SWEET
Warm apple and lemon myrtle crumble tart, green rhubarb and rosemary curd, vanilla crème fleuretteAUD 16.00
Chewy chocolate meringue, raspberry chantilly cream, berry compote, salted chocolate crumb, bittersweet chocolate sauceAUD 16.00
Japanese cheesecake, black sesame cream, yuzu curd, sesame praline (GF)AUD 16.00
CHEESE
Pyengana Cheddar
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Cashel Blue
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Coal River Farm Ashed Brie
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
Grandvewe Old Man
Tasmanian sweet, nutty semi-hard sheep’s milk cheese. Matured for two months, hand-washed with Hartshorn Oated Vodka giving smoky, meaty characteristics to the interior.
La Cantara Cafe con Leche
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
BREAD
Seeded sourdough with sea salt butter (1pc)AUD 3.50
TO START
Natural Boomer Bay oystersAUD 7.00
with Lemon (GF), champagne mignonette (GF), grapefruit ponzu and pickled ginger (GF)
Trio of Boomer Bay oystersAUD 20.00
Leek, Redbank mustard, Pyengana Dairy cheddar arancini (GF/V) (1pc)AUD 7.00
Mount Zero olives, chilli, bay leaf, rosemary (GF/V+)AUD 8.00
WINTER WARMER
Scotch BrothAUD 23.00
Hearty soup with Derwent Estate lamb, pearl barley, silverbeet and swede, served with seeded sourdough
SMALL
Smoked salmon rillette (pâté), pickled breadAUD 25.00
Beetroot, fresh orange, shaved fennel, orange and Ouzo vinaigrette (contains alcohol), aniseed popcorn (GF, V+)AUD 24.00
Sweet, spicy lemon tempeh, pickled daikon, spring onion (V+)AUD 22.00
Grilled Stanley octopus, herb dressing, cashew cream, orange emulsion, fried capers (GF)AUD 26.00
LARGE
Pan-fried fish, mussels, silverbeet, crispy school prawns, bouillabaisse sauce, charred corn breadAUD 45.00
Miso glazed cauliflower, charred silverbeet, tahini dressing, wild rice furikake (GF/V+)AUD 36.00
Lemongrass confit duck leg, carrot and orange puree, pak choy, tamarind and kaffir lime jus (GF)AUD 41.00
Twice-cooked Scottsdale pork belly, fish sauce caramel, pickled vegetablesAUD 40.00
SHARED LARGE (SERVES 2)
The Shed’s 12-hour Dorper Lamb shoulder (GF)AUD 99.00
Served with your choice of any 2 side dishes
SIDES
Crispy locally sourced potatoes, black garlic aioli, pickled shallot (V)AUD 15.00
Fennel roasted pumpkin, Redbank mustard & lemon vinaigrette, pumpkin seed dukkah (GF/V+)AUD 15.00
Garlic roasted broccoli, harissa hummus, falafel crumble, pickled pepperdrops (GF/V+)AUD 16.00
