "Ramsay Contestant " was Rude. Cookies or not I will not be back to this restaurant.
   

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7. K

   Kathryn

   Phoenix 2 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was amazing! Delicious and sizable portions. Our server was also great; she was attentive without being overly at our table. Fantastic experience, we will be back!
   

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8. C

   Christian

   Phoenix 1 commentaire

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 1
   3. Service 5
   4. Ambiance 5

   My pasta was tough, meatballs was good tho. Not need more wine options.
   

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9. M

   Mark

   Salt Lake City3 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We go to the SB in Peoria about every 6 weeks and each time the food is very good as well as the ambience of this restaurant. Jason, the maître de (or manager) does a fine job greeting people and ensuring we ((everyone) are doing fine. I highly recommend this restaurant. Mark P.
   

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10. A

    Adam

    Unspecified1 commentaire

    4.0

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4

    Visiting the area. Table for four, sat outside on a beautiful evening - ambiance was nice, noise was acceptable for being close to a roadway. Having read great reviews and travelled extensively, we were expecting better. For Italian food (even Americanized) it was average. The charcuterie plate was OK, enough for the table, but not anything special for $14 a person - a few slices of cured meat, some grapes, cheeses and a fig spread (actually the best on the plate). The bread was OK. The pasta was well cooked for all the dishes - but the sauces were average - not much better than store bought if you added a few fresh ingredients; although the carbonara was excellent. The Sicilian Sausage meatballs and Turkey Parmigiana meatballs were a particular disappointment- flavorless and mostly filler. Just over $150 for the meal including two alcoholic drinks was acceptable for what we received. But there are almost certainly better options in the area. We never expect “real” Italian food when we eat out in the US, and The Sicilian Butcher looked promising but didn’t quite impress. We travel to the Phoenix area every few months, unfortunately we didn’t find a favorite restaurant in The Sicilian Butcher - but maybe it was just an off night.
    

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